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Anonymous users2024-02-06The recipe of longan lotus root soup is detailed in detail Cuisine and efficacy: blood tonic recipe neurasthenia recipe anemia recipe.
Taste: Original Flavor Process: Ingredients for cooking longan lotus root soup: Ingredients: 500 grams of lotus root.
Excipients: 50 grams of jujube (dry), 50 grams of longan meat, teach you how to make longan lotus root soup, how to make longan lotus root soup to be delicious 1Wash the lotus root and cut it into thick pieces.
2.Longan meat and red dates are also washed separately.
This soup has the effect of nourishing and nourishing blood.
Detailed introduction to the practice of boiling lotus root soup with pork backbone Cuisine and efficacy: blood tonic recipes Qi and blood double tonic recipes Children's recipes Spleen and appetizing recipes.
Taste: salty and umami Craft: Ingredients for boiling pork backbone and lotus root soup: Ingredients: 500 grams of pork backbone, 500 grams of lotus root, 100 grams of octopus.
Excipients: 50 grams of jujube (dry).
Seasoning: 3 grams of tangerine peel teaches you how to make lotus root soup with pork backbone, how to make lotus root soup with pork backbones to be delicious 1Wash the dates and remove the pits;
2.Soak the tangerine peel in water, scrape off the pulp, and wash it;
3.Soak the octopus in water for half an hour and wash it;
4.Peel and wash the lotus root;
5.Put 11 cups of hot water or an appropriate amount into the pot, and put the tangerine peel into the pot and boil;
6.Add pork loin, lotus root, octopus and red dates to a boil, and simmer for three hours;
Pig backbone function: nourishing yang and benefiting the marrow; Octopus function: nourishing blood and qi; tangerine peel strengthens the spleen; The function of jujube is to nourish the spleen and stomach, invigorate qi and invigorate the body; Raw lotus root is eaten to clear heat, cool blood, disperse stasis, and cooked food is spleen and appetizing, beneficial to blood and muscles. This soup has the effect of invigorating blood and qi, strengthening the waist and increasing height.
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Anonymous users2024-02-05Five minutes, after a long time, it will melt.
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Anonymous users2024-02-04Press for 30 minutes.
Preparation materials: 500g lotus root, 150g glutinous rice, 60g brown sugar, 60g rock sugar, appropriate amount of dried osmanthus.
1. Prepare the filial piety material for the bend of the wood, and soak the glutinous rice for 2 hours.
2. Wash and peel the lotus root, and cut off about 3 cm to make a lid. Drain the soaked glutinous rice and fill each hole of the lotus root with chopsticks.
3. After filling, the cut end on the cover is fixed with a toothpick.
4. Put the glutinous rice lotus root into the pressure cooker.
Add water to cover the lotus root, add brown sugar, turn off the heat at high pressure for 30 minutes, and simmer for another hour.
5. Replace the lotus root and soup to an ordinary stainless steel soup pot, add rock sugar, and cook over medium heat until the soup is thick.
6. Slice it after it cools slightly, pour the soup on it, sprinkle some osmanthus flowers and serve it while it is hot.
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Anonymous users2024-02-031. Lotus root pressure cooker.
It takes 10-20 minutes to rot.
2. The texture of lotus root is harder, which contains more starch, which is more difficult to be cooked, if it is cooked in an ordinary pot, it generally takes about 30 minutes to 1 hour to be able to completely cook it soft and rotten. If it is with a pressure cooker.
If you want to cook the lotus root, it only takes about 10-20 minutes.
3. Lotus root belongs to the subclass Magnolia, and the order of Mountain Dragon's Eye. Warm-loving, intolerant of shade, not suitable for lack of water, strong winds. The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and the medicinal value is quite high, its roots, roots, leaves, flowers, whiskers and fruits, all are treasures, can be nourished into medicine.
Lotus root is a large underground stem of lotus and can be eaten. Lotus fields are mainly cultivated in swamps, and lotus roots are abundant in Hubei, China, and belong to the Eight Immortals of Water. One.
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Anonymous users2024-02-02The pressure cooker for the lotus root mold pin should be pressed for 10-20 minutes before rotting.
The quality of the lotus root is hard, it contains more starch, it is more difficult to cook, if it is cooked in an ordinary pot, it generally takes about 30 minutes to 1 hour to be able to completely boil it soft, boiled rotten. If you use a pressure cooker to cook lotus roots, it only takes about 10-20 minutes.
The pressure in the pressure cooker is strong, which can shorten the cooking time of the food, so it is not suitable for long-term simmering. When using a pressure cooker to cook lotus roots, check whether the exhaust holes of the pressure cooker are unobstructed, and then put in the lotus roots, and the amount of water should not exceed the lotus roots to avoid uneven heat.
Lotus root belongs to the subclass Magnolia, the order of Mountain Dragon's Eye. Warm-loving, intolerant of shade, not suitable for lack of water, auspicious and sleepy wind. The lotus root is slightly sweet and crunchy, and can be eaten raw or cooked. Lotus root is a large underground stem of lotus and can be eaten. Lotus fields mainly cultivate lotus roots in marshlands and belong to one of the eight immortals of water.
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Anonymous users2024-02-01Pressure the pork ribs and lotus root soup in a pressure cooker for 15-20 minutes. When pressing the pork ribs and lotus root soup, pay attention to controlling the heat, bring the heat to a boil, and reduce the soup over low heat. Pork ribs and lotus root soup is a traditional famous dish in Hubei Province, belonging to Hubei cuisine, the dish is mainly made of pork ribs and lotus root, which has both the sweetness of lotus root and the fragrance of pork ribs, which is delicious and nutritious.
Pressure the pork ribs and lotus root soup in a pressure cooker for 15-20 minutes. When pressing the pork ribs and lotus root soup, pay attention to controlling the heat, bring the heat to a boil, and reduce the soup over low heat. Pork ribs and lotus root soup is a traditional famous dish in Hubei Province, belonging to Hubei cuisine, the dish is mainly made of pork ribs and lotus root, which has both the sweetness of lotus root and the fragrance of pork ribs, which is delicious and nutritious.
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Anonymous users2024-01-31Cook the lotus root in a pressure cooker and simmer for 10 to 20 minutes.
A pressure cooker, also known as a pressure cooker, is a kind of kitchen cooker. The pressure cooker elevates this physical phenomenon by the boiling point of the liquid at higher air pressure, exerting pressure on the water so that the water can reach a higher temperature without boiling, thus speeding up the efficiency of cooking food. It can be used to heat cooked food to more than 100 degrees, and at high altitudes, the pressure cooker can avoid the problem of low boiling point of water and difficult to cook food.
When placing food in a pressure cooker, neither food nor water should exceed four-fifths of the pot's capacity, and neither water nor soup should be less than 400ml (about two bowls).
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Anonymous users2024-01-30Generally press 10-20 minutes.
Water must overflow the lotus root, otherwise the glutinous rice will be half-cooked, the lotus root is rich in starch, protein, vitamins, calcium, phosphorus, iron and other minerals, as well as rich in dietary fiber, promote intestinal peristalsis, help reduce blood sugar and cholesterol levels, cooked food can nourish the heart and kidneys, replenish the deficiency of the five organs, nourish yin and clear heat, moisten dryness and quench thirst, clear the heart and calm the nerves and strengthen the muscles and bones, nourish yin and nourish blood. Stewing lotus root in a pressure cooker will make it ripen faster.
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Anonymous users2024-01-29See how cooked you want to steam yourself, try a few more times to remember the time.
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Anonymous users2024-01-28It takes more than 40 minutes, and it is simmered for a longer time, and it is delicious and soft.
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Anonymous users2024-01-27After the lotus root is gasped in the pressure cooker, it will cook for about 10 to 20 minutes. It takes about half an hour to an hour to cook lotus root in a general pot, and when cooking lotus root pork rib soup in a pressure cooker, you can choose the time to put the lotus root according to your preference, and put it later if you like to eat crispy. Lotus root has crisp lotus root and powder lotus, the powder root is mostly seven-hole lotus, and the crisp root is mostly nine-hole lotus.
How long does it take to boil the lotus root quietly in a pressure cooker.
After the lotus root is steamed, it takes about 10 to 20 minutes to boil. If the lotus root is boiled in a regular pot, it will take half an hour to an hour or so for it to cook thoroughly. Generally, if you are in a hurry, you will use a pressure cooker to cook the lotus root, which will make the lotus root ripen faster.
If you like to eat crispy and chewy lotus root, you can put the ribs first and then put the lotus root, if you quietly like to eat a powdery and glutinous lotus, you can put the lotus root and pork ribs together in the pressure cooker, so that it is easy to stew it.
Lotus root can be divided into powder root and crisp root, generally powder root is seven holes, crisp root is nine holes. If the lotus root is not cut, then look at the appearance to distinguish, generally the powder root is relatively short, the appearance is yellow Qiyunyuan brown and there are some dark brown spots, its moisture content is less, the starch content is more suitable for stew.
The first method of stewing ribs in a pressure cooker.
Preparation of ingredients. >>>More
Clean the chicken first and marinate it in cooking wine for a while; Then add cold water to the pot to heat, when the temperature rises and it is not hot, add the chicken to blanch, and put some green onions, ginger and garlic into the pot until the water boils, this step can effectively remove the fishy smell of the meat; Slowly heating cold water will be more effective in removing the blood foam in the meat, blanching the meat should be in a pot under cold water, because the meat contains blood, boiling the pot will make the blood in the capillaries on the surface of the meat suddenly coagulate, and can not make the blood inside the meat be gradually forced out, thus affecting the taste and color of the meat. So it is unscientific for many people to blanch meat with boiling water. >>>More
Pressure cooker, tutorial on how to use a pressure cooker, how to use a pressure cooker correctly!
Generally, don't take it off immediately, if you're in a hurry, you can put the pot in the washing basin and turn on the faucet without removing the hat. Because the pressure cooker is sealed, all the gas and heat are sealed in the pot, so that a high-pressure environment is created in the pot, and the pressure is much greater than the external environment. So as soon as you turn off the heat, you take off the hat, and there will be a rush of air immediately, and it will bring out the soup in the pot.
If you find that the pressure cooker is dry, you can immediately put cold water to cool down. Although I haven't boiled it dry, I often put cold water in the pressure cooker to cool it down as soon as there is food in it. Besides, the pressure cooker is a physical phenomenon that burns dry, and it will not have much impact on the pot.