What is Polygonum multiflorum like, is it delicious 10

<>Indications] Nourish the liver, benefit the kidneys, nourish the blood, and dispel wind. Treatment of liver and kidney yin deficiency, premature white beard, blood deficiency and dizziness, weakness of waist and knees, muscle and bone pain, spermatozoa, collapse of the belt, long-term malaria, long-term dysentery, chronic hepatitis, carbuncle, scrofula, intestinal wind, hemorrhoids. Shou Wu nourishes the liver and kidneys, benefits sperm and blood, black hair, strengthens muscles and bones;It is used for dizziness and tinnitus, premature whitening of beard, soreness of waist and knees, numbness of limbs, neurasthenia, and hyperlipidemia.

But it seems that some people say that it is harmful to the liver. If you buy it, you should still ask at a Chinese medicine store.

Zeng Huifang reminded that He Shou Wu is not that it cannot be eaten, the key is to identify the physique before eating, understand your physical condition, and consult a doctor. At the same time, He Shou Wu is a medicine after all, and it should not be eaten every day as a general food. The following are the two He Shou Wu medicinal recipes provided by Zeng Huifang to readers:

1.He Shou Wu boiled eggs.

Ingredients: 100 grams of Polygonum multiflori, 2 eggs, oil, green onions, ginger, salt, cooking wine, and an appropriate amount of monosodium glutamate.

Method:1Wash the Polygonum multiflorum and cut it into pieces of length and width of centimetersPut the eggs and Polygonum multiflorum into the pot, add an appropriate amount of water, and then add the seasonings such as green onions, ginger and salt wine.

2.Bring the pot to a boil over a fire and simmer until the eggs are cooked. Take out the eggs and soak them in water, peel off the shells, and cook in the pot for 2 minutes.

3.When eating, add a little monosodium glutamate, eat eggs and drink soup.

Efficacy: Nourish liver and kidney, nourish sperm and blood, and anti-premature aging. It is suitable for blood deficiency and weakness, dizziness, premature graying of beard, premature aging, sperm loss, hair loss, and blood deficiency and constipation. It is best used in patients who are not remedied.

2.He Shou Wu stewed beef.

Ingredients: 15 grams of Polygonum multiflori, 75 grams of beef and black beans, some longan meat and red dates.

Method: Soak the black beans in water overnight, then boil the black beans with a little water for a while, remove the water, and then add 8 cups of water, put the beef cut into small pieces and a few slices of ginger in the pot and boil together, remove the fat and foam when the water boils, and then add He Shou Wu, longan meat and red dates after a little cooking. Cook for more than 1 hour before serving.

Efficacy: Nourishing essence, tonifying liver and kidney, strengthening muscles and bones, replenishing deficiency, suitable for stomach weakness, spleen deficiency, waist and knee weakness, etc.

The family uses He Shou Wu to boil in porridge to treat the young white, and I eat it with a small amount of sugar, but this is the earthwork of the hometown people, I don't know how everyone uses He Shou Wu.

He Shou Wu, you can't eat it. (Instead, boil it into water or stew something with it.) Can't eat it itself. ）

The elderly eat it, it's not delicious.

Polygonum multiflorum is a Chinese herbal medicine, and everyone must know about this medicine. This is a Chinese herbal medicine with very high medicinal value, and the better He Shou Wu quilt is very expensive. How to eat He Shou Wu?

1. Dosage

He Shou Wu is also known in medicine as a wild seedling, goblin, snake grass, nine true vine and other names. Polygonum multiflorum grows in the shrubs of the living valley or in the stone crevices on the edge of the ditch, after its roots are used in medicine, it will play a role in calming the nerves, nourishing blood, activating the nerves, detoxifying (intercepting malaria), eliminating carbuncles, and Polygonum multiflorum can nourish the essence and blood, black beard hair, strengthen the muscles and bones, and nourish the liver and kidneys, which is a common precious and fine Chinese medicinal material. So how do you eat He Shou Wu well?

In fact, there are many ways to eat He Shou Wu.

If you want to have waist and knee pain and difficulty walking, then you can use 500 grams of He Shou Wu and 500 grams of ox knee to soak the two herbs together for 7 days and 7 nights. Then after 7 days, take it out, dry and mash it, and then add jujube meat and balls. After taking 30 or 50 pills a day with wine hollow, you will see a certain effect if you stick to it for a few days.

In addition, if you have pain in the skin, but you don't know that the root of the pain is in the **, then you can use He Shou Wu and ginger juice to mix the ointment to coat it, and keep it with a cloth after lining, and iron the sole of the shoe with fire.

2. What is the efficacy?

In fact, He Shou Wu has a lot of effects, it can nourish blood and nourish yin, and it is still of great help to people with anemia or rock lifting is relatively weak, and can effectively improve the health of the body. In addition, it can also nourish the liver and kidneys, and can also play a good role in some health hazards caused by dry kidney deficiency. For example, early gray hair or even soreness in the waist and knees, etc., if male friends have sperm loss or sexual dysfunction, etc., they can also take He Shou Wu appropriately to regulate.

Of course, the effect of Polygonum multiflorum is also quite significant in moisturizing production and laxative. When there is a problem of intestinal dryness and constipation, you may wish to take it correctly under the guidance of a doctor, which can not only smooth bowel movements, but also detoxify**. Toxins and waste products from the body are eliminated from the body, thereby improving the condition of the skin and delaying aging.

It is also ideal for improving the body's immunity and promoting hematopoiesis, but it is best to seek the advice of a doctor before taking it.

3. Functional indications

The tuber root of Polygonum multiflorum can be used in medicine, which has a strong effect of detoxifying and eliminating carbuncles, calming the nerves and rejuvenating the brain, and nourishing blood and activating the nerves. In the folk of our country, since ancient times, He Shou Wu medicine has been used to nourish the essence and blood, strengthen the muscles and bones, and tonify the kidneys. These prescriptions are recorded in detail in the Compendium of Materia Medica, the Interpretation of the Materia Medica, and the Renewal of Materia Medica.

4. Medicinal attention

The doctor particularly emphasized that when eating Polygonum multiflori, special attention should be paid to the following issues: First, the patient has clear stool or wet phlegm in the body, it is not suitable to take Polygonum multiflori, and it is best to use it after recovery. Second, during the period of taking Polygonum multiflori, patients should not eat pork, animal blood and fish that do not grow scales on the body at the same time; Avoid iron-containing foods as well as turnips, shallots, and garlic; Do not cook food in an iron pot.

1. Eat it raw. After He Shou Wu is dug out, it is directly washed, peeled, it can be eaten raw, the taste is sweet and slightly bitter, it can be eaten as a fruit, and the mausoleum can also be eaten directly to satisfy hunger. It is one of the survival and feeding foods in the wild.

During the growth period, the boy of He Shou Wu knot is called He Scoop, the milky juice is sufficient, the skin is peeled off, and the pulp is eaten, which is sweet and fragrant and tender, and it is extremely delicious.

2. He Shou Wu slices soaked in water, dry or fresh, fresh directly sliced soaked in water to drink. It can also be dried in fresh slices for long-term storage. Dry products can be directly taken 2-3 pieces, soaked in boiling water, directly flushed and drunk, as a tea drink. You can also add some sugar according to your personal taste.

3 Ingredients: 150g of He Shou Wu, 10 kg of liquor, 150g of raw yellow ground.

Method: Wash the shou wu first, cut it into pieces, and cool dry. Place it in a jar with rehmannia and add the liquor. Heal. Shake every 3 days. After 20 days, Wang Chong opened the seal and could be drunk.

Efficacy: It can cause dizziness, fatigue, low back pain, and post-illness weakness caused by liver and kidney insufficiency. 20 ml 2 times daily.

4 Polygonum multiflorum is both medicine and food, and can be eaten like other root plants. It can be eaten with stewed meat alone, or together with some Chinese medicinal materials such as wolfberry, ginseng, angelica, and Huang's, the common ones are stewed chicken with He Shou Wu, stewed pork ribs, stewed pig's feet, etc.

He Shou Wu has the effect of black hair and hair growth, so it is deeply loved by people, so what kind of people are suitable for this He Shou Wu to eat? Can pregnant women eat Polygonum multiflori? Will He Shou Wu be on fire? For this question, many friends want to know the answer, let's find out quickly.

People with liver and kidney deficiency.

Polygonum multiflorum is suitable for people with blood deficiency and dizziness caused by liver and kidney deficiency, premature white hair, soreness of waist and knees, numbness of limbs, myocardial insomnia, slippery sperm in dreams, heavy menstrual flow, and impurity under the belt.

Patients with hyperlipidemia.

Polygonum multiflorum can reduce turbidity and lipids, and is suitable for people with hyperlipidemia, hypertension and arteriosclerosis.

Patients with malaria and constipation.

Shengshou Wu has the effect of intercepting malaria and is suitable for people with malaria for a long time. In addition, Shou Wu has the effect of moistening the intestines and laxative, and it is also more suitable for people with constipation.

Patients with carbuncles and ** diseases.

It can detoxify and eliminate carbuncles, and is suitable for patients with scrofula, tuberculosis, rubella itching, sores all over the body, itching and pain, as well as damp heat sores and poison, and yellow water.

Can pregnant women eat He Shou Wu.

First of all, pregnant women can eat a little He Shou Wu, this is because pregnant women in the initial stage of pregnancy, eating a little He Shou Wu appropriately, for hematopoiesis, as well as immune function has a great effect on promoting blood. Polygonum multiflorum is also very effective in laxatives, and it is still very important for pregnant women to maintain smooth stools during pregnancy. If a pregnant woman is constipated, she can eat some He Shou Wu to help with laxative.

Secondly, although pregnant women can eat Polygonum multiflori, they must pay attention to: although Polygonum multiflorum is good, not all pregnant women can eat it, and there are many pregnant women who are not suitable for eating Polygonum multiflori, such as pregnant women with wet phlegm, etc., they cannot eat Polygonum multiflori, which should be noted. If a pregnant woman wants to eat Polygonum multiflori, she must first understand her own physique.

Will He Shou Wu be on fire?

Eating a moderate amount of He Shou Wu will not get hot, and eating a moderate amount of He Shou Wu in daily life can have a good effect on patients with irregular menstruation, menstrual pain, backache, insomnia, dreams, and body redness and swelling. If you eat too much, Polygonum multiflorum may cause the phenomenon of irritation, which will cause patients to have symptoms of sore throat, dry throat, constipation, and acne on the face. If the above symptoms appear, it is recommended that the patient stop eating Polygonum multiflori, and if there is any physical discomfort during this period, he must go to the hospital for examination in time.

Will He Shou Wu run.

He Shou Wu can't run. Polygonum multiflorum is a perennial winding vine of the family Polygonaceae. The roots are slender and end in hypertrophic tubers with a reddish-brown to dark brown appearance.

Spring seedling leaves, the leaves are relatively like a potato but not shiny. Its stems spread between the walls of bamboo and wood. The roots, stems and leaves of the plant can be used for medicinal purposes, and the names of traditional Chinese medicine are:

Polygonum multiflorum, nightshade vine, Polygonum multiflorum leaves. Polygonum multiflorum mainly treats blood deficiency, dizziness, fatigue, and chlorosis; Deficiency of liver and kidney essence and blood, dizziness and tinnitus, soreness and weakness of waist paint, and premature whiteness of beard; Hyperlipidemia and other diseases. It is recommended that people with loose stools and wet phlegm should take it with caution.

The nutritional value of He Shou Wu is very high and is helpful to the human body, but many friends don't know how to eat He Shou Wu, in fact, He Shou Wu can be eaten raw, but it needs to be washed, and it can also be made of tea, and the effect is also very good.

1. He Shou Wu can be eaten directly after washing.

There are many ways to eat Polygonum multiflori, the most direct way to eat it is to eat it raw, but it needs to be washed with water and then peeled and eaten. Otherwise, it will cause diarrhea and other undesirable conditions.

Second, He Shou Wu soaked in water to drink.

He Shou Wu can be added to water to drink. First of all, wash the Polygonum multiflorum and slice it with a knife, without too much Polygonum multiflori, 2 3 slices are fine. If you boil it in 80 degrees of water and feel a little bitter, put sugar in it appropriately and dry it and store it.

3. He Shou Wu boiled chicken soup.

How to eat He Shou Wu, in fact, you can use He Shou Wu to make chicken soup, first prepare the ingredients, He Shou Wu, chicken, seasonings, wash the ingredients first, then wrap He Shou Wu with a cloth and put it in the belly of the chicken, put the chicken in a casserole and cook it over medium heat, and finally put in the seasoning.

Fourth, He Shou Wu porridge.

He Shou Wu is also very good to make porridge, first prepare He Shou Wu, barley, prepare dates, wash the prepared materials, and then put He Shou Wu into an earthen pot, cook the juice over high heat, put in barley and jujubes, put it into porridge with your own taste, and boil it into porridge over medium heat.