How to make the juice not foam, juice does not foam

First, the method of beating juice without foaming:

1. Mixed method.

When juicing, you can mix some other fruits, such as lemon juice or cut mango, not only will it not foam, but it also tastes very delicious, such as tomato and mango together, lemon juice mixed with apple juice, etc.

2. Cling film method.

You can fold the plastic wrap in half and fold it in half to form a square. The square is about the same size as the rim of the cup. Place the fuse film in the cup and cover it over the foam. Next, tilt the cup and pour out the juice slowly.

Second, the reason for the foaming of the juice:

The reason why foam forms during the juicing process is that the inorganic salts in the juice change the tension on the surface of the liquid, so that the bubbles formed by combining with the air are more difficult to break, and foam is produced. This is similar to the bubble formed by washing clothes, and it will not disperse for a while and a half.

How to keep juice from foaming when squeezing.

In order to be able to taste freshly squeezed nutritious juices, more and more families are buying juicers. But there is always a lot of foam on the juice that is squeezed, which affects both the appearance and the taste, how can you get rid of these foams?

Mixed method. In fact, we can mix some other fruits when juicing, such as lemon juice or cut mango, not only will it not foam, but it also tastes very delicious, such as tomato and mango together, lemon juice mixed with apple juice, etc.

Plastic wrap method. You can also fold the plastic wrap in half and then fold it in half to form a square. The square is about the same size as the rim of the cup.

Place the fuse film in the cup and cover it over the foam. Next, tilt the cup and pour out the juice slowly. See, the poured juice is no longer foamy, and the foam is all stained under the plastic wrap and left in the cup.

When pouring beer, it is easy to foam thickly. Some people don't like to drink the foam of beer, so you can use this method to remove the foam from the wine. Put the plastic wrap in the wine glass, and then pour out the beer, the white foam is gone, leaving only the clear, transparent beer, so hurry up and take a sip!

When using the juicer, just place the strainer in the middle of the cup to separate the foam!

There are two ways to squeeze orange juice to get rid of the foam:

1. Use a napkin, of good quality, lightly dip the foam covered above the juice, and the foam can be blotted out quickly.

2. Cover the mouth of another cup with a piece of gauze, pour the juice into this cup, and strain it.

But there is no need to remove this foam at all.

Medical research has proved that this layer of foam is rich in enzymes, enzymes are very good for the human body, such as anti-inflammatory and antibacterial, purifying blood, enhancing immunity, etc., and this enzyme is easy to disperse, only by drinking it as soon as possible to ensure its activity. If you can't finish it, you can store it in the refrigerator. It is worth noting that in storage, the ingredient that juice loses the most is vitamin C.

Different kinds of juices are stored under different conditions, and the rate of loss of vitamin C is also different, which can range from 20% to 100%.

1. Use a mixed approach:

In the process of juice extraction, you can add some other fruits, such as lemon juice or cut mango, so that not only will it not foam, but also taste very good. For example, tomatoes and mangoes together, lemon juice mixed with apple juice, etc.

2. Suspension method.

If you want to reduce it, you can manually operate the juicer, juice for more than ten seconds, stop for a while, and then juice for more than ten seconds. Repeating it two or three times is good, and it can also prevent too much foam, which is also very nutritious.

Or when the juice is finished, pour out the juice and gently skim off the foam with a spoon. A lot of the foam in the juicer is caused by the juice tumbling under the action of the juicer during the juicing process.

Causes of foaming:

The juice contains inorganic salts that will change the tension of the liquid surface, and the bubbles formed by air entering when stirring are not easy to break, just like the detergent changes the tension of the water when washing clothes, and the bubbles will not disappear immediately and will gather more and more to form foam, which is a normal phenomenon.

1. Mixing method: When juicing, you can mix some other fruits, such as lemon juice or cut mango, not only will it not foam, but the taste is also very delicious, such as tomato and mango together, lemon juice mixed with apple juice, etc.

2. Cling film method: You can fold the cling film in half and then fold it in half to fold it into a square. The square is about the same size as the rim of the cup.

Place the fuse film in the cup and cover it over the foam. Next, tilt the cup and slowly pour out the juice, at this time the foam is under the plastic wrap and remains in the cup.

3. Add water method: add some water when squeezing juice or vegetable juice, and then stop for about 20 seconds when squeezing, and then start squeezing.

When juicing, you can mix some other fruits, such as lemon or cut mango, not only will it not foam, but it will taste very good. You can also fold the plastic wrap in half, fold it into a square, put the plastic wrap into the cup, cover it with the foam, tilt the cup, and slowly pour out the juice to avoid foam.

Why do pears change color when juicing.

1. Pears contain phenolic compounds, which have antioxidant properties, after the pears are beaten into juice, the phenolic substances come into contact with the air, and are evolved into quinones by the oxygen in the air.

2. The pear itself contains some oxidase, and after the pear's tissue is broken, the oxidase flows out, which reacts with the phenolic compound lead pants and causes the pear to change color.

Can you still drink pears that change color after juicing?

1. If the pear juice is well preserved and not left for a long time, it can still be drunk if it only changes color.

2. If the pear juice is left for too long, it will not only change color, but also bubble or smell of alcohol, and it will not be able to drink, indicating that it has been bred by bacteria.

1. Mixed method. You can mix some other fruits when juicing, such as lemon juice or cut mango, not only will it not foam, but it also tastes very delicious, such as tomato and mango together, lemon juice mixed with apple juice, etc.

2. Cling film method. You can also fold the plastic wrap in half and then fold it in half to form a square. The square is about the same size as the rim of the cup.

Place the fuse film in the cup and cover it over the foam. Next, tilt the cup and pour out the juice slowly. The juice poured out in this way is no longer foamy, and the foam is stuck under the plastic wrap and left in the cup.

Your juice machine is probably high-speed, generally noisy and fast and easy to foam, juice is easy to oxidize, my family used to use one, now replaced by a low-speed effect is very good, while playing juice while discharging their own slag, good, I wish you a happy and happy!

Juice squeezing depends on personal preference, you can add water if you like thin juice, and you can not add water if you like thick juice. The way to prevent the juice from foaming is to add the pieces of fruit to the juicer and squeeze them.

Whether you need to add water to squeeze juice, depending on your taste, you can not add water if the fruit raw materials are thin, and you can add or not add if you have less water, according to your own preferences.

You can add an appropriate amount of sugar water to enhance the flavor of the juice, and after squeezing, it will be filtered through a sieve and there will be no foam. Some juicers have their own sieve so they don't need to be filtered.

I don't think you need to add water to juice because the fruity flavor becomes very light when you add water. Don't stir the juice all the time, otherwise there will be a lot of foam.