Why is it said that it is not good for children to drink loquat water for a long time, and can only

Loquat is cold, and drinking too much can sometimes be counterproductive to children. Proper use is also very effective, it is best to eat raw fruits, which are very rich in nutrients. Because the pipa has the effects of expelling phlegm and relieving cough, nourishing the lungs, clearing heat and strengthening the stomach, eating this when coughing also has a good effect.

Anything is not good to eat for a long time, loquat can be used in medicine, proving that it has medicinal properties, where the medicine is three points poisonous, what is it okay to drink it, to really use it when you are used to it, how can it be used, and loquat is relatively cool, do not drink it for a long time.

Loquat leaves traits Leaves oblong, obovate, 12 30 cm long, 4 9 cm wide, apex pointed, base wedge-shaped, margins sparsely serrate, near the base entire; upper surface grayish-green, yellowish-brown or reddish-brown, smooth; The lower surface is densely covered with yellow villi, the main vein is distinctly protruding, and the lateral veins are pinnate; The petioles are extremely short and covered with brownish-yellow hairs. Leathery and brittle, easy to break. It is odorless and slightly bitter in taste.

Chemical Composition Contains amygdalin, ursolic acid, oleanolic acid, vitamin B1, and C, tannins, organic acids, sugars, etc. Sexual taste is slightly cold and bitter. Indications: Clear the lungs and relieve cough, reduce inversion and stop vomiting.

It is used for pulmonary fever, cough, breath reversal, shortness of breath, stomach heat and vomiting, heat and thirst. "Materia Medica":"The food is full of diarrhea.

Drinking too much can cause diarrhea.

When you are on the fire, you can drink it when you cough, but you should drink the soup boiled with loquat flowers or the soup boiled with loquat fruits, and the loquat leaves are not boiled before the loquat leaves are boiled.

Wind chill cough can be decocted with 10 grams of almonds, 3 slices of ginger, and 100 grams of white radish. Wind-heat cough can be taken with half a cup of lotus root juice and pear juice. Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat.

Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to extract the thick juice, remove the slag, and then add 50 to 100 grams of japonica rice to cook porridge. For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily and honey to steam and eat, which is conducive to long-term cough and dry mouth.

Loquat leaves are bitter, slightly cold, and return to the lungs and stomach meridians. The main effect is to clear the lungs and dissolve phlegm, relieve cough, reduce inversion and stop nausea. It is mainly used to treat pulmonary fever and cough, because it is cold, so it is better to treat heat or dryness.

Yes, loquat itself has a cough and phlegm effect.

Maybe there is something in loquat cough syrup that has an impact on the child's growth that the child should not drink.

I remember that if the news said that the cough syrup was drunk regularly, it was addictive, and there might be some ingredients in it. There are still addictive effects in the world!

Hello, of course you can drink it, and it's very good.

Small children can drink it. Loquat boiled water can clear away heat, moisten the lungs and relieve cough.