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Agar, scientific name agar, English name (agar), also known as foreign cabbage (agar-agar), frozen powder, swallow vegetable essence, foreign powder, cold weather. Agar has a unique property that is extremely useful in applications in the food industry.
Agar is a polysaccharide extracted from seaweed and is currently one of the most widely used algins in the world. It has a wide range of applications in the food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects, agar used in food can significantly change the quality of food, improve the grade of food. Very high.
Its characteristics: it has physical and chemical properties such as coagulation, stability, can form complexes with some substances, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. It is widely used in the manufacture of oranges and various beverages, jelly, ice cream, cakes, gummies, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soups, cold foods and so on.
Agar can be used as culture medium, ointment base and other uses in the chemical industry and medical research.
Agar is a gelatin product made from the algae genus Gelidium and Gracilaria, which is the most commonly used curing agent for microbial culture media, and is also used in canned meat, fish, poultry, cosmetics, pharmaceuticals and dental care. It is used as a fining agent in the brewing and wine industry, as a thickener in the production of ice cream, pastries and salad dressings, and as a lubricant for metal drawing.
Agar made from algae is a translucent, amorphous powder, flake, or granule. The main production areas are Japan, New Zealand, the United States and Russia. Agar is insoluble in cold water and can absorb water equivalent to 20 times its own volume.
Soluble in boiling water, the dilution remains liquid at 42 (108), but at 37 it coagulates into a tight jelly. Agar is a component of the cell wall and contains complex carbohydrates, calcium, and sulfates.
There are places where food additives are sold in the seasoning market.
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It is jelly powder, white like vermicelli, it is transparent after cooking, it looks like jelly, and it is a place to go to wholesale hotel seasonings, ** the region is different.
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Summary. I once had the need to buy agar, but I didn't know I could buy it at the time. Agar can be purchased in pharmacies, cosmetics stores, online** and other channels.
If you want better quality agar, you can go to a pharmacy or a professional cosmetics store to buy it, so that the quality can be guaranteed. If you want cheaper agar, you can go online to buy it, which can be more convenient and more affordable. Expansion:
When buying agar, you should pay attention to choosing a regular brand, so as not to buy inferior products and affect your own health.
I once had the need to buy agar, but I didn't know I could buy it at the time. Agar can be purchased in pharmacies, cosmetics stores, online ** and other channels. If you want better quality agar, you can go to a pharmacy or a professional cosmetics store to buy it, so that the quality can be guaranteed.
If you want cheaper agar, you can go to the online business to buy it, which can be more convenient, and it is also more omenous to accompany the benefit. Expansion: When buying agar, you should pay attention to choosing a regular brand, so as not to buy inferior products and affect your own health.
Can you tell us more about that?
You can buy agar at pharmacies, cosmetics stores or online. You can also search for "agar", there will be a lot of merchants**agar, you can choose the right agar according to your needs. Agar is a powder used in makeup to brighten the complexion and make the skin look fairer and smoother.
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Edible agar is available in some large supermarkets. Of course, there are also some supermarkets in the north and south, and you can also buy some baking ingredients on the Internet.
However, when buying, you must pay attention to food additives, and you can't buy agar added to chemistry, medicine or construction, and you must treat them differently. For example, canned meat, cured meat products, white fungus bird's nest porridge, or some fining agents of beer also have agar in them, and they are still widely used.
What foods can agar be used in.
1. Eight treasure porridge.
I believe that many people have eaten the eight-treasure porridge in the can, which is very delicious, sticky, and the food inside is soft. Then the eight-treasure porridge is actually added with agar, which will make the whole soup look particularly thick and delicious.
2. Fruit juice gummies.
Many friends like to eat fruit juice gummies, especially children, in fact, juice gummies also use Joan fingers. It is mixed with glucose solution as well as white sugar. The gummies are better in taste and transparent, which is better than other ordinary gummies.
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The agar system uses high-quality natural seaweed such as cauliflower, gaffle, seaweed, etc., and uses scientific methods to refine and purify natural polymer polysaccharide substances. Agar is a hydrophilic colloid, divided into strips and powders, insoluble in cold water, soluble in hot water. Agar has a unique importance in industry, even if the concentration of agar is as low as 1%, it can still form a fairly stable gel (jelly), which is a necessary raw material for food industry, chemical industry and medical research.
Agar can be bought in grocery stores, pharmacies, chemical stores, etc.
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Agar, also known as agar, is also known as powder, frozen powder, swallow vegetable essence, a kind of vegetable gum, which is made of seaweed essence made of seaweed from seafood stone cauliflower or gaffolia (a kind of red algae) after being heated to dissolve, and then cooled and solidified. Colorless, shapeless solid, soluble in hot water. It is widely used in the food industry and is also used as a bacterial culture medium.
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It's a kind of support, a good support for experiments.
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