What is a bean tip? What kind of vegetables are they? Are there any other names?

Pea tip (food) generally refers to pea seedlings. A type of vegetable. The tender stems and leaves of peas are also a kind of seedling vegetables, and they are also known as "pea tips", "dragon mustaches", and "dragon beard seedlings". It is a green leafy vegetable that eats the young stems and leaves and young shoots of vegetable peas.

Pea sprouts are highly nutritious and contain a variety of essential amino acids. Its taste is fragrant, soft and tender, smooth and palatable, and the color, fragrance and taste are good. The nutritional value is high and green pollution-free, and it tastes fragrant and smooth, delicious and unique.

It is used for stir-frying, making soups, and shabu-shabu, which are all excellent vegetables on the table.

Pea tips, bean sprouts.

English name pea sprout, easily dwarf pea classification of stir-fried, steamed, shabu-shabu, can also be cold, boiled, as fast food vegetables. The taste of the pod is delicious and delicious: contains vitamin A, vitamin C, calcium and phosphorus, etc.

Suitable for: It can be eaten by the general population.

The tender shoots and young stems and leaves are used to eat, which is called pea tips and pea seedlings. Nowadays, it is used as a daily vegetable throughout the country.

Seasonal dishes: fried pea tips, roasted pea tips, cold pea tips, pea tip soup, and even the soup noodles have a few green shoots and green leaves.

This is a vegetable, and the top tip of the bean sprout is cut off for a certain period of time. Generally, the vegetable market should have a purchase.

It is the leaf that sprouts after the pea grows. Generally, the most tender one is taken at the time of harvest and then let it grow again. It's like picking tea leaves and cutting leeks. It is especially beautiful to make a soup with eggs.

It's the small one on the still night where the peas grow, and it's very tender. It is a kind of vegetable, which is available in the vegetable market, hot pot, fried and eaten, all of which are delicious.

Wine-scented pea tips.

Ingredients: 400 grams of Sichuan pea tips, half a tablespoon of high white wine, 3 cloves of garlic, chicken essence, salt Method:

1. Wash the pea tips and control the moisture. Finely chop the garlic.

2. Heat oil in the pot over high heat, pour in garlic and stir-fry until fragrant, then pour in pea tips and fry for one minute, add liquor, salt and chicken essence, and turn off the heat.

Experience: The key is to fry the hot oil quickly, otherwise the taste will be poor if there is more water. Generally, I like to use chopsticks to stir-fry leafy vegetables, which is much easier to use than a spatula.

That's not called a snack.

It's a home-cooked meal.

You can fry, steam, and boil yourself.

Pea's childhood, vegetable market.

The tip of the pea is the most tender top part of the pea seedling.

It is the southerners who like common vegetables.

Many students may not know what a pea tip is, even if they know that its alias is also called pea sprout, they still don't know what it is, it's grass, but it's not like the shape of grass, it's a vegetable, right? But the shape is too weird, it's really hard to locate and classify it. It's no wonder that many places don't eat it as a dish, and even if you see it, you can't imagine that it can be eaten, and it's not cheap.

In fact, the tip of the pea is the tender tip of the leaves before the pea pod is produced, and the leaves are generally with a delicate "long beard", and the golden young leaves are lightly pinched off, and a handful is full, which is only enough to eat a bite. If you buy it back from the vegetable market, it will be even more distressing, even if you buy a lot of money, you can only make a small plate of vegetables, because the pea tips sold in the vegetable market have a lot of old leaves, and they must be fully cooked and pinched after they are bought, otherwise the taste is very poor, and it is really like eating grass. As a result, after picking it up like this, there is not much left.

Pinching pea tips is really a very distressing thing.

If you want to say that this pea tip, it doesn't have any special taste, it's just a little natural sweetness, but if you put some blanched pea tips in rice noodles, hot pot, and Chongqing noodles, tsk, it's simply, it can instantly improve a deliciousness! What was already delicious has become even more delicious, what do you say? Forget it, don't delve into it, just enjoy.

The reason why the blanching method is used is because the tip of the pea is too tender, pour it into the boiling water for a few 123 seconds and then take it out and it will be cooked, and after a long time, it will become wilted water leaves, and even a trace of sweetness is gone, so what to eat. In addition, eating pea tips, the ingredients should not be too much, but it is not good to eat light, that is really eating grass, at least a little salt and soy sauce together. It is also average to eat alone, stir-fried pea tips are not recommended, and it is not as enjoyable to eat as fried a plate of cabbage.

Personally, I think that the best way to eat pea tips is to eat them in noodles, rice noodles, rice noodles, and wontons, which not only looks good in color, but also can relieve the greasy meat and make the meat fragrant, so that the meat is fragrant with vegetables, and the vegetables are fragrant with the flavor of meat, and the soup has a trace of sweetness, which feels extremely fresh.

Meatball soup with crispy pork is my favorite. Crispy pork is made by cutting fat and lean pork belly into small pieces, wrapping it in egg batter, and frying it in an oil pan until fragrant. After letting it cool, you can eat several meals.

When eating, put it in the broth and boil, the crispy husk of the crispy meat becomes soft after absorbing the soup, but it does not spread out and still wraps the meat pieces, at this time, put the pea tips into the soup for a while, and get out of the pot. The light yellow crispy meat with the green pea tips is eye-catching and delicious, especially the soup, which has the greasy crispy meat skin, blends with the clear flavor of the pea tips, with a trace of unannoying sweetness, it is not enjoyable to drink a few large bowls, and it is better to eat rice! There is no crispy meat, and the pea tips are braised with bone broth, and it has that flavor too.

This is the old pea, after washing, boil it with the bean pods, put some peppercorns, ingredients, add a little salt, cook until the beans are cooked, when eating, peel and eat the beans, the taste is very good.

It's a pea pod, and this one has to peel out the peas inside, and then boil it, and the cooking time should be longer.

The peas, which are a little old, peel off the shell and eat the beans inside, and stir-fry them.

Organic vegetables for old vegetable farmers, pea tips are a green leafy vegetable that is produced by peas during their growth.

Pea tips have always been a favorite sprout of our people. In the "Four People's Moon Order" written by Cui Yu (pronounced shí) of the Eastern Han Dynasty, there is "spring wheat and peas can be planted in the first month". It shows that China has a long history of pea cultivation.

There is a sentence in the long article "Pea seedlings are extremely beautiful as vegetables". The pea seedlings mentioned here are picked from the tender tips of pea plants grown in the field and eaten, according to our current criteria for distinguishing sprouts, they should be included in the body sprouts, and it is more accurate to call them "pea tips".

China has a long history of eating pea tips as vegetables, and the area is vast, it is very common in Sichuan, Guizhou, Yunnan and Jiangsu and Zhejiang regions, but it is relatively rare in the northern region. In the early days of the founding of the People's Republic of China, the prime minister personally planned to entertain Zhang Zhizhong, Fu Zuoyi, Qu Wu and other celebrities on the menu of "fried winter bamboo shoots with pea sprouts". It shows the preciousness of pea seedlings in Beijing at that time, and most of the pea seedlings used in Beijing at that time were airlifted from the south.

In the early 50s, vegetable farmers in the suburbs of Beijing dug a pond more than half a foot deep in the greenhouse, spread sand at the bottom of the pool, sowed pea seeds on the sand, covered the seeds with sand, and watered them to grow. The sand layer is buried to half a foot, no longer covered with sand, so that the sprouts and seedlings drill out of the sand layer to see the light and grow, so that the upper leaves are green, and after the sprouts grow, they are dug out of the sand and bundled into small handfuls with bean seeds. The stalk of this pea seedling is white, and the top leaves are green, and it is called "the top phoenix".

Its production is labor-intensive, low-yield, and expensive.

What we now call pea sprouts refers to pea sprouts produced by the soilless paper bed seedling tray cultivation method. Compared with the traditional pea tips of picking pea plants, this kind of pea seedlings is not only superior to pea tips in terms of flavor and taste, but also has the following advantages: It can be produced annually and is not limited by season; The growth cycle is short and can be cultivated in three dimensions, so the yield per unit area greatly exceeds that of pea tips; The soilless paper bed is used for cultivation, and no pesticides and fertilizers are used in the production to ensure that the products are clean and pollution-free.

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Fig.3 Pea seedlings.

The new sprout sprout, pea sprouts, is replacing the traditional pea tip, and the product and the way it is produced have been embraced by consumers and producers (Figure 3).

Pea tips, which are grown into leaves

It is the seedling of the pea, that is, the young leaves.

[Nutrition]: Bean tips are rich in vitamin A

Nutrients such as vitamin C, calcium, and phosphorus. In addition, it also contains a large amount of anti-acidic substances, which has a good anti-aging function and can play an effective detoxification role.