I want to open a small flour mill, what equipment do I need, and how much does it cost?

My neighbor is the one who runs a flour mill To open a flour mill, you must not be afraid of dirt Grinding flour is a very dirty thing All day long the body is white All is flour You have to be mentally prepared The flour mill can be big or small The capital can be more or less Generally it is done slowly from a small age You can take it slowly from a young age If you buy a flour machine, you don't need any technology When you buy a flour machine, there is a manufacturer responsible for training the technology Other techniques you can master in your slow work Generally, flour must be mixed with other things, such as talcum powder or something, so as to make money You can slowly experience the specific mixing ratio In addition to the need for a factory with a well, you want to wash the wheat, but also a place that can eliminate the washing of wheat water, the water is very smelly, and then you need to buy a pound, if there is no weighbridge nearby, it is best to get a weighbridge, over the wheat flour If the dry is small, you only need you and your wife If the big one needs to hire someone The smaller one needs seventy or eighty thousand to operate, and it is okay to have less, and you also need to store wheat in the harvest so you must have several places to store wheat Usually you dig a few big cement pits in the ground, so that it is convenient to put wheat in them, and you also have money to store wheat, and that's all I know, if you have more than 50,000, you can do it, but you can do it small.

Wheat - cleaning - watering--- moistening wheat --- into the mill--- grinding and sifting--- flour --- packaging.

1.Cleaning: It is mainly to clean up the straw, stones, damaged wheat and other impurities that affect the yield of flour in the wheat. The main equipment is: threshing machine, stone removal machine, winnowing, selection, etc., according to the quality of wheat and milling requirements, various flour mills will be somewhat different.

2.Watering: After the wheat is cleaned, it needs to be watered, so that the moisture of the wheat reaches a certain content, which can improve the toughness of the wheat husk and reduce the mechanical strength of the wheat endosperm, so that when grinding, the wheat husk should not be ground very crumbly and affect the quality of the flour, and the quenched and tempered endosperm makes the grinding roller of the mill wear reduced, and the energy consumption is reduced at the same time.

Generally, there is more water for high-gluten wheat and less for low-gluten wheat.

3.Moistening wheat: Wheat with water should be stored in the wheat silo for a certain time, generally 8 24 hours, depending on the wheat variety, the temperature varies.

High-gluten wheat generally takes longer, and the time to moisten wheat in winter is also longer. The wheat after water and wheat is called into the mill, and the moisture of the wheat is controlled at 14 16%. If it is too high, it will affect the post-screening.

4.Grinding and sieving: distraction mill system and skin mill system, the mill crushes the wheat into large bran, small bran, large endosperm, small endosperm, coarse powder and fine powder, and then different materials enter different mills for grinding, and at the same time cooperate with sieving and clear powder.

This is a complex process that requires adjustments by experienced powderers to achieve optimal results. Finally get flour (1 to 3 kinds), coarse bran, fine bran.

5.Flour matching: due to the demand for special flour, a kind of wheat milled flour often does not meet the requirements of customers, through the mixing of different wheat flours according to a certain proportion, various flour characteristics of the finished flour can be adjusted to meet customer requirements.

6 Finally, there is the packaging.

The capacity and configuration of the equipment are uncertain, so the cost cannot be said in a word.

The small one has an 8w dollar, which is about the same. It's right.

At present, the ** of wheat is between one yuan and one point and five yuan, and we have 66 catties of wheat for 50 catties of flour, and the net weight of the general small bag of hardcover flour is 50 catties. Like you open a medium-sized flour mill, these most basic materials are batched, at least to find a good home, that is, wheat buyers, you can also do it yourself, post-processing at least two sets of equipment, this needs to be field inspection to sell these equipment business, including plants, as well as employees, the early investment is still relatively large, but in the later stage, if there is a way, there are connections, the shipment is also relatively fast, the specific profit can only be known.

If you want to open it in **, there are ready-made ones, do you want to buy them.