What are the best dietary treatments to prevent cancer?

Garlic: China's Shandong has a long and healthy population, and Shandong is rich in garlic. The principle is roughly as follows:

Cancer is caused by the activation of protocarcinoma** in the body, which can prevent the occurrence of cancer by inhibiting proto-oncogenes, and garlic has such an effect. How to eat: Cut the garlic into thin slices and leave it in the air for fifteen minutes, because garlic itself is not anti-cancer, it is a substance that is claimed to be anti-cancer after it is oxidized in contact with the air.

Garlic is a medicine that can be described as affordable and manageable.

Spirulina: Radiation resistant.

Tomatoes: have a lot of free radicals, anti-aging, and prevent diseases in the body.

Garlic is the king of anti-cancer. As soon as I talked about how to eat garlic, someone said: You have to warm it.

How do you heat everything? Let me tell you, garlic heating is equal to zero! Tell everyone that the garlic must be cut into slices first, one by one, and exposed to the air for 15 minutes before eating, so that it is useful to eat garlic.

It turns out that garlic itself is not anti-cancer, allicin is anti-cancer, and it is the king of anti-cancer. That day, I saw someone eating garlic, and he took a bowl of noodles, and then quickly peeled the garlic out, ate it one by one, and ate it in less than 5 seconds. Not even 5 seconds, what's the use of this garlic?

It didn't work at all. If you don't follow my method, it's for nothing. There are many people who don't eat garlic because of its flavor.

Don't be afraid, eat some hawthorn, eat some peanuts, and chew some good tea, and it will be tasteless. Foreigners eat garlic every week, so why don't we eat it! When eating dumplings, dip them in minced garlic (sliced or mashed) and add vinegar. ­

Eat more anti-cancer foods such as bitter gourd and shiitake mushrooms, and don't eat fried, smoked, pickled and other stale things

Eat more mushrooms, shiitake mushrooms, and fungus are the best. Drink plenty of green tea.

Because I studied tea.

So I can only recommend it to you.

Drink a moderate amount of tea every day.

Preferably green tea.

Hello!!! Jiangxi Sanqi Pharmaceutical Co., Ltd. is carrying out charity activities for cancer patients across the country!

Any cancer patient who provides a copy and medical records will receive a course of anti-cancer products for free!

The long way will be mailed for free!

Please contact us for details! Customer. qq

Contact**. Company official website:

1. Celery: It is a high-fiber food with anti-cancer and anti-cancer effects, which produces a kind of lignin or intestinal lipid through intestinal digestion, which is an antioxidant and can inhibit the carcinogens produced by intestinal bacteria at high concentrations. It can also speed up the passage time of feces in the intestine, reduce the contact between carcinogens and the colonic mucosa, and achieve the purpose of colon cancer.

2. Sweet potatoes. Eating sweet potatoes regularly helps to maintain normal levels of folic acid, which can increase the risk of cancer. The high content of dietary fiber in sweet potatoes has the effect of promoting gastrointestinal peristalsis, preventing constipation and colorectal cancer.

3. Black fungus.

Black fungus can inhibit platelet aggregation, reduce cholesterol, and be beneficial to cardiovascular and cerebrovascular diseases. The gum in black fungus helps to adsorb and accumulate dust impurities remaining in the human digestive system and discharge them from the body, cleansing the stomach and intestines.

Although the world's medical level has been improved, there are many diseases that can be very good, but there are still some diseases that cannot be overcome, such as cancer, there are many types of cancer, breast cancer, lung cancer, intestinal cancer, stomach cancer and many other types, but they have one thing in common is that it is difficult, especially in the advanced stage of cancer, the survival rate is very low. Therefore, we should try to keep ourselves healthy in daily life, and at the same time, we can also eat more foods that have anti-cancer effects, after all, food supplements are also very important, and we can learn which foods have anti-cancer effects in daily life. <>

Bitter gourd is a very common kind of melon fruit, but also a more commonly eaten dish, most people do not like to eat bitter gourd, because they feel too bitter, do not know where to eat, but bitter gourd is rich in nutrition, and can also prevent liver cancer, bitter gourd itself can eliminate our body's toxins, reduce the burden on our liver, and can also go to fire. I believe that many people know that bitter gourd can go to fire, and bitter gourd will be better if eaten raw, just like the bitter taste of good medicine is good for the heart, the bitterness of bitter gourd is good for our body. Durian can prevent stomach cancer, durian is a food with a unique smell, those who like to eat it will like it, and those who don't like its taste will not be able to eat it.

The unique smell of durian is also able to prevent cancer and can effectively fight stomach cancer. <>

Potatoes are a vegetable that many people like to eat very much, and I believe that every family will make this dish of fried shredded potatoes. In addition to the deliciousness of potatoes, it also has a certain effect, potatoes are grown in the soil, so it can clear heat and detoxify, pharynx, and potatoes contain matrine and other elements, which have a good effect on inhibiting esophageal cancer. There is also hawthorn that has the same effect as durian and can prevent stomach cancer.

The other is leeks, which have a unique effect on the prevention of various tumors. Garlic is also a very popular food for many people, and it can prevent stomach cancer because garlic can inhibit nitrate. <>

It is good for our body to eat more of these cancer-preventing foods in our daily life. In addition to this, it is also important to pay attention to exercise and regular work and rest.

Eating more alkaline foods can prevent cancer. Strong alkaline foods: tea, cabbage, persimmons, cucumbers, carrots, spinach, cabbage, lettuce, taro, kelp, citrus, figs, watermelon, grapes, raisins, strawberries, millet, coffee, wine, etc.

Onions and garlic vegetables, carrots, green vegetables, cruciferous vegetables such as cauliflower, Chinese cabbage, rape, mustard greens, etc., as well as tomatoes all have a good anti-cancer effect. In daily life, we should develop good living habits and eating habits, ensure a reasonable dietary structure, pay attention to the combination of dietary nutrition and nutrients, eat more fresh vegetables and fruits, whole grains and low-salt diet, which has a good effect on the prevention and treatment of tumors.

Only a scientific and reasonable diet and balanced nutrition can prevent cancer.

With the development of society, the incidence of cancer is increasing year by year, and people's understanding of cancer is getting higher and higher. Food is an energy supply for people, so foods that prevent cancer also play a role in preventing cancer because of the nutrients provided. Such as fish, shrimp, meat, eggs, milk, etc., contain high-quality protein, which can enhance physical fitness, strengthen the body, and play a role in preventing cancer; Shiitake mushrooms, mushrooms, fungus and other fungi can enhance immunity and play a good role in immune regulation; Vegetables such as asparagus, sweet potatoes, onions, garlic, and cauliflower, as well as fruits such as apples, bananas, and dragon fruit, contain various vitamins and minerals, and have certain anti-cancer effects.

In addition, quitting smoking and alcohol, limiting the intake of oil, and reducing long-term exposure to ultraviolet rays can all play a role in preventing cancer. And, exercising and maintaining a good mood can play a role in preventing cancer.

I have a friend who eats broccoli every day since he had stomach cancer, and he didn't go to the hospital**, so he paid attention to his diet, eating less meat and more fungi.

1) Milk and yogurt.

2) Honey and bee milk. Near.

3) Tea. 4) Pollen foods.

5) Vegetables. Cancer, etc., have a defensive effect.

6) Seafood. 7) Edible mushroom food.

8) Fruits.