What are the contraindications for eating jellyfish and what should jellyfish not eat with?

Everyone knows that jellyfish are generally eaten after processing, so can you eat them directly, and I will introduce you to the jellyfish can you eat without soaking? Can jellyfish be eaten straight?

Can jellyfish be eaten without soaking?

Fresh jellyfish cannot be eaten without soaking.

Generally, edible jellyfish toxins are very low, especially the commercially available jellyfish are salted with salt and alum three times to dehydrate the fresh jellyfish three times before the toxins can be excreted with the water. There is no problem with eating. Fresh jellyfish should be eaten in small amounts.

The jellyfish manufacturing method is recommended.

Jellyfish cucumbers. Ingredients: 300 grams of jellyfish, 1 cucumber, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of sesame paste, appropriate amount of coriander, appropriate amount of garlic Method:

300 grams of jellyfish silk bought in the supermarket.

Copy it with boiling water and soak it in cold water for later use.

1 cucumber. Cut into thick strips with a knife.

Remove the shredded jellyfish and place it on top of the shredded cucumber, finely chop the garlic and place it on top of the shredded jellyfish.

Chop the coriander into minced pieces, put it on top of the shredded jellyfish, put the sesame paste in an appropriate amount of salt, mix it with water, pour it on top of the coriander, add sugar and vinegar and stir well.

Jellyfish chicken fillet. Ingredients: 4 taels of jellyfish skin (about 160 grams), 6 taels of chicken (about 240 grams), 2 garlic cloves a little coriander, 1 tablespoon of oil. Method:

Soak jellyfish skins in water for 2 days (change the water 2 to 3 times a day), cut into shreds, blanch them in hot water, take them out, and drain them.

Shred the chicken, add the marinade and mix well, marinate for 20 minutes, and soak in tender oil.

The garlic is peeled and cracked; Wash and drain the coriander.

Heat 1 tablespoon of oil, stir-fry the garlic pork, return the shredded chicken to the wok, mix well with the sauce to bury the thickening, stir-fry quickly, add the coriander and jellyfish, and serve evenly.

Jellyfish silk precautions.

If you don't grasp the jellyfish silk well, it will shrink or be unhygienic. It should be rinsed with boiling water first, and then immediately thrown into cool boiled water to soak for about half an hour, the jellyfish will not shrink, and the taste is refreshing.

1.When eating cold salad, some vinegar should be put appropriately, otherwise it will make the sea scorpion "tasteless";

2.Those with peculiar smell are rotten and spoiled and cannot be eaten; Fresh sea scorpions should not be eaten, because fresh sea scorpions contain more water, the skin is thicker, and they also contain toxins.

3.Sea stinger with fungus, moisturizing the intestines, beautifying the skin and whitening, and can lower blood pressure, long-term consumption, good for health;

4.Jellyfish must be washed with water before eating, remove salt, alum, blood, sand, and then boil it with hot water, and then cut it into shreds and mix cold vegetables;

5.When the jellyfish head is blanched, the water temperature should not be too high, and five or six percent of it can be hot.

Jellyfish is good to eat with what.

Water chestnut jellyfish.

Eating it with water chestnut can replenish deficiency and clear heat, soften and harden phlegm, and is conducive to cough, yellow and thick phlegm, dry mouth and throat and high blood pressure due to yin deficiency and internal heat.

Fungus jellyfish.

Eating it with fungus is conducive to moistening the intestines, whitening and lowering blood pressure, and is conducive to habitual constipation and high blood pressure.