The processing technology and process of sea cucumber, the processing method of instant sea cucumber

Emulsifying enzyme sea cucumber processing technology is the third generation of Yantai sea cucumber processing technology that has been developed by two generations of people for more than 20 years and years of production practice, and finally formed a process-based and standardized Yantai third-generation sea cucumber processing technology.

Characteristics of fresh sea cucumber with salt emulsification enzyme:

The emulsifying enzyme fresh food process is the current new fresh sea cucumber process in China, which is the new fresh sea cucumber processing technology in Yantai, which is characterized by controllable quality of the operation process and standard process flow, which greatly solves the problem of dependence on experience in the production process of fresh sea cucumber (it can be produced after 20 minutes of maturation at a time) and manpower investment. There is no need to repeatedly return to the pot to cook, and repeatedly touch the hardness, which not only reduces the work intensity but also ensures that the protein and trace elements of the sea cucumber are not lost to a greater extent, so as to make high-quality fresh sea cucumbers.

Product advantages: the taste is chewy, smooth, glutinous but not soft. The sea cucumber strips are compact, the head and tail strips are consistent, and the cut is solid.

The sea cucumber is made without peeling or slag, the finished skin is complete, the sea cucumber spines are firm, the abdominal suction cups and burrs are intact, clearly visible, and the color is natural and beautiful. The processing process does not produce residual ginseng, and the yield rate is well controlled, from a pound of skin out of a pound of fresh sea cucumber to a pound of fresh sea cucumber from 1 pound of 4 skins out of a pound of fresh sea cucumber can be adjusted arbitrarily, to ensure that the cost is accurate to a greater extent. There are few production links, less labor, low production cost, high factory output, and controllable quality.

The cooking process does not shrink (100 boiling water boiled for 2-3 minutes, the shrinkage rate is 6-10), and you can adjust it according to your own cost requirements. Not afraid of excessive soaking, after the hair is made to a reasonable cost, as long as you do not continue to change the water, you can keep it in the water box for 10 days, which greatly extends the sales cycle of chilled.

The processing steps are as follows:

1. Remove the dirt and clean the fresh sea cucumber, blanch it with boiling water for 15 minutes.

2. Carry out high-pressure treatment for 20 minutes on the blanched sea cucumber after blanching.

3. The sea cucumber processed under high pressure is watered and soaked in 0-5 pure water for 2-3 days.

4. Directly into the freezer for quick freezing, vacuum packaging can be done after quick freezing.

Light dried sea cucumber refers to the dehydration of fresh sea cucumber, and in the process of processing does not add any ingredients, maintaining the original nutrients of sea cucumber, this sea cucumber is characterized by high nutritional value, and the ingredients are very clean, the processing process probably has the following steps.

Step 1: First, the fresh sea cucumber is processed, mainly to clean the internal organs of the fresh sea cucumber.

Step 2: After cleaning the internal organs of fresh sea cucumbers, the sediment inside the sea cucumbers is removed, because generally sea cucumbers live on the bottom of the sea.

Step 3: Then put the completely washed sea cucumber into water and boil it.

Step 4: Bake the boiled sea cucumber in a high temperature environment until the water in the sea cucumber's body is completely clean.

Step 5: Put the roasted sea cucumber in the sun.

Step 6: Finally, the sea cucumber is steamed on the steamer, and the processing process of the light dried sea cucumber is completed after steaming.

Processing method of salted dried sea cucumber: deintestinal - cleaning - boiling - dehydration - pickling - rubbing grass ash - washing - drying.

Processing method of candied dried sea cucumber: intestine removal - cleaning - boiling - dehydration - pickling - rubbing grass ash - washing - drying.

Processing method of salted sea cucumber: processing raw materials such as sea cucumber - boiling - salting.

In fact, the processing method of dried sea cucumber introduced above is basically the same, but the materials used in the processing process are different, among which salt dried sea cucumber uses salt for processing, and sugar dried sea cucumber uses sugar for processing, no matter what type of sea cucumber, the form of processing is basically the same.

1. Preparation materials for soaking: pot, water, oil-free clean container. 1. After soaking the surface of the sea cucumber, clean it, soak it in a clean and oil-free container with pure water (the water should not pass the sea cucumber) and soak for about 24-48 hours, during which the water will be changed 3-4 times until the sea cucumber body becomes soft.

The purpose of this step is to soak the sea cucumber until it is soft enough to wash the inside).

2. In the body of the sea cucumber: cut the soaked soft sea cucumber longitudinally from the abdomen, remove the tooth-like object at the front end of the sea cucumber, that is, the sand spit, and rinse the inner wall of the sea cucumber.

3. The five tendons on the inner wall of the sea cucumber's abdomen do not need to be removed, it is edible and nutritious.

I hope my question is helpful to you, if not, you can rephrase your problem.

Hello Fresh sea cucumber is a very precious seafood, and its processing methods are as follows:1Cleaning:

Soak the fresh sea cucumber in clean water and gently rub it with your hands to remove impurities and sand particles from the surface of the sea cucumber. 2.Peeled:

The cleaned fresh sea cucumber is washed and the skin is gently scraped off with a knife to remove the black skin of the sea cucumber. 3.Whack:

Gently beat the peeled fresh sea cucumber with a wooden or bamboo stick to soften it. 4.Boiled:

Put the beaten fresh sea cucumber into the boiling water and cook it for a short time, generally 5-10 minutes. 5.Cooling:

Boiled fresh sea cucumbers are cooled in ice water to make them more crispy. 6.Dry:

Dry the cooled fresh sea cucumber to remove excess moisture. 7.Packing:

Dried sea cucumbers can be packed in plastic bags or vacuum bags. In conclusion, the processing method of fresh sea cucumber needs to pay attention to hygiene and safety to avoid contamination and damage to sea cucumber. I hope mine can be helpful to you.

1. Fresh sea cucumber fishing. Because sea cucumbers live on the bottom of the sea, wild sea cucumber fishing in Weihai requires professional divers to go to the bottom of the sea to catch sea cucumbers.

2. Intestinal depletion, that is, cleaning of internal organs. Cut a hole in the belly of the sea cucumber, and then remove the sea cucumber's internal organs;

3. Cleaning, each sea cucumber needs to be cleaned about 5 times repeatedly;

4. Put the cleaned sea cucumber into a pot with a constant temperature and steam, and the large live sea cucumber will shrink rapidly. Boiled sea cucumber spines will be a little more prominent. Generally, it needs to be boiled for about 30 minutes, the temperature is controlled at about 70 degrees, and it is necessary to stir constantly.

5. Place the boiled sea cucumber on a plate and dry the sea cucumber in the drying box.

6. After the sea cucumber is dried, it also needs to be dried naturally, and then the dried sea cucumber will be processed to read the bent cherry.

Hello Dear Fresh sea cucumber processing methods include pickling, steaming, roasting, frying, frying, marinating and so on. Salting can be done by salting, which is mixed with water and salt to lose the water in the sea cucumber to improve its taste; Steaming can be soaked in water, rounded and then slowly steamed at low temperature to maintain its taste; Roasting, frying, and frying are common cooking methods, and several fried orange socks can make delicious sea cucumbers; To marinate, you can put the sea cucumber into a small amount of salt water, add spices such as green onions, ginger, peppers and other seasonings to cover the marinated sea cucumber, which is delicious and nutritious.

1. First of all, clean the internal organs of the fresh sea cucumber;

2. Remove the sediment inside the sea cucumber;

3. Put the cleaned sea cucumber into water and boil;

4. Bake the boiled sea cucumber in a high-temperature environment until the water in the sea cucumber's body is completely clean;

5. Put the roasted sea cucumber in the sun;

6. Finally, the sea cucumber is steamed on the steamer, and the processing process of the light dried sea cucumber is completed after steaming.