Corn carrot pork rib soup preparation steps

Carrot corn rib soup recipe:

1. Peel the carrots, cut the hob into pieces, cut the corn into small pieces, and cut the pork ribs into small pieces;

2. Blanch the ribs with boiling water, remove them, wash them and drain them;

3. Add a little salad oil to the pot, stir-fry chopped green onion and minced ginger until fragrant, add pork ribs and stir-fry for a while. Add water, the water should cover the ribs, change to a simmer for about 1 hour after boiling, and add corn to boil for 10 minutes.

4. Finally, add the carrots and continue to boil for about 10 minutes, the carrots and corn are cooked thoroughly, and add seasonings.

Method:1500g pork ribs, a sweet corn, a carrot, an appropriate amount of ginger slices, 1 teaspoon of cooking wine, a pack of pork ribs stew, a few drops of white vinegar, and an appropriate amount of salt.

2.Cut the corn into cubes for later use; The carrots are also cut into pieces, put half a pot of water, put in the washed pork ribs, and boil over high heat, at this time a layer of foam will appear in the soup noodles, which is the blood water that has been boiled, turn off the heat, and remove the ribs and wash them.

3.Put an appropriate amount of water in the casserole to boil (enough at one time, no more water is added halfway), put the pork ribs, corn and ginger, cooking wine, and pork ribs stew packets in, bring to a boil over high heat, and then turn to low heat.

4.At this time, adding a few drops of white vinegar can not only dissolve the calcium in the pork ribs into the soup, but also make the soup more delicious. Don't add too much vinegar, otherwise the ribs will turn sour.

5.After simmering for an hour, add the carrots and simmer for another 1 hour, adding salt to taste.

1. Wash and chop the pork ribs into 3 5cm long pieces, add water to the pot and boil, put in the ribs, skim off the foam, blanch the blood and drain the water.

2. Peel the carrots, wash and cut into hob pieces.

3. Wash the corn and cut into small pieces.

4. Wash and slice the ginger and chop the green onion.

5. Put oil in the pot, wait for the oil temperature to be heated to 7, that is, when there is obvious heat on the oil by hand, put in the blanched pork ribs, fry until golden on both sides, and fry the fragrance.

6. At this time, put in the sliced ginger, heat the water, the water is not over the ribs, and boil for an hour and a half.

7. When the ribs are cooked, add carrots and corn, add 5 grams of salt, 10 grams of sugar, 3 grams of pepper, 20 grams of chicken juice, 3 grams of monosodium glutamate, and continue to simmer for more than half an hour.

8. Decorate the cooked soup with chopped green onions, and a delicious, colorful, fragrant, and flavorful pork ribs corn and carrot soup will be displayed in front of everyone.

Carrot corn rib soup recipe two, ingredients.

1 sprig of corn. 300 grams of pork ribs.

50 grams of carrots.

Method. 1. Wash the pork ribs, cut them off, blanch them in a pot and skim off the blood foam.

2. Rinse the blanched pork ribs with clean water.

3. Wash the corn, cut it into small pieces, wash the carrots, peel and cut into pieces.

4. Put the pork ribs, corn and carrots together in a casserole, and add an appropriate amount of water (you can cover the ingredients).

5. After boiling over high heat, turn to low heat and simmer for another 1 hour, add salt to taste, and then you can get out of the pot.

Hello, the method of corn and carrot pork rib soup is to stew the pork ribs in a casserole, put the carrots and corn in and cook for half an hour!

Generally speaking, this thing can be stewed in a pot, and the corn radish heads can be cut off together and put together.

Here's how to make corn and carrot stewed pork rib soup1. Wash the pork ribs and soak in water for 5 minutes.

2. Pour two slices of ginger and a spoonful of cooking wine into a pot.

<>4. Remove the ribs and wash them.

5. Stir-fry the pork ribs in a pan until the surface is slightly browned.

6. Transfer to a casserole, add water, ginger slices and green onions, and simmer for an hour until the ribs are soft.

7. Add corn, carrot and yam, if there is a lotus root, add the lotus root, and simmer for 20 minutes.

8. After 20 minutes, prepare to remove from the pot, add a little McCormien white pepper and a little vinegar, and remove the boiled whole green onions.

9. Pork rib soup doesn't need to be too salty, we like to taste it lightly and add a little salt.

10. Put the soup pot on the table, sprinkle a little green onion to decorate, this is a little lotus root, the iron stick yam used for yam, and the yam must be boiled to be delicious.

Carrot corn rib soup.

Ingredients: 500 grams of pork ribs, two corns, a few carrots, dried peppercorns, ginger, salt, monosodium glutamate, chives.

To prepare the soup with carrots and corn ribs.

Cut the ribs into cubes and wash them.

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Fill a pot under cold water with enough cold water.

Bring the water to a boil and skim off the foam.

Add dried peppercorns, beat the old ginger, simmer for an hour, the first half an hour needs to be medium to high, so that the soup will be thick and white, and the next half an hour can be turned to low heat.

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Two corns. <>

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Wash and cut into small pieces.

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A few carrots, I added less this time, I really regret it, it's super delicious!

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Wash diagonally and cut into pieces.

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Simmer for an hour and add the corn.

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Add the carrots.

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Once the soup is boiling again, reduce the heat to medium-low and cook for 15 minutes.

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Add salt and MSG to the soup bowl and scoop in the pork rib broth.

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Sprinkle with chives. <>

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Material. Ingredients: a large row of one pound (RT-Mart bought, 18 pounds), a small carrot (9 cents, relatively small, bought in the vegetable market) and a large sweet corn (3 yuan catty).

Excipients: ginger (more fishy), green onion (buy corn and send it, wash and tie the knot) method. 1. Wash the pork ribs, 4 times.

2. Put it into the pot, add water, and press the cooking button directly to boil the induction cooker I use.

3. Pour out the pot of water and rinse the meat again.

4. Put it in the pot, add as much water as you want to drink as much soup as you want, add enough, add ginger, and add green onions.

5. Bring the steaming button to a boil, the heat can be higher at 240 degrees, turn to 130 degrees (low heat) and simmer for 30 minutes.

6. Cut the corn and carrots into cylindrical slices After a few minutes, remove the green onion and ginger, add the corn and carrots, add a little vinegar, and I added half a spoonful.

Bring to a boil, turn to 130 degrees and simmer for 20 minutes.

9. Add monosodium glutamate, salt, chicken essence, it is said that you can't add chicken essence, it affects the taste, I still add it, get used to it.

10. Taste the taste, and you can pull it out of the pot.

Tips. Remember to add some vinegar after putting corn to promote calcium absorption? It's good anyway.

1. Cut the pork cavity bones into small pieces and wash them, and wash the carrots and corn for later use.

2. Blanch the pork ribs in a pot of boiling water.

3. Remove the blanched pork ribs and set aside.

4. Cut the carrots into hob pieces and the corn into small pieces.

5. Put the pork ribs in a pot, put in water higher than the ingredients and boil over high heat, remove the foam, then add the jujube and codonopsis, and then turn to low heat and cook for about an hour.

6. After an hour, put in the carrots and corn and turn to high heat.

7. After the heat is boiled, turn to low heat and cook.

8. After boiling over high heat, turn to low heat and add salt, chicken essence and pepper.

I look at how delicious corn and carrot pork rib soup is, I think corn and carrot pork rib soup with red dates, Huaishan dangshen, this is very delicious, diffuse nutrition.

Hello, corn and carrot pork rib soup, if you want to choose the taste, you can add some red dates to stew together.

To make corn, carrot and pork rib soup, wash and cook the ribs, add carrots, and the corn kernels will boil for an hour.

You can cut fresh corn into sections, carrots into hob pieces, and pork ribs into sections. After blanching the pork ribs, fry them with a small amount of oil, add water and simmer over low heat, and add carrots and corn to stew together.

FYI, look.

First, peel the carrots, wash them and cut them into small pieces; Wash the corn and cut it into small pieces; Wash the ginger and pat it loose. Wash the ribs and cut them into small pieces and blanch them with boiling water; Add an appropriate amount of water, pork ribs, carrots, corn and ginger to the casserole, and then change to a low heat and simmer for 2 hours. Add an appropriate amount of salt and monosodium glutamate.

Wash the ribs. Blanch. Add the ginger.

Chili pepper. Spice bay leaves. Cook until seven are ripe.

Add the corn nuggets. Carrot cubes. Simmer over low heat.

It was especially delicious. The color is beautiful. Rich in nutrients.

I think they all like to eat. I like it anyway.

Corn and carrot pork rib soup is often eaten in my family You can first wash the ribs, boil the water, put the ribs down and drag them into the water, and then take out the ribs, prepare the saucepan, cut the corn seven into a small piece, and cut the carrots into cubes, put the ribs, corn, and carrots together in the saucepan, put a few slices of ginger, and then turn to the highest heat for an hour, then turn to the lowest setting, and after three hours, you can drink it out of the pot, the taste is very delicious.

1. Soak the pork ribs in cold water before blanching, which can clean up the blood in the ribs more cleanly, and the stewed soup is completely fishy.

2. This is a very light soup, and it is recommended to add only salt to the seasoning to maintain the original flavor of the soup.

3. The water in the stew must be sufficient, and it is not recommended to add water halfway.

4. Keep the whole process on low heat and simmer for about an hour.

Cut the pork ribs into pieces and wash them, put them in a pot under cold water, add enough cold water to the pot, skim off the foam after the water boils, add dried peppercorns, beat the old ginger, simmer for an hour, the first half an hour needs to be medium to high heat, so that the soup will be thick and white, and the next half an hour can be turned to low heat.

Prepare two corns, wash and cut into small pieces, wash a few carrots and cut them into pieces, stew for an hour, add corn and carrots, boil the soup again, turn to medium-low heat and cook for 15 minutes, add salt and monosodium glutamate to the soup bowl, scoop in the pork rib soup and sprinkle the chives to get out of the pot. If you often use your eyes and have tired eyes, you can eat more carrots every day.

Corn carrot pork rib soup.

Ingredients: pork ribs, corn, carrots, cooking wine, salt.

Steps: Step 1: Cut the carrots and corn into cubes for later use.

Step 2: Wash the ribs with water.

Step 3: Boil water in a pot and add an appropriate amount of cooking wine.

Step 4: Cook the ribs for about 2 minutes.

Step 5: Rinse again with warm water.

Step 6: Put the pork ribs, carrots, and corn in the rice cooker. Add an appropriate amount of water.

Step 7: Select the stew button. Jump to keep warm, and the soup is ready. Season before cooking.

Tips: 1. To remove the smell of pork ribs, you can choose ginger and green onions into the pot. 2. You can also put cold water into the pot, and remove the foam after the pot is boiled. 3. When stewing the broth, drop a little white vinegar to remove the smell, and the meat is easy to cook.

Corn and carrot ribs, the homely practice of this soup is to wash the ribs, blanch them with water and put them in a casserole with corn, generally the ribs take about an hour and a half to simmer on high heat and turn to low heat, and put in the carrots and simmer for half an hour.

<> "Corn and carrot ribs are in tassel soup."

Ingredients: pork ribs, corn, carrots, red dates, green onions, ginger.

1) Wash the pork ribs and blanch the ginger, wash and cut the corn and carrots, soak the red dates, slice the ginger, and cut the green onion into small pieces.

2: Fry the pork ribs in hot oil until golden brown on both sides, pour the pork ribs into a boiling soup pot, add the red dates and simmer for 40 minutes.

3) Add pork ribs and radish, simmer for 10 minutes, then add appropriate salt and chopped green onions.