How do you get rid of the bitterness of dried lion s mane mushrooms? How do you remove bitterness fr

Because of the growth environment and its own growth factors, Lion's Mane mushroom will naturally produce a certain bitter taste, if it is not treated or improperly handled, it will seriously affect the taste, resulting in the misunderstanding that the "Four Mountain Delicacies" of Lion's Mane Mushroom is not worthy of the name. Below I will introduce the detailed method of how to soak lion's mane mushroom step by step.

Step 1: Wash the spoils on the surface of the lion's mane mushroom with water, remove the root (one of the roots of bitterness) and put it in a pot, add warm water at 30°-40° (it is better to use rice washing water) and soak for a few hours until you pinch the lion's mane mushroom with your hands without hard bumps. Remember!

Do not use boiling water to soak it, first, the temperature of boiling water will make the nutrients of Lion's Mane mushroom lose, the water temperature of more than 60 ° will make the active nutrients in Lion's Mane mushroom loss, second, soak with boiling water will make Lion's Mane mushroom internal tendons, affect the taste, third, with boiling water soaked Lion's Mane mushroom always has a good feeling, there are always small bumps in the hand pinching, the spines of Lion's Mane mushroom become hard and do not stretch, the color always feels not bright, this is because the high temperature quickly scalds the tissue of Lion's Mane mushroom to death, the reason for small clots, Remember that slow work is the only way to get a good job.

Step 2: Take out the soaked lion's mane mushroom, squeeze out the yellow water of lion's mane mushroom by hand, and then put a basin of water to soak for about 15 minutes, and then squeeze out the yellow water, and repeat it 2-3 times (you can use your fingers to gently dip a little water on the surface of lion's mane mushroom and put it on the tip of your tongue, so that you don't feel bitter);

Step 3: Boil the steamer, put the lion's mane mushroom on high heat for 10 minutes, then steam it on low heat for 1 and a half hours, you can also put boiling water and cover it and cook for 10 minutes, and then simmer slowly over low heat for 1 and a half hours until the lion's mane mushroom is soft and rotten; In this link, remember that the water must be boiled before putting lion's mane mushrooms, because in this way you can use the high temperature to quickly lock in the nutrients and taste of lion's mane mushrooms, and don't throw away the soup by boiling it, hehehe!! Nutrition!

In general, dried lion's mane mushrooms are suitable for soaking in cold or warm water and not in vinegar, and must not be soaked in boiling water. Lion's mane mushroom has the saying of vegetarian meat, and its taste is soft and smooth meaty, so it must be soaked thoroughly to meet the requirements, and only good raw materials can make good dishes!

Lion's mane mushroom is a very valuable ingredient, mainly depends on your soaking, soaking is not good than Coptis chinensis is more bitter, if the water is still yellow when soaking, it must still be very bitter, to soak until the water is that kind of cool, it is almost the same.

First, soak it in boiling water, then wash it with warm water, squeeze out the water of the lion's mane mushroom after washing, soak it repeatedly three to four times, and finally the bitter taste of the lion's mane mushroom can be removed.

Soak lion's mane mushrooms in water overnight, press them with a cup to prevent them from floating, wash them repeatedly, drain the water, wash them until the water does not change color, treat them, soak them for half an hour and wash them again, soak them and wash them several times to get rid of the bitter taste.

At home, I soak it in warm water, or put it in the water and cook it a little, so that the bitterness of the lion's mane mushroom can be removed a lot. Moreover, dried lion's mane mushrooms have to be soaked in water, so you don't need to soak them deliberately, and you can remove the bitterness during the soaking process.

Lion's mane mushroom is a relatively precious mushroom food, which is less common in life. Dried lion's mane mushrooms need to be soaked and cleaned in advance, broken into small pieces, and washed away with boiling water to remove its bitter taste, so that the resulting dishes will be more delicious! The growth environment of lion's mane mushroom is very nutritious to its taste, if the quality of lion's mane mushroom is very high, as long as it is soaked in warm water, it can be well removed from the bitter taste.

You can soak it in boiling water before using it, so it will have a good effect.

1. Cut off the roots.

The roots of the new and liquid fresh lion's mane mushroom are an important cause of the bitterness of the lion's mane mushroom, so the roots must be cut clean before handling the lion's mane mushroom, otherwise the cooked mushroom lion's mane mushroom will have a bitter taste.

2. Soak in cold water.

Water also has a good clearing effect on the bitter taste of lion's mane mushroom, after soaking it in water, you can soak it once with an appropriate amount of soda, and then clean it, you can remove the bitter taste, if there is no soda, you can replace it with rice water, the effect is worse than soda, you need to soak it 2 3 times.

3. Bring to a boil over low heat.

Put the mushroom pieces into a large soup pot and add water to submerge, put them on the stove and boil, finally wring them out, tear a small piece to see if there is still a strong bitter taste, if the bitter taste is still very strong, cook again for at least ten minutes.

Put water in the milk pot and bring to a boil, put the dried lion's mane mushrooms in the pot and cook for 10 minutes, take them out and clean them, so as to remove the bitter taste of the dried lion's mane mushrooms. Here's how:

The ingredients that need to be prepared in advance include: 1 dried lion's mane mushroom and 1 milk pot.

1. Prepare the dried monkey mushroom before burying the mushroom.

2. Pour an appropriate amount of water into the milk pot, cover the lid of Huishan Ant, and bring to a boil over high heat.

3. Put the lion's mane mushrooms in a boiling pot and cook for 10 minutes.

4. Remove and soak in clean water to wash.

5. Tear the lion's mane mushroom into small pieces and finish.

Notes:Boiled lion's mane mushrooms need to be rinsed repeatedly with running water to squeeze out the yellow water of lion's mane mushrooms to avoid the smell of lion's mane mushrooms.

Cutting off the roots of the lion's mane mushroom and washing it repeatedly can remove the bitter taste of the lion's mane mushroom. Here's how:

The ingredients that need to be prepared in advance include: 45 grams of lion's mane mushrooms, an appropriate amount of water, and an appropriate amount of wolfberry.

1. Prepare lion's mane mushrooms.

2. Remove the roots of the lion's mane mushroom, wash it with water, change the water repeatedly, and rub it several times.

3. Soak for about 6 hours, and soak until there is no hard core in the lion's mane mushroom by hand.

4. Tear small pieces, change water and soak.

5. Put it into the soymilk machine, press the rice paste button, and it will start working automatically.

6. Pour it out after cooking, put a few wolfberries and it's done.

Method 1. 1. Wash the lion's mane mushroom and soak it in clean water for 2 hours.

2. Use scissors to cut off the hard core in the middle of the lion's mane mushroom.

3. After soaking the lion's mane mushroom, scrub and squeeze it repeatedly with warm water at 40 degrees Celsius until the yellow color of the lion's mane mushroom is washed.

4. Put the lion's mane mushrooms in chicken broth or bone broth, steam them in a steamer for 40 minutes, and then use them to add to the dish.

Method two. 1. Soak the lion's mane mushroom in cold water for 24 hours, change the water 2-3 times halfway, squeeze the lion's mane mushroom dry each time the water is changed, and then put it in clean water. (When soaking lion's mane mushrooms in summer, it is best to keep them in the refrigerator to avoid lion's mane mushrooms spoiling.) ）

2. Cut off the old roots of lion's mane mushrooms that have been soaked for 24 hours, tear them into small pieces, wash and dry them, and then squeeze out the water.

3. Put an appropriate amount of water in the pot, boil the lion's mane mushroom for a few minutes, remove it and wait for the lion's mane mushroom to cool, and then squeeze the water dry by hand.