If you want to learn to make sauce cakes, where can you learn sauce cakes?

New Oriental Culinary School, professional school.

1.Put the bean paste or soybean paste in a small bowl, add a little water and stir well, and wait for the sauce to be brushed.

2.Add salt to the noodles, knead the dough with water, and if you are afraid of heat, you can stir it with chopsticks, and you can start kneading it in less than half a minute.

3.Divide the dough into four parts, roll out one with a rolling pin, first make a cake, then fold it in half and then fold it in half, hold a dough and flatten it again, and then roll it out into a cake.

4.Heat the pot, brush the pan with oil, don't have too much oil, the cake doesn't stick to the pan, and it doesn't matter if it's a little mushy.

5.If the oil is slightly hot, you can put the first cake, and when you are panning, you can make the second cake, and the fire is a little smaller

6.About fifteen seconds, the cake can be reversed, and then brush the sauce, in fact, the sweet noodle sauce may be more delicious, brush the sauce for about fifteen seconds and then brush the sauce on the reverse side.

7.When you think it's almost over, you can put it out, brush it with oil, and make a cake...

Ingredients: 200g of flour, 135g of warm water, appropriate amount of sesame paste, vegetable oil, and sugar.

1.Add warm water to the flour and stir with chopsticks to form flakes as you go.

2.After stirring well, use your hands and dough, the dough will be very sticky at first, when the dough is not sticky, cover it with plastic wrap, and let the dough for 15 minutes, and it doesn't matter if it is longer. It doesn't look smooth, but it's okay if it's smooth.

3.While waiting for the noodles, pour an appropriate amount of sesame paste into a small bowl, add sugar and an appropriate amount of vegetable oil and mix thoroughly.

4.The dough is kneaded a few times to become a very smooth dough, slightly grease on the countertop, roll the dough into large sheets, roll out the dough after rolling it out with sesame sauce, roll it into a long roll from long to bottom, grab both ends and stretch it properly, and then start to roll it up from one end, and let it rest for 10 minutes.

5.Roll out the dough into a round cake shape (not too thin), heat the pan with an appropriate amount of oil, fry the cake over medium-low heat, cover the pot when baking, and cook it.

Sauces: salt, sugar, mustard, ginger, garlic, chicken essence, barbecue sauce, cumin powder, thirteen spices, five-spice powder

It is prepared with more than 30 kinds of seasonings such as sweet baking powder, ordinary bean paste and red oil.

Hello, I'm glad you asked, go to a training institution to learn, it takes about 10,000 yuan or more. The fees for these sauce cake training classes are also different, some only need a few grinding and 100 yuan, some charge more than 1,000 yuan, and some charge thousands of yuan. Therefore, it can be said that the training cost of sauce cake is high and low, if you not only want to pursue low-quality training, but also require relatively high quality.

Then it is suitable to choose the professional sauce cake training class of the slip brigade, which is not only low, but also has a professional teacher to teach by hand, including teaching and packing, until it is learned, and does not learn to refund the tuition, so that the students can master the good technology of really opening a store. I hope I can help you, I wish you a happy and happy day!

Ingredients: 500 grams of flour, 1 green onion, 4 cloves of garlic, 2 slices of ginger.

One spoonful of soybean paste, Pixian bean paste, oyster sauce, and dark soy sauce.

Sugar, salt, peppercorns, 3 grains, a handful of sesame seeds, a spoonful of pepper and salt, and an appropriate amount of cooking oil.

Prepare 500 grams of flour and add it to a washbasin and add 1 tablespoon of salt to increase the gluten. Divided into two halves, half with boiling water to blanch the dough, half with cold water and dough, stir into a flocculent, pour in 20 ml of oil, you can mix the two flours together, and then knead into a smooth dough, and then knead the dough, you can also knead the dough softer, and after the dough is kneaded, we cover the dough with a layer of plastic wrap, and then put it aside to wake up for dozens of minutes or so.

**Pour an appropriate amount of vegetable oil into the pot, add three large ingredients and a few peppercorns to fry the fragrance. Fry over low heat.

Pour in the chopped green onions, ginger and garlic, fry them until fragrant, and then remove them. Then add a spoonful of Haitian soybean paste, Pixian bean paste, appropriate amount of sugar, five-spice powder, dark soy sauce, oyster sauce, and salt. Add an appropriate amount of water and slowly boil over medium heat to bring out the fragrance.

The sauce for making sauce cakes should not be too dry, and boil them into a flowing shape, so that when brushing the cakes, it is easy to spread the sauce and spices and boil them.

Take out the dough and knead it into strips. Cut into the desired dough and set aside.

Roll out the dough into a cake shape. Brush with a brush a layer of vegetable oil, sprinkle with salt and pepper, then use a knife to cut from the middle and roll it up in one direction. Pinch the bottoms together with your hands. Then continue to roll out the dough into a dough and set aside.

Brush the inside of the electric baking pan with oil, then carefully put the dough in and brush both sides with oil to lock in the moisture inside the cake. Turn on the switch at the bottom of the electric baking pan. Cover with an electric baking pan and open it for about 3 minutes.

Turn over and continue to sear for about two minutes. After turning again, spread the sauce evenly. Sprinkle with an appropriate amount of chopped green onions to adjust the color, and then sprinkle an appropriate amount of cooked sesame seeds to enhance the flavor, and the beloved sauce cake is ready.

If you like to eat sauce cakes, make them at home.

Usually, the first thing we do is to use flour, then make a flatbread, and put some green onions and other condiments on top of the pen. Then brush with some oil. After that, when the cake is cooked, add some sauce sauce to the cake, and then wait a while before eating.

Choose the right noodles, then add salt and stir them well with hot water, add oil and mix them together to knead the dough, you need to put it for about dozens of minutes to wake up, then add oil to the pot, add various condiments to it, fry it over low heat, put green onion ginger, garlic in it, put in bean paste, sugar, dark soy sauce, oyster sauce, you can add other condiments according to your taste, and then boil it into a thick juice, after rolling out the noodles, brush the vegetable oil on it, and then you can start to make it, be sure to brush the sauce.

First of all, you need to prepare flour, water, eggs and salt, and then you also need to prepare chili sauce, egg sauce, peppercorns, and then you also need to prepare Pixian bean paste, you need to mix all the seasonings together, and then fry them in the pot, and then stir the flour, water, eggs and salt together, knead them into a dough state, and then put them into an electric baking pan to become a cake, and the sauce can be coated on it.