What can you do with ice cream omelets, and how are ice cream egg wrappers made?

Ice cream cones.

Ice cream ingredients: 250 ml of whipping cream, 200 ml of milk, 2 egg yolks, 45 grams of sugar, 100 grams of strawberries, a little chocolate. Egg roll ingredients: 50 grams of low flour, 30 grams of butter, 40 grams of egg white, 30 grams of sugar.

Process: Other process.

Taste: Milky flavor.

Calories: Lower calories.

Ingredients: 250ml of whipping cream, 200ml of milk, 100g of strawberries, 50g of cake flour, 2 egg yolks, 40g of egg whites, 75g of sugar, appropriate amount of chocolate (black), 30g of butter.

Cooking steps:0Handmade ice cream cone strategy (not that difficult, strawberry flavored).

Ice cream ingredients: 250 ml of whipping cream, 200 ml of milk, 2 egg yolks, 45 grams of sugar, 100 grams of strawberries, a little chocolate.

Method:1Add sugar to the egg yolk and beat well, add milk and beat well.

Add sugar to the egg whites and stir evenly, add melted butter and stir well, sieve in the low powder and mix well with a spatula.

2.Heat the custard over low heat and stir constantly, turn off the heat when the custard is close to boiling, and let cool for later use.

Heat a frying pan, pour in a little batter, shake evenly, and heat over low heat.

3.Pour out the whipping cream, whip slightly, pour the cooled custard into the cream and whisk well.

Turn over one side when it is ripe, wait until the egg cake has a certain firmness, set it while it is hot, and it will be crispy when it is cold.

4.After washing the strawberries, pick the stems, put them in a blender to make a sauce, pour them into the cream and beat them evenly, put them in a container that can be frozen, put them in the freezer compartment of the refrigerator, take them out and stir them every hour, and stir them three or four times (from 9 am to 4 pm).

5.Frozen ice cream is eaten with a little melted chocolate.

Egg roll ingredients: 50 grams of low flour, 30 grams of butter, 40 grams of egg white, 30 grams of sugar.

Preparation: Cooking Tips:

The yolk for the ice cream should be very fresh, I just bought the egg the day before. Don't look at the raw materials for a while egg yolk and egg white, but it will never be wasted, 2 eggs are enough, you can add a little vanilla powder or rum to remove the egg fish, I tasted the finished product is not fishy, good character or eggs are good??

The custard should be heated over low heat and stirred constantly, don't be lazy, otherwise it will easily turn into egg drops, turn off the heat before boiling, and mix the cream only after cooling.

Strawberries are as much as you like, strawberries are a little sour, and putting too much will affect the taste, and it will also make the ice cream produce ice ballast.

The stirred ice cream liquid should be put into the refrigerator to be stirred every once in a while, stir in more air, and the finished product will taste good, and it is not easy to have ice ballast, just put it in the refrigerator freezer, although the time is slow but easy to operate, it is not recommended to freeze quickly.

When making egg rolls, heat them over low heat, set them while they are hot, and the cones of the egg roll machine will get twice the result with half the effort, and the pans should be slightly more cautious.

I won't thank them one by one, I refer to the recipes of the masters, promote the strengths and avoid the weaknesses, and the ice cream made tastes really good, thank you.

It's a dessert in its own right.

Children especially like to eat egg rolls, usually go to the supermarket to see the sale of ice cream to buy two, and have to ask the clerk for an ice cream egg skin, then I realized that this is not good, I don't know if there are additives to buy, after a struggle of ideas, I decided to learn to make for the child myself. Make it yourself, children can rest assured that adults eat it, there are no additives, it will not have any impact on the child's health, the practice is also very simple, parents can learn it by hand, and make it for their children to eat!

First of all, use an egg, 30 grams of oil, 30 grams of sugar, 80 grams of water, a small spoon of black sesame seeds, and 100 grams of flour. Now crack the eggs into a bowl, add the sesame seeds, sugar, oil, water, and stir well. After stirring well, pour the flour in and continue to stir, stirring well, no gnocchi.

No need to wake up, let's go to the next step, after the batter is stirred, let's use the egg roll pot to make the egg roll, the egg roll pot is preheated, after the preheating, turn off the minimum heat without brushing the oil, use a spoon to put a spoonful of batter and press it, more than 20 seconds or so, we turn over and continue to fry, at this time open the lid of the pot to take a look, and grasp the heat at any time. Until the color of the egg roll gradually turns golden yellow, we use a roll egg roll mold, which can be bought online, and I also bought it online, and we use the egg roll mold to press it slightly for ten seconds to set a shape. Such an egg roll cup is ready.

The egg roll that comes out of this way has a faint egg fragrance, if you want to make the taste better, you can add it, a little bit of cream or milk powder to stir into a paste, I this is the home-cooked version, because it is for the baby to eat, all of them will make an original flavor, you can also add matcha powder, strawberry powder, make other flavors of Bu Ridge, you can also buy ice cream powder to make ice cream to add to it, and then with fruit pieces will be better, children will like it more, we can try to improve, make different flavors, You can also interact with your child, exercise your child's hands-on ability, and make it yourself and have a sense of accomplishment when you eat!

Made with vanilla powder, eggs, cream, sugar, and cake flour, it's very tasty and crispy.

First of all, it is necessary to prepare the raw materials of the new lead, and Huai Qiaofeng also needs to add sugar to the egg white, and then stir, and then you also need to whip the whipping cream, and then put it in the electric baking pan to fry the egg mixture, and roll it into a wide hole in the egg skin when it is hot.

Prepare the cream, add some sugar to it, then beat in an egg, stir in some flour, then put it on the pan and fry it, and when it is about the same, you can get the shape of the barrel beam skin to rub the difference.

Ingredients: 200 grams of cream, 140 grams of powdered sugar, 1 4 tsp vanilla powder (or vanilla extract) 2 eggs, 1 cup cake flour (100 grams) Method: 1. Heat the cream at low temperature until dissolved 2. Add the sifted sugar powder and vanilla powder and mix well 3. Beat the eggs and add them to the mixed butterscotch sugar powder, and then stir well with a whisk 4. Finally, add the low-gluten flour and stir until there is no powder 5. Use a spoon to scoop a little batter and make a good interval (the interval should be slightly larger) 6. Place it evenly on the baking tray 7. Then use a spoon to gently spread the batter into a round flake 8. Bake in a preheated oven at 350F for about 5 minutes 9. After the biscuits are colored, put on cotton gloves and turn the biscuits over while they are hot (surface side down) 10. Roll up the biscuits while they are hot and wait until they are set before letting them go Note:

1. If you halve the amount of all the ingredients, you can make about 12 egg rolls. 2. Be sure to pay attention to it and be careful of scorching; 3. The action should be fast when rolling, otherwise it will become hard and set within a minute, and it will not be rolled up.

Ingredients: 60 grams of milk.

3 eggs. 45 grams of caster sugar.

Low powder 100 grams.

65 grams of salad oil.

Preparation of ice cream cones.

Mix the sugar eggs first, then pour in the sifted low powder, continue to stir evenly and mix well and sift well, please click to enter **Description.

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Mix all ingredients evenly, do not use an electric whisk, stir manually, sieve after stirring evenly, heat the mold on a low gas stove, heat the front and back, pour in an appropriate amount of batter and fry on the front and back over low heat, generally about two minutes, you must be patient, low heat and low heat.

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When the color is light.

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I find this very satisfying.

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Roll it well, roll it while it's hot, it's not as hot as you think, it's brittle when it's cold, and you can't roll it up, please click to enter **Description.

After seeing that the color is fried to your satisfaction, pour it into the plate, roll it while it is hot, I roll it up by hand, in fact, it is not as hot as you think, just look at me and then dig up your favorite ice cream and you're done.

Raspberry cheese cone.

Ingredients: 1 1 4 cups ricotta cheese.

1 2 cups cane sugar.

3 4 teaspoons vanilla.

1 teaspoon grated lemon zest.

Semolina salt 1 2 cups yogurt.

1 cup berries. Steps:

Step 1Pour the ricotta cheese, sugar, vanilla, lemon zest, and a pinch of salt together, add the cream and stir, mix the jam, freeze one piece in an ice cream machine, then transfer to a container and freeze until firm.

Chocolate cone.

Ingredients to prepare: 14 ice cream cones.

1 cup all-purpose flour 1 2 teaspoons baking soda.

1 2 teaspoons baking soda.

1 4 teaspoons salt.

3 4 cups with 2 tablespoons of milk.

150g unsweetened chocolate, chopped.

12 tablespoons of unsalted butter.

1 1 2 cups with 2 tablespoons of sugar.

1 1 2 teaspoons pure vanilla extract.

1 large egg.

1 2 cups heavy cream.

Steps: Step 1

Preheat the oven to 350 degrees. Stand the roll cone on an ungreased baking sheet. In a large bowl, add the flour, baking soda, and salt, stir well, and set aside the dry ingredients.

Step 2Fill a saucepan with water and bring to a boil over medium heat. Reduce the heat to a boil and keep the water boiling. Pour the milk, 75g chocolate, 1 handful of butter into a bowl on an electric mixer and stir.

Place the bowl in boiling water and stir until the butter and chocolate are melted. Remove from heat and pour 1 cup of sugar into a bowl.

Step3Transfer to a blender and stir. Add the reserved dry ingredients and stir together until well combined. In addition to the eggs and 1 teaspoon of vanilla, stir until combined. Pour the batter into the cones, filling each roll only to three-quarters of the way.

Step 4Transfer the baking plate to the oven for about 20 to 25 minutes. Remove from oven and transfer to a rack to cool.

Step5 At the same time, add 2 tablespoons of sugar and cream to the remaining half cup and put it in a huge saucepan. Heat on high heat and bring to a boil, stirring constantly. Cook over low heat for 5 minutes, unstirred.

Remove from heat, add the remaining chocolate and stir until melted. Add the remaining 4 tablespoons butter and 1 2 teaspoons vanilla. Stir occasionally and cool until firm.

Sprinkle icing on top of the cake with a spatula. Made, done.

Strawberry cream cone.

Ingredients: 8 sugary cones.

60 g of sweetened chocolate, melted.

1 cup cold heavy cream.

2 tablespoons caster sugar.

2 cups mixed berries such as raspberries, blueberries and blackberries.

Steps: Step 1

Insert the mouth of the egg roll into the melted chocolate, about 1 4 inches deep. Transfer the egg roll to a tall glass with the chocolate side up. Refrigerate for about 10 minutes.

Step2At the same time, mix the cream and sugar with a blender at high speed for about 4 minutes. Transfer to a pastry bag with a starry mouth.

Step3Squeeze the ice cream into the cone and fill it to the edges. Top with half of the jam. Squeeze some of the leftover cream around the berries into a swirl. Add the remaining berries to the top of the cream. Serve immediately.

You mix the flour with some egg mixture, add the cream, and bake it in the oven.

After looking at the ** of the egg roll sent by the moonlight to the space, the grass began to grow in my heart, thinking that summer is coming, you can make ice cream cones, and pull it up in June.

Let's start with the crispy egg rolls.

Ingredients: 2 eggs.

45 grams of white sugar.

50 grams of butter.

55 grams of cake flour.

Method: 1. Beat the eggs and white sugar evenly, no need to whip;

2. Add melted butter and mix well;

3. Sift in low-gluten flour and mix well.

Even if the egg roll paste is done, no water is added in this recipe, and the eggs are best to use foreign eggs, foreign eggs have more large egg liquid, if it is a native egg, the egg liquid is less, and the egg roll paste will be slightly thicker.

4. The mold is made of gas, put the mold on the gas stove, heat it with the minimum fire, pour in a small spoon of egg roll paste, the paste can not be more, the egg roll made by more paste will be very thick, and the skin will not be brittle.

5. After the paste is poured into the mold, the two sides of the mold are put together, and when you can't hear the squeak, you can open it to take a look, if the bottom surface is obviously colored, you can leave the fire.

6. If you are off the fire, immediately put a chopstick on the surface of the egg roll, and the other one should be dressed with heat-insulating gloves, and the egg roll will be quickly rolled up with chopsticks, and the skin will be crispy after cooling, and you can eat it.

If you wait until the egg roll is cold, you won't be able to roll it, so hurry up a little.

Homemade egg roll wrappers have the following disadvantages compared to those sold in supermarkets outside:

1. It is best to seal the egg roll after cooling, otherwise it will slowly become wet and not crispy if it is placed indoors for a long time.

2. Even if it is sealed, it will not be brittle after two days, so it is best to eat it as you go.

The recipe for making cones is the same as for making crispy egg rolls, but the mold is different. The mold of the crispy egg roll is flat on both sides, and the cone is with flowers, and the cone will be slightly thicker.

The cone should also be rolled up while it is hot. When eating, you can add the ice cream that has been prepared in advance.

It can also be made into a bowl.

The ice cream method (ice cream machine version) is detailed in this is Shinkiri's blog, and I also follow her method.