Do you prefer noodles or meals? What is the difference between North and South?

South rice and north noodles", this is indeed a fact, I lived in the south when I was a child, and I drank rice porridge every morning and evening, and steamed rice for lunch. And the dishes are also exquisite, there are dishes and soups. It's different in the north, the dishes are to be had, but the soup is dispensable, especially in Shandong, the dishes can be without, as long as there are green onions and sauce, and then a few steamed buns, a meal is done.

Southern noodles are eaten for breakfast, and noodles are rarely eaten for lunch and dinner. But now more and more urban families choose pasta for dinner, because when they get home from work, they don't have so much energy to make three dishes and one soup, and they can just order noodles to fill their stomachs.

I love to eat rice, but I am a northerner, and I often hear people say that northerners like to order more food, and they are always afraid that they will not be full; Southerners like just right, not leftovers. Southerners end up adding a green vegetable with a uniform color number! It can't be cabbage or sauerkraut, it must be green greens with leaves!

Love to eat rice. I married in Xi'an, we southerners generally like to eat spicy, and also very spicy, I like to put some chili pepper in any dish, there are very few people in the north who can eat spicy, for example, my husband's family can't eat spicy, I still remember the first time I cooked in the winter, my parents-in-law and husband were so spicy to drink ice water, haha.

My Guangdong cousin found a Shandong husband. She told me that she and her husband never eat together, she loves rice, her husband loves steamed buns, and her husband doesn't like to eat the dishes she cooks, they are too light and sweet, so she goes to buy steamed buns and eats them outside, and she can't eat the dishes her husband makes, but only eats a little occasionally. She also said that after eating steamed buns, she felt like she hadn't eaten. Alas.

I'm used to eating pasta since I was a child, I don't have a cold to rice, I still like pasta, which reminds me of when I was in college, there were four people in the dormitory, two south and two north, I and one of them were northerners, we were in college in the south at that time, I remember the first time I went out to eat, I two northerners each ordered a fried powder, I can't eat spicy, I want a slight spicy, my roommate wants medium spicy, but the powder came up, we both just ate a bite of spicy can't work, the spicy in the south is really spicy!

I'm from Shanxi, I eat noodles, and almost all of our breakfast is noodles, and my mouth is heavy, and I like to eat flavorful food. Since I was a child, I haven't eaten rice a few times. I once went to Shenzhen to play, and I was very unaccustomed to eating the food there, so that I couldn't eat it for a day for several days, and it was not only rice-based there, but the main thing was that the dishes were sweet and couldn't be eaten.

It's okay, I like rice and noodles, but I don't like rice noodles and vermicelli.

I am a native of the north, so I love steamed buns, and I can't get enough rice at all. I once went on a business trip to the south, and ate four bowls of rice outside (the bowl on their side is very small, unlike our northern side usually uses medium or large bowls), and within an hour I felt like I wanted to eat again.

I am a northerner, go to school in the south, I grew up from snacks steamed buns, I said that I always can't eat enough rice, I was hungry just after eating for a while, and the dishes are not palatable, and less, I came to school for three months, and succeeded **2 catties. It's the same with eating at a restaurant outside, the portion of one dish is too small.

I am from Linyi, Shandong, I like to eat pasta and pancakes, travel all over the country, not to mention, are tears, go to Guangxi, eat powder, can eat doubtful life, go to Yuncheng, Shanxi, in my brother-in-law's house, in the winter, there are six or seven cold dishes in ten dishes, I look at my daze!

As a northerner, I have loved to eat rice since I was a child, and I don't know why? Later, after graduating from college, I went to the south for a while, and I fell in love with drinking soup again.

Northerners staple food steamed buns, noodles, and occasionally rice. But I grew up eating rice when I was a child, and I wasn't interested in steamed buns.

Of course I eat, how can I just eat noodles.

Southerners, before going to the north to serve as a soldier, did not even eat dumplings, after arriving in the army, they ate 11 steamed buns, noodles and dumplings.

Rice, you can only eat one meal of noodles, and the second meal will not work.

I like to eat noodles, but I don't like steamed buns and the like, and I haven't eaten steamed buns for almost 20 years.

It's all right, but I have had stomach acid for many years, and I can't eat rice and rice things too often.

I'm from the north, but I love rice.

One side of the water and soil supports the other side.

Do as the Romans do. <>

The company is in Xiamen, in the south, and the company also has its own small canteen, the important meal is to eat rice, occasionally eat dumplings, eat noodles, and also eat a steamed bun with porridge. The company also has a lot of colleagues from the north, and they are quite accustomed to rice food in the company. When you're away from home, it's important to follow the locals.

Southerners also love pasta.

In fact, the north and the south have their own eating habits, but everything is not absolute, just like I am a standard southern Fujianese, but I usually prefer to eat noodles. I feel tired of eating rice, occasionally the company canteen is not open on weekends, and when I am still at work on Saturdays, my colleagues and I will choose to go out to eat noodles, Northwest ramen, Henan braised noodles, Shaxian snacks, seafood noodles, these are the foods I often eat outside the company canteen.

There are many varieties of wheat in the north, mainly pasta.

In the northern region, rivers and lakes freeze in winter, and most areas have less annual precipitation, mostly 400 to 500 mm, while evaporation is more than 1,000 mm. In addition, precipitation is mostly concentrated in summer, and only in summer does the flood season be formed, and the time is relatively short, and the sediment content of rivers is large, which is not conducive to the survival of rice. In winter, it is freezing cold, and in many places, nothing can be planted.

As a result, most of the arable land in the north is dryland, and the main crops are wheat and miscellaneous grains. In the winter or early spring of each year, the drought tolerant wheat is selected, and the yield is also high, and the yield per mu can reach about 1,000 catties.

The current situation is not necessarily, if the water conservancy facilities in the north are good, there are many rice growers, such as: Ningxia, Gansu and Northeast China are planted, especially Northeast rice, due to the relatively low temperature, long growth period, good taste, high nutritional content, although the price is high, but welcomed by consumers. Therefore, rice cultivation in the north is also a common phenomenon.

The survival of the fittest is determined by the geographical environment.

One side of the water and soil to nurture one side of the people, if you want to survive you have to solve the problem of eating, the northern region is dry and rainless, suitable for local planting crops are sorghum, wheat, barley, corn, etc., compared to wheat processed flour is more delicious, can also be made into all kinds of pasta, like steamed buns, noodles, buns, dumplings, cakes, basically related to flour, this is the staple food, in ancient times was not as convenient as now, you will be hungry if you don't eat pasta, so if you want to survive in the north, you can only choose pasta.

The south is hot and rainy, not suitable for planting wheat, but suitable for planting rice crops, rice is ripe and then processed into rice, like rice, rice noodles, rice cakes, snail flour, cross-bridge rice noodles, are related to rice, the reason is the same as the northerners eat pasta, the people take food as the sky, and they can't survive without eating rice.

In summary, it is mainly the difference in geographical and climatic conditions, which causes the difference in agricultural production and people's living customs between the north and the south.

I think rice is better because rice is inherently sweet and can be eaten with many flavors, while pasta is inherently salty and difficult to match with suitable dishes. The taste of rice is more chewy than that of noodles, and it is easier than noodles.

This varies from person to person, as you said that southerners like to eat rice, and northerners like to eat noodles. And I'm a southerner, so naturally I grew up eating the most rice, so I think rice is more delicious.

I think noodles are more delicious, there are many ways to make noodles, and they are better than rice, they don't hurt your stomach and are easier to digest, so I still like to eat noodles.

I think it's a matter of habit, southerners generally like to eat rice, and if you eat too much on the other side, you will feel uncomfortable, while northerners say the opposite.

Actually, I think the rice should be a little more delicious, because I'm a southerner.

There are already differences in the eating habits of the North and the South, and the things grown by both are different. The terrain of the south is high and low, and most of it is plains and basins. Because there are many rivers, the characteristics will be very obvious.

It is very suitable for planting rice, after all, it will replenish the water that is lacking in time. Rice can be harvested several times a year and is able to increase its yield at this time. When people plant rice, they will repeatedly water it to ensure that it can grow reasonably.

Crops must not be short of water, otherwise the problem will definitely become more and more. <>

Northerners like to eat noodles because wheat and corn are mainly produced there. Every place has different eating habits, so the food eaten is even different. When they have more noodles, they choose to use them to make steamed buns and pancakes.

I don't feel very troublesome at all, I just feel that I am full. In the face of a variety of food, no one will refuse it, and it will be very delicious. Don't be too picky when eating, it will have a serious impact on nature.

Noodles are actually very popular in the north, because the weather is very cold in winter, so people want to eat something to warm their stomachs. Every family will steam steamed buns in winter, and the weather is relatively cold, so they don't want to cook rice at all. Once you have steamed buns, you can eat them with some soup and side dishes.

Knife-cut noodles are actually a very good delicacy, and the body will warm up after eating it in winter. The noodles are not as full as the rice tube, and the northerners will go to add a meal after eating. <>

In general, farmers should plant something according to local conditions, so that they can make the most of it. Precipitation in northern China is relatively low, and most areas are very arid. Wheat and corn are very suitable for growing in this case, and it is definitely necessary to grow what you eat what you want.

You can swap between the north and the south, and you can improve your food in winter. Wheat and rice have different tastes, and the nutrients they supplement will be different.

This is because due to the influence of geographical environment and culture, the humid heat in the south is suitable for growing rice, so southerners take rice as their staple food. The north has little rain and is prone to drought, which is suitable for the growth of wheat and cereals, so northerners love to eat noodles.

Because the main crop in the south is rice, and the main crop in the north is wheat, the difference in crops leads to the different tastes in the north and the south.

The reason why northerners like to eat pasta and southerners like to eat rice is because the climate and environment of the north and south are different, resulting in different food planting attributes. Specifically, the north belongs to the dryland farming culture, while the south is mostly paddy fields, dryland farming is mainly based on wheat, peanuts, soybeans, sorghum, corn and other crops, while paddy fields are born for rice.

When a person takes a certain grain as the staple food from a very young age, then this staple food habit will accompany him for life, and no matter how attractive other staple foods are, he cannot change the initial habit, and eventually develop from habit to deep preference.

In addition to traditional steamed buns, noodles, buns, and dumplings, noodles can also be made into twist flowers, pancakes, noodle fish, fritters and other delicacies. In addition to braised rice and porridge, there are many other tricks of rice, such as rice noodles, pho, fat cakes, glutinous cakes, Qingtuan, etc., but no matter how these two staple foods change, they can rarely attract each other's eating habits to change.

Of course, it is not entirely accurate to distinguish rice and pasta food culture purely from north and south, because the northeast of China also belongs to the north, but due to the unique climate and environment of the northeast, it can be planted with dryland crops and rice, and the rice in the northeast tastes very good, which prompts many people in the northeast to also take rice as the staple food.

The real noodle-based area should refer to the Yellow River Basin, such as Hetao flour, Shanxi knife-cut noodles, Shaanxi meat sandwich buns, Henan stewed noodles, Shandong steamed buns, Hebei donkey meat roast and other famous foods also come from this. Finally, the staple food culture of southern rice and northern noodle food only refers to most of the country, and there are also some groups who have changed their traditional eating habits after going to school, finding employment, and marrying far away.

The food is different in every place, the weather in the south is particularly hot, and the weather in the north is particularly cold. This is perfectly normal.

The living customs of each place are different, and the weather in the south is particularly hot, so I don't like to eat noodles, and I will feel sweaty.

This is due to the climate and geographical location, most people in the north grow wheat, while in the south most people grow rice.

There is a bit of a gap between the food culture of the north and the south, and more intuitively, that is, what does the word "south and north" that many people will talk about? In fact, the literal meaning can be understood, northerners love to eat rice and northeastern people love to eat noodles, more specifically it should be that the southern region likes to eat rice crops and the northern region is more pro-wheat, but one thing should be noted that the northern region also grows rice, and it should be remembered that organic rice is of higher quality than southern rice.

The first time a northerner goes to the north, it is a bit of an exaggeration to say that he can't adapt to it, after all, what can he do now to eat the snacks of his hometown, but the taste may not be so "close", the same when good friends from the north rush to the southern region, now there will not be the so-called "water and soil adaptation" as before, maybe he or she will continue to praise the taste of the sand tea noodles and spicy pot here in the south There is no one who is sincere, and you can't eat such a pure fragrance in the north, which is actually really hard to say, After all, everyone has been "one family" from before to now.

But in the north and south, if it seems that according to the frequency of work used in the main meal, it can be said that the southern region is more often eaten white rice, whether it is white rice porridge, porridge, porridge or salty rice bibimbap, most of them are rice, especially porridge is more frequent, porridge must be hot pot side dishes, more vegetables and less rice, which means that there is more meat and vegetables have soup, white rice intake is not very high, and the northern region is more oriented to pastry-oriented, fresh noodles, fried noodles or beef ramen are also very delicious. The difference is that there are not many side dishes for boiled noodles and hot pots, so it can be said that noodles occupy a relatively large number of calories.

What are the implications? The above comparison between the intake of rice and eating noodles from meals, it is not difficult to find that the protein intake of eating rice is not as high as that of noodles, but this brings a more robust and slender figure, just as everyone says that eating steamed buns is actually very easy to gain weight for the same reason, because the carbohydrate content is very high, maybe this is the difference between the body shape of the north and the south, it is hard to say sure, but to a large extent, it is true.

In addition, there is a difference between eating rice and noodles, that is, the satiety brought by white rice is relatively long, fresh noodles are full fast but hungry quickly, mainly because of the main reason for more protein, and the transient satiety can make us want to continue to eat, good friends in the north can not achieve three meals a day, if they really eat noodles for lunch and dinner, so they actually eat the most, which is why they look strong and special tall and big A reason, from the perspective of dietary matching, of course, There are still many aspects that harm height and weight, but diet does account for a very large part.