Homemade pork ribs and chicken wings.。

It can be made into chicken wing pork rib soup for consumption, and the specific method is as follows:

Ingredients: 200 grams of pork ribs, 2 chicken wings, 50 grams of mushrooms, 3 tablespoons of salt, 30 ml of cooking wine, 1 tablespoon of sugar, 3 slices of ginger, a little chopped green onion.

1. Wash the pork ribs and blanch them with boiling water to remove the blood.

2. Wash the chicken wings and cut them into three sections.

3. Then wash the prepared ginger and slice it.

4. Put the chicken wings, pork ribs and ginger slices into the pot, add water, salt, sugar and cooking wine.

5. Cover the pot, first bring to a boil over high heat, and then simmer for 25 minutes.

6. Then open the lid, add Xiuzhen mushrooms, and continue to simmer for 25 minutes.

7. Sprinkle some chopped green onions after cooking, and the chicken wing pork rib soup is completed.

Shark fin steak is made into bone broth.

Ingredients; 20 grams of shark fin, 500 grams of pork ribs.

Accessories; 2 tablespoons of cooking wine, salt to taste, 1 green onion, 1 piece of ginger, a pinch of pepper.

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2. Soak the shark fin in cold water for 24 hours, soak it until soft and tear it open, boil for 30 minutes, then change the water and cook for another 30 minutes.

3. Blanch the pork ribs.

4. Wash the blanched pork ribs and set aside.

5. Put cooking wine, green onions, ginger, back bones, and shark fin in the casserole.

6. After boiling on high heat, change to low heat and simmer for 1 hour.

7. Simmer until the pork ribs are soft and hungry, then add minced green onions, pepper and salt.

8. Diagram of the finished product of shark fin pork rib soup.

Stewed pork ribs with a little vinegar can make them easy to cook. It can dissolve the calcium, phosphorus, iron and other minerals in the ribs, which is conducive to absorption and has higher nutritional value.

1) Chicken thighs deboned and cut into cubes;

2) Finely chop the onion (half an onion is sufficient);

3) Put oil at the bottom of the pot and stir-fry the chopped onion until fragrant.

4: Turn the heat to high and stir-fry the chicken thighs until they are broken, add cooking wine and dark soy sauce, and stir-fry until colored;

5) Add the same broth as the chicken thighs, add salt, chicken essence, sugar and five-spice powder, buckle the lid and simmer over low heat;

6: About 10 minutes, you can lift the lid of the pot and turn to high heat to collect the juice, when turning off the heat, keep an appropriate amount of soup in the pot.

How do you make chicken and ribs good? If you want to mix it together, if you mix it together, it will be delicious to make soup directly, or it will be eaten by burning, that is, it will be braised and then the taste will be slightly heavier, and then it will be very delicious, if you are eating each separately, the ribs, the cumin will be more delicious, the chicken will be spicy, the spicy will be delicious, the chicken will be cut into small pieces, and then fried into spicy ones, and it will be fried dry with oil, and then the ribs will basically be watered, and then the water will be dried directly. In the future, you can also use fried grass in oil, put more oil, and then fry until the noodles are golden brown, and then sprinkle some cumin chili barbecue flavor is also very delicious.

Garlic chicken wings, this is the best way to make chicken wings.

Cut the chicken wings in the middle for a better taste.

Add a tablespoon of minced garlic, a spoonful of light soy sauce, a tablespoon of oyster sauce, half a tablespoon of ground black pepper, a little sugar, and an appropriate amount of salt.

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Grasp and marinate for 20 minutes.

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Heat the oil and fry the chicken wings.

Fry until golden brown on both sides, remove from.

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Stir-fry minced garlic until fragrant. Please click Enter a description.

Pour in the chicken wings. Please click Enter a description.

Then add the green and red peppers.

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Stir-fry evenly and remove from the pan.

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It has a strong garlic aroma and is particularly delicious.

<> "The Home Cooking of Chicken Wings:

Ingredients: 500g chicken wings, minced garlic, spicy millet, green pepper.

Method: 1. Cut the chicken wings in half and marinate them for 10 minutes with a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of salt and a spoonful of oyster sauce.

2. Heat the oil, add the chicken wings, and fry until the middle rock cracks and the two sides are golden brown.

3. Pour in the broth of the marinated chicken wings and simmer for 3 minutes.

4. Add spicy millet, chopped green pepper and minced garlic.

5. Add a little chicken to sell closed sperm, stir-fry evenly to get out of the pot jujube socks.

The home cooking of chicken celery wings is as follows:Tools Ingredients: 10 chicken wings, 1 slice of ginger, 2 green onions, 1 can of cola, 3 tablespoons of flavor.

1. Put a small amount of cooking oil at the bottom of the pot, and after the first door is opened, add green onions and ginger and stir-fry until fragrant.

2. Cut the surface of the chicken wings a few times.

3. Add the prepared chicken wings and stir-fry until white.

4. Add cola and flavor and cover the pot.

5. Cook over medium heat until the juice is reduced.