How is sauce plate duck made? How to make the sauce plate duck?

How to cook sauce plate duck? Clean the duck, add bean paste, light soy sauce and oyster sauce cooking wine to marinate together, and then put it on the fire to dry and bake, and then it can be baked.

Ingredients - Freshly slaughtered live ducks. a. Ginger.

Various spices. Sweet noodle sauce.

Rock candy. Honey. Salt. Dark soy sauce.

Method - It is better to disembowel the duck from the back, clean it up and chop off the duck feet. I told the master who killed the duck to chop the back open, but the person went down with a knife, and even the abdomen was chopped open, only a little skin was connected, and then when I washed it, the skin was completely broken and became two and a half ducks.

The duck is completely drained and salted, and it should be evenly wiped inside and out, the duck I bought this time is smaller, about 30 grams of salt, if it is a duck of about 5 catties, it is recommended to use 40 grams of salt.

Wipe the dark soy sauce, inside and out, the dark soy sauce is mainly for coloring, and then smear the ginger to remove the fishy. Then seal it in a tight bag and marinate in the refrigerator for 24 hours.

Prepare the spices for marinating, in the picture below, from top to bottom, from left to right: the first small picture is the more common marinade, which are Sichuan pepper, star anise, cinnamon, bay leaf, chili pepper and tangerine peel. The second small picture is cardamom.

The third small picture is licorice, cloves and cumin. The fourth small picture is Sharen. Place all small grains of spice into a spice box.

After the duck is removed from the refrigerator, wipe off the ginger on top and bake it in a preheated 190 degree oven for 30 minutes, and the large duck can be roasted for about 10 more minutes. In the middle of about 20 minutes, take out the honey and brush it once, and then continue to bake until the time.

When roasting duck, boil a pot of water, put in the spices of step 4, a spoonful of sweet noodle sauce, salt, light soy sauce, dark soy sauce, a small piece of rock sugar, cook for about 15 minutes, immediately after the duck is roasted, put it in a boiling brine pot, turn off the low heat, marinate for about 15 minutes, turn off the heat and simmer for another 15 minutes, take out the grill and put it on the grill and smear a thin layer of sesame oil on the whole body, and air dry for about 15 hours or more. When eating, you can cut it directly into pieces.

How to make the sauce board duck that I bought back delicious.

Duck on a plate with potato stew.

Ingredients: sauce plate duck, potatoes, garlic sprouts, appropriate amount of cooking oil, 1 spoon of edible salt shed Zhengpai.

Method: 1. Prepare the ingredients, buy the ready-made sauce plate duck, peel the potatoes and cut them into small pieces, wash the garlic seedlings and cut them into sections.

2. Heat the oil in a pan and fry the potatoes until the potatoes change color.

3. Add salt, add an appropriate amount of water and cook for 10 minutes.

4. When the potatoes are slightly soft, put in the sauce plate and fry the duck together.

5. Put the material package and stir-fry, and put the garlic seedlings to fry together.

6. Stir-fry evenly and then put it on a plate.

Spicy stir-fried sauce plate duck.

Ingredients: 1 semi-cooked duck in a vacuum sauce board, an appropriate amount of vegetable oil, 1 tablespoon of edible salt, 5 spicy skins, 2 slices of ginger, 1 star anise, 1 grass fruit, 1 gram of Sichuan peppercorns, 2 grams of rock sugar.

Method: 1. First take out the sauce plate duck from the vacuum bag, and then we need to wash the skin of the sauce plate duck with warm water and soak it for more than 3 hours.

2. Next, wash it and cut it into pieces, and then wash the ingredients prepared before: green onions and ginger and then cut them into minced pieces, and wash the spicy skin bubbles.

3. Wash and cut the green peppers into pieces, and now you can heat the pan with cold oil, and then stir the ginger, grass fruit, star anise, peppercorns, spicy skin, and green onions to bring out the fragrance.

4. Stir-fry the duck evenly, add soy sauce and stir-fry to make the fragrance, add water and rock sugar to cover the duck, boil over high heat, and then turn to low heat and burn for about 40 minutes.