What is the best thing to eat for aplastic anemia, and what are the general symptoms of aplastic ane

Updated on healthy 2024-03-27
3 answers
  1. Anonymous users2024-02-07

    1. Pay attention to dietary care: This is the best period for patients to care at the same time, so it is necessary to work the cause, and the principle of dietary care is mainly to provide sufficient hematopoietic raw materials to gradually restore the red blood cells and hemoglobin in the blood to normal. Substances closely related to the production of red blood cells, hemoglobin and the growth and development of red blood cells, mainly protein, iron, vitamin B, folic acid and a small amount of copper.

    For example, animal offal, egg yolks, lean meat and beans are rich in iron; Among the vegetables, celery, fresh beans, spinach, camellia, taro, bean sprouts, etc., contain more iron; Fruits such as hawthorn, apricot, peach, grape, red date, and longan are also high in iron; Black fungus, seaweed, kelp, mushrooms, white fungus, etc. are particularly rich in iron.

    2. Pay attention to providing an acidic environment for the stomach: the human stomach is fragile and cannot withstand the slightest toss, so as for people with diseases, it is even weaker, and patients often affect the digestion and absorption of iron in the stomach due to the lack of gastric acid. Therefore, it is necessary to pay attention to providing an acidic environment for the stomach, such as eating more kefir, sauerkraut and vinegar.

    3. Balanced diet, reasonable exercise, health **: In ordinary times, we will see young children on the street are already big-bellied, which is due to obesity, among teenagers, we often see the above two kinds of anemia (iron deficiency anemia and anemia caused by lack of vitamin B and folic acid) caused by gluttony of fast food fried food, resulting in unbalanced nutritional intake, and anemia caused by improper ** and excessive menstrual bleeding in adolescent girls. Because of anemia, it leads to ** paleness, dry hair, falling out, palpitation, shortness of breath, dizziness, dizziness, memory loss and other symptoms as soon as you move, which seriously affect physical and mental health.

    Therefore, adolescents must have a reasonable diet and balanced nutrition.

    Aplastic anemia disease in the first care of the future, as long as the correct diet, can be helpful to the disease, specifically the medicine to be taken on time, the meal is also to eat correctly, should not eat do not open the mouth, should eat no matter how unpalatable it should be, for their own body. Another thing to pay attention to is the hygiene of outsiders.

  2. Anonymous users2024-02-06

    Aplastic anemia pork bone broth.

    Recipe: 250 grams of pork bones, 30 grams of black beans, 20 red dates, appropriate amount of condiments. Method:

    Pork bones, black beans, red dates, add water to 1500ml, stew soup, remove bones, add condiments. Usage: Eat beans, eat fruits, take soup, 2 times a day.

    Efficacy: Tonify the kidney, strengthen the spleen and generate marrow. It is suitable for aplastic anemia of spleen deficiency.

    Aplastic anemia double tonic cream.

    Formulation; Codonopsis, yam, astragalus, poria cocos, longan meat 30 grams each, atractylodes, yam meat, angelica 15 grams each, licorice 10 grams, jujube 10 pieces. Preparation: Add 1000ml of water to the top, boil to 500ml to extract the juice, boil to 300ml to mix the juice twice, simmer to concentrate to 500ml, continue to add 1000ml of honey, and collect the ointment.

    Usage: 3 times a day, 20ml times Efficacy: Nourish blood and replenish blood.

    Aplastic anemia marrow tonic decoction.

    Recipe: 1 soft-shelled turtle, 200 grams of pork bone marrow, ginger, green onion, pepper, salt, appropriate amount of monosodium glutamate. Production:

    The soft-shelled turtle is scalded to death with boiling water, and the shell is removed, and the internal organs, head, and claws are removed. Put the turtle meat into the pot, add ginger, green onion, pepper, salt, and boil the Buddha over a fire, then change to a simmer and cook, then put in the washed pork bone marrow, cook, and add monosodium glutamate. Can.

    Usage: Eat meat, drink soup. Efficacy:

    Nourish yin and kidneys, fill in essence and marrow. It is suitable for aplastic anemia of liver and kidney yin deficiency.

  3. Anonymous users2024-02-05

    Patients mainly present with progressively worsening anemia, infection, and hemorrhage, which can be divided into severe and non-severe according to the severity of the disease and the speed of onset.

    Patients with aplastic aplastic may develop suddenly or slowly over a longer period of time.

    Typical symptoms. Major aplastic anemia is characterized by acute onset, rapid progression, and severe disease. Non-severe aplastic anemia is characterized by slow onset, slow progression, and mild disease.

    Anaemia. Progressive exacerbation, mainly manifested as pallor, fatigue, dizziness, palpitations, shortness of breath and other symptoms.

    Infect. Most patients have a fever.

    In severe cases, fever is high and difficult to control, with respiratory tract infections being the most common, often with sepsis. In non-severe patients, fever is mild, infection is easily controlled, and the duration is usually less than a week, and sepsis is rare.

    Haemorrhage. Different degrees of bleeding from the mucous membranes and internal organs, mainly manifested as bleeding spots, ecchymosis, bleeding from the gums, oral mucosa and nose.

    The bleeding in non-severe patients is mainly based on the ** mucosa, which is easy to control, and severe patients may also have visceral bleeding such as hematemesis, blood in the stool, blood in the urine, fundus bleeding, and even intracranial hemorrhage.

Related questions
15 answers2024-03-27

The reference criteria for patients with hematology to choose a specialized hematology hospital are as follows: First of all, the hospital should have a considerable number of hematology beds and the number of permanent patients. Secondly, the reputation in the industry and the excellent team of hematology experts. >>>More

32 answers2024-03-27

What foods are good to eat for anemia? First, egg yolk, each 100g of egg yolk contains 7mg of iron, the second black chicken, which can replenish blood gas, and third. Lean meat, beef and mutton.

5 answers2024-03-27

Good; Proliferative anemia is anemia caused by ** other than the bone marrow, which is manifested by a decrease in red blood cells and hemoglobin in the peripheral blood image, but compensatory hyperplasia of the red blood cell line in the bone marrow image. Anemia is a common symptom of most diseases, so it is important to eliminate the cause. Before the diagnosis is confirmed, it is important to avoid indiscriminate medication, such as vitamins such as vitamin B12, folic acid, and iron, which will not be effective, but will delay the disease due to negligence, which will cause serious consequences to the patient. >>>More

4 answers2024-03-27

Eat more high-speed iron foods in your diet. Positive**, best wishes**.

9 answers2024-03-27

Foods and Instructions for Anemia: The main function of platelets is to coagulate and stop bleeding, repair broken blood vessels. The lifespan of platelets averages 7-14 days. >>>More