White radish peel and pear peel to boil in water

Prone to coughing in autumn.

Especially when children cough in autumn, many parents stew pears for children to eat, but many children cough more and more, because many children have phlegm cough, at this time, not because of moisturizing the lungs, so they can only use pear peel, and children cough has a trigger ......Accumulation of food.

Accumulation of food will produce phlegm, using pear peel and radish peel to boil water together can smooth the qi and eliminate food and phlegm.

Here, the radish skin plays the role of smoothing the qi and eliminating food and inflammation, and the pear peel plays the role of relieving cough and dissolving phlegm.

Prepare a pear, first clean the outer skin, then cut it into small pieces (do not throw away the pear skin), wash the white radish, also cut it into small pieces (do not peel off the skin of the radish), wash the red dates, and make a knife on it with a knife.

Below, in a casserole, add plenty of water, put the pears, radish, and red dates in it, add 2 pieces of old brown sugar, stir it first, then cover the lid and boil over high heat, then turn to low heat and cook for 30 minutes, and you can eat it when the time is up.

Things to look out for:

First: Cut the radish and pear into small pieces, and the skin of the pear must not be peeled off, because the pear skin has the effect of dissolving phlegm, and the radish skin is rich in protein and vitamins.

Get nutrients, so don't throw away radish peels and pear peels.

Second: put all the ingredients in the casserole, and then put the red dates in (cut a knife on the red dates, so that the fragrance of the dates inside can be boiled), the water in it should be added at one time, first boil on high heat, then turn to low heat and cook for 30 minutes, turn on low heat and cook slowly, you can cook the nutrients in the ingredients into the soup.

Ingredients: a white fungus, a white radish, a pear, an appropriate amount of rock sugar.

Method 1: 1. Prepare all the raw materials, soak the white fungus in warm water and tear it into small flowers, and cut the white radish and pear into hob pieces of appropriate size.

2. Add water to the pot and boil the white radish and pear pieces in the pot at the same time.

3. After the heat boils, turn to low heat and cook until about 2L of water remains, add rock sugar and continue to cook for 10 minutes, and turn off the heat.

Special tip: After boiling over high heat, turn to low heat and continue to cook to allow the flavor and juice of white radish and pear to be fully released. The soup is burned out after a while, but the essence of the radish and pear is not boiled, so it must be boiled on low heat.

Practice 2. Ingredients: 1 white radish, 1 pear, appropriate amount of rock sugar.

Method: 1. Prepare the raw materials and peel the white radish.

2. Slice the peeled white radish and cut it as you like.

3. Cut the pears into pieces, no need to peel them, just brush the outer skin of the pears.

4. Finally, put the pear pieces and white radish slices into the pot together, add an appropriate amount of water and rock sugar and cook for 20 minutes.

If you boil the white radish skin and pear peel in water, you can peel off the white radish skin and pear peel for him, mix them together later, and then put it in the pot and add water to boil and eat, and a very thick soup will appear.

The method of boiling the skin of white radish and pear in water, put the skin of these two foods into clean water, add an appropriate amount of rock sugar or honey to cook.

Include the preparation of boiling water for peel and pear peel. If you don't have the skin, you can use the white radish skin, first prepare the white radish skin and pear skin, and then put them together and cook them on their own.

The method of boiling the skin of white radish and pear water is to put the skin in the water to boil it later, and then remove the skin after boiling.

Ingredients: 2 pears, 1 white radish, 30 grams of tangerine peel, 1 piece of ginger, appropriate amount of rock sugar, appropriate amount of wolfberry, appropriate amount of water.

Production steps: 1. Peel the pear and cut it into pieces.

2. Peel the radish and cut it into pieces.

3. Cut the ginger into large slices.

4. Put the wolfberries and rock sugar in a bowl for later use.

5. Put all the ingredients into the casserole, add water to cover the ingredients, bring to a boil over high heat, turn to medium-low heat and cook for 15 minutes and turn off the heat.

6. Serve after cooling.

The steps for boiling radish and pear in water are as follows:

Ingredients: pear, white radish, sugar.

1. Wash the pears, peel them and cut them into pieces.

2. Peel and grate the white radish.

3. Put an appropriate amount of water in the pot, add shredded white radish and pear pieces. Add 3 pieces of rock sugar to taste, bring to a boil over high heat, then turn to medium-low heat and continue to cook for about 30 minutes until the ingredients are soft and rotten.

4. Pour out the white radish and pear juice directly and let it cool before drinking.

Method of boiling water for white radish and pear:

Ingredients: white radish, pear, cooking oil, brown sugar.

1. Wash the white radish and set aside.

2. Cut off the head and tail of the radish with a knife, cut the radish from the middle, divide it in two, and then remove the skin of the radish. Add an appropriate amount of water to the bowl, add some edible salt, stir it well with your hands, put the white radish and pear in it and wash it with salt water.

3. Put the cleaned white radish on the cutting board, cut it into thin and uniform slices with a knife, and put it on a plate prepared in advance for later use. Then take out the pear, use a knife to cut the pear in half, cut half of the pear into slices, and the sliced pear is boiled more soft.

4. Only cut half of the pear in the front, and the other half cut it into pieces, and after cutting all the pears, put them in the plate prepared in advance for later use. Bring water to a boil, add an appropriate amount of water to the pot, and then pour the chopped white radish and pear into the water in the pot.

5. Then add 30 grams of brown sugar, stir it, turn on high heat and cook until all the brown sugar is melted, during which time keep stirring with a spoon. After 10 minutes, turn from high to low.

6. Cover the lid, continue to cook over low heat, cook the white radish and pear until transparent, turn off the heat and remove from the pot.

Summary. Hello, the following information has been queried: contraindications for boiling water with white radish pears:

1.People with weak stomach and intestines are not suitable for drinking, 2Don't overeat、3.

Patients with spleen deficiency and diarrhea, qi and blood deficiency, chills and colds, diarrhea, and cold hands and feet are not suitable for patients.

Hello, the following information has been queried: Contraindications for boiling water with white radish pears: 1

People with weak gastrointestinal tract are not suitable for drinking, 2Don't overeat、3.Spleen deficiency and diarrhea, qi and blood deficiency, fear of cold, diarrhea, cold hands and feet should not be applied to people who are sick and thirsty, and the above information is ** in.

White radish and pear volucai boiled water has a variety of effects:1Lowering gas, dissolving phlegm, relieving cough, relieving asthma:

White radish and pear can be the symptoms caused by cold and cough, prevent and treat diseases caused by stomach weakness, sterilize and prevent colds. 2.Enhance the body's immune function:

White radish is rich in vitamin C and trace element deficiency of amateurin, which has the effect of anti-inflammatory and enhancing the body's immunity against the epidemic and preventing cough.

The specific operation of boiling water with white radish and pear is as follows:

1. Wash the pears with water and remove the skin of the pears and cut them into small pieces.

2. Remove the skin of the white radish and cut it into shreds with a planer.

3. Add an appropriate amount of water to the pot, add shredded white radish, pear pieces and three pieces of rock sugar, bring to a boil over high heat, turn to medium-low heat and continue to cook for about 30 minutes.

4. Pour the white radish and pear juice into the cup, dry it to drink, that is, complete the specific operation of boiling water with white radish and pear.