What are the customs and delicious food in Italy?

Over the course of the day, Italians also go to the bar for a refreshing cup of distilled coffee. If you think plain coffee is too strong, you can ask for a weak coffee (mixed with water), or if you want to add some milk, you can order milk coffee. Sugar can be added on its own.

The milk coffee is filled with the familiar hot milk, while the companion coffee is topped with whipped cream. Italian bars**coffee and wines**, but not spirits, which are found in places called American bars**, which are generally not located on the streets, but are easily found in hotels for foreign merchants. Italians just don't like to drink hard liquor.

However, they are the world's largest consumers of wine. There is no minimum age to drink alcohol in Italy, which is a great pleasure for many travelers, who drink as much as adults. As an aperitif, usually a glass of white wine or Canpelli, Italians like to drink sweet wine and sometimes grappa after a meal.

There is also good news for off-season visitors. The current ice cream kiosk is open all year round. (Once upon a time, Italians thought that only fools would eat ice cream in winter.)

Don't forget to try gelling sorbet (a soft eggy ice cream) or granite sorbet (a coarse sorbet with a piercing tongue). There are dozens of quirky flavors, from extra-rich chocolate all the way to fruity or strawberry. No wonder so many people come out of the store with ice cream in all flavors in their hands and three spoons stuck in them.

When you're interested in wandering around the square, you should go for an ice cream.

All in all, as long as one remembers: a standing meal is only half the cost of a seated meal (in Rome's Piazza Nafloat or Venice's St. Mark's Square). The cost of a table in a café or restaurant is as expensive as a front-row middle seat in a street theater performance).

Then the lira in your pocket will last a little longer. It's much cheaper to dine somewhere at the end of the street, where you don't have to pay rent for the sidewalk.

Would you like to have at least one picnic before you leave Italy? It's your pass to the world of aromatic meats or a delicious delicatessen. Strips of sausages, hams, salami and cheese are made in different quantities and are measured in units of ado (100 grams, about 1 4 pounds, enough for two servings).

There is usually a clear price, so you just have to point and say 100 grams or 200 grams. Then go and buy some fruit, bread, small bottles of wine, soda and mineral water, which are also available at the butcher's shop. If you don't have lunch on the highway, stop by a roadside snack bar that looks like a café, and they're much better than the roadside snack bars in the United States.

But if you can't find what you're looking for, just walk out and the waitress behind the counter will just mumble a few words.

Summary. Hello dear, Italy is a country of great cuisine, with a rich and diverse variety of food customs and cultures. Here are some common examples of Italian eating customs and taboos:

1.Appetizers: In Italy, it is common to enjoy hors d'oeuvres such as sliced peppermint, olives, bread and pickled vegetables before a meal.

These snacks help warm up your appetite. 2.Meal Order:

An Italian meal usually consists of several courses, in a specific order: antipasto, primo, secondo, contorno and dolce. 3.

Pasta culture: Italy is known for its rich and varied pasta dishes such as pasta, lasagna, and dumplings, among others. When eating, pasta is seen as a staple and is often eaten with sauces, vegetables, and meats.

Italians usually eat late in the evening, and dinner time is usually after 8 p.m. Lunch is also relatively late, usually around 12 noon to 1 noon.

Hello dear, Italy is a country of great cuisine, with a rich variety of culinary customs and culture. Here are some common examples of Italian dietary customs and taboos:1

Appetizers: In Italy, it is common to enjoy hors d'oeuvres such as sliced peppermint, olives, bread and pickled vegetables before a meal. These snacks help warm up your appetite.

2.Meal order: Italian meals usually consist of multiple dishes, in a specific order:

The antipasto, primo, second, contorno and dolce are served in oranges. 3.Pasta Culture:

Italy is known for its rich and varied pasta dishes such as pasta, lasagna, and dumplings, among others. When eating, pasta is seen as a staple and is often eaten with sauces, vegetables, and meats. 4.

Lunch is also relatively late, usually around 12 noon to 1 noon.

In Italy, there are also some dietary taboos and cultural practices that lead the sail: 6No added milk and dairy products:

According to Italian tradition, rich cheese and dairy products are not used with fish or seafood dishes. This is because milk may affect the flavor of seafood. 7.

Combination of seafood and cheese: In formal Italian eating, it is common to avoid pairing seafood and cheese together, such as adding cheese to seafood pasta. This is because Italians believe that this combination can cause a mixture of flavors in the food.

8.Don't separate bowls or plates: When dining in Italy, it's not common to eat the main and side dishes separately, but instead serve them in the same bowl or plate so that they can be mixed together.

It is important to note that, despite these traditional customs and taboos, the Italian food culture also has regional differences, with each region having its own unique foods, practices and customs. So there may be some subtle differences when dining in different places.

Italy's characteristics and cultural customs include the birthplace of the Renaissance, hospitality, and family-centeredness, and famous cities such as Rome and Venice.

1. Humanities - the birthplace of the Renaissance.

In the 14th and 15th centuries AD, Italian literature and art flourished unprecedentedly and became the birthplace of the "Renaissance" movement in Europe, and cultural and scientific giants such as Dante, Leonardo da Vinci, Michelangelo, and Raphael made great contributions to the progress of human culture. Magnificent buildings from the Roman era and paintings, carvings, monuments and artifacts from the Renaissance era can be seen all over Italy.

2. Customs - hospitality.

Italians are hospitable and courteous. On formal occasions, dress very carefully. A greeting is a handshake or a wave of hands; For the elderly, those with status and those who are not familiar with them, they should be called by their surname, and "sir", "madam", "miss" and honorary titles should be added; In the case of dining, taking a car, taking the elevator, etc., the lady will be allowed to go first.

3. Humanities - etiquette.

Italians are completely family-focused, and the grandmother (nonna) is very much respected by the people of the mountain - there is even a "coolest grandma" selection every year. Italians shake hands or gesture with their hands when they meet. In Italy, women are respected, especially in all social situations, and women take precedence everywhere.

At the banquet, only the ladies eat with knives and forks, and the gentlemen are allowed to eat.

4. Famous city - Vini Shenzhongsi.

Founded in the 5th century AD, the world-famous city of Venice is located in northeastern Italy, about 4 kilometers from the mainland, and is located on about 118 large and small islands in Lake Venice. More than 150 canals and 400 bridges crisscross the city, connecting the 118 islands into a single city. To become the most attractive tourist city in the world.

5. Famous city - Rome.

Rome is the capital and largest city of Italy, as well as the political, economic, cultural and transportation center of the country, with a history of more than 2,500 years, it is a world-famous historical and cultural city, the birthplace of the ancient Roman Empire, and is nicknamed the "Eternal City" because of its long history. It is the largest and most populous city in Italy and one of the most famous places to visit in the world.

No one can refuse delicious food, and there are many vegetarians nowadays, and a good food base rent must also have good habits to be worthy of that delicious food. Different regions have different eating habits. In this issue, Western food culture takes you through the food habits of Italy.

Italians love all kinds of pasta, macaroni, ravioli, green onion rolls and other pasta, the dishes are characterized by strong flavor, fragrant, rotten, famous for the original juice, cooking to stir-fry, fry, fried, red stew, red stew, etc., love to eat beef, sheep, pork and chicken, duck, fish and shrimp, etc., used to eat.

Six or seven ripe dishes.

Italian cuisine is known for its original flavor and aromatic flavor. Drinks are indispensable during meals, such as aperitifs, juices or mineral water before meals, red or white wine or soft drinks between meals, and coffee or tea after meals. Italians like to eat fruits like grapes, apples, olives, etc. after eating.

Italians usually have two courses per meal and drink slightly more.

Italian food characteristics: strong and fragrant, famous for the original taste, cooking to stir-fry, fry, fry, red stew and other methods are famous, and like to use noodles, rice as a dish, not as the main food. Italians generally eat at the age of six or seven, which is not found in other countries.

Taste hobby: I like to eat roast lamb shank, steak and other mellow dishes. I also love all kinds of noodles, fried rice, wontons, dumplings, and gnocchi.

Italian gastronomy is like its culture: noble, elegant and unique. Delicious pasta, cheese, ham and wine have become a haven for foodies from all over the world.

Generally speaking, Northern Italian cuisine is similar to French cuisine, with cheese and fresh milk often used. In southern Italy, tomatoes and olive oil are mostly used. Lake Garda is the northern limit of tomato cultivation, and the Padana Plain in the Po River basin is one of Italy's leading beef cattle and dairy cows.

Because of its proximity to France, Switzerland, Austria, Yugoslavia and other countries, Italian cuisine is somewhat influenced by these countries. The cuisine of northern Italy is heavily influenced by Yugoslavia. The apple pie has German and Austrian flavors, while the South Sicilian ones have the same Arabic flavors.

Learn about Italian cuisine and learn about the terroir, culture and historical background of Italy.

Western food is very much focused on desserts, and Italian desserts are excellent. The Italian word for dessert dlolce means "sweet" and is usually ordered after enjoying the main course. General de Gaulle famously said, "There are too many kinds of cheese in this country to govern."

The situation in Italy is "even worse" because of the variety of cheeses, the abundance of production, and the high quality of the cheeses, all of which are beyond the reach of France, and only the richness and aroma of Italian coffee are debated into the ice cream, which is really delicious, delicious and enjoyable.