How to make yellow croaker

Here's how:1. Remove and clean the internal organs of the yellow croaker.

2. Put a knife on both sides of the fish to the slightly oblique side.

3. Sprinkle a layer of salt on the surface of the fish and massage it evenly with your hands.

4. Pour in cooking wine and massage the fish as well.

5. Set aside to marinate for 30 minutes. To ensure that the fish does not smell fishy and is easier to absorb.

6. Cut the green onion into chopped green onions, the ginger into shredded ginger, the coriander into minced pieces, and the red pepper into rings, and set aside for later use.

7. Seasoning sauce. Add oyster sauce, light soy sauce, extra freshness, cooking wine, sugar, and a pinch of salt to the bowl.

8. Add a little more oil to the pot, and when the oil is hot, add shredded ginger and chopped green onion.

9. After the fragrance is ready, remove the shredded ginger and chopped green onion. Be careful with the frying pan to avoid burns. Then add the marinated yellow croaker.

Yellow croaker, also known as yellow croaker, is a general term for yellow croaker of the genus Yellow Croaker in the totoaba family. Born in the East China Sea. It is a delicious common marine fish ingredient.

There are many ways to cook and make it. Common ones are: home-cooked stewed yellow croaker, steamed yellow croaker, roasted yellow croaker in sauce, braised yellow croaker, crispy fried fish and so on.

Take the sauce-flavored yellow croaker as an example:

1 yellow croaker, 30 grams of pork, 1 tablespoon sweet noodle sauce, 1 tablespoon tomato paste, 15 grams of garlic, 5 grams of ginger, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoon vinegar, 2 teaspoons cooking wine, 3 grams of chives, 2 teaspoons of dry starch.

Methodological steps. 1. Clean the scales, gills and internal organs of the yellow croaker, and use a knife to remove the cross knife on both sides of the fish body;

2. Then use kitchen paper to absorb the water on the fish, and apply dry starch to the fish;

3. Cut the ginger and garlic into slices, and cut the pork into small cubes for later use;

4. Put oil in the pot, when the oil temperature rises to heat, add the yellow croaker, fry until golden brown on both sides;

5. Leave the bottom oil in the pot, add ginger and garlic slices and fry until fragrant, then add diced pork and fry until it changes color;

6. Then add sweet noodle sauce and tomato sauce to stir-fry the sauce fragrance, then add water to the pot, add salt, sugar, vinegar and cooking wine;

7. Then put in the fried yellow croaker, bring to a boil over high heat, turn to medium heat and cook until the soup in the pot is thick, put it on a plate, and finally sprinkle the surface with minced chives.

The method of dry fried yellow croaker is as follows:

Yellow croaker, appropriate amount of green onion and ginger, Sichuan pepper, sesame seeds, cooking wine, soy sauce, salt, sugar, chicken essence.

Methodological steps. 1. Remove the internal organs of the yellow croaker, wash it, scratch the knife edge, marinate it with soy sauce, cooking wine, salt, chicken essence, minced green onion and ginger slices for 15 minutes;

2. Put oil in a wok, fry fragrant peppercorns, then crush the peppercorns, add sesame seeds, salt and sugar and stir well;

3. Flour the marinated fish on both sides, put the fish in, and fry it until it is yellow on both sides;

4. Then pour in the prepared peppercorns, sesame seeds and other materials while hot.

How to fry yellow croaker.

1. Method 1: First take the fresh yellow croaker and clean it, scratch a few knives on the fish surface, then wipe it with kitchen paper and evenly sprinkle it with salt to marinate for later use; Then evenly coat both sides of the fish with starch and set aside; After heating the oil in the pot, add the processed daylily oil to fry until golden brown on both sides, and then you can eat it out of the pot.

2. Method 2: First clean off the internal organs and head of the yellow croaker, then wash and drain it for later use; Chop the green onion and ginger and set aside; Sichuan peppercorns are fried and pressed into powder form for later use; Mix the chopped green onion and ginger, Sichuan pepper powder, and steamed fish soy sauce evenly, then pour it into the yellow croaker and marinate for 2 hours. Cover the surface of the marinated yellow croaker with uniform flour and set aside; Heat the oil in a pan and turn to low heat, then add the yellow croaker to fry until golden brown on both sides.

3. Method 3: Clean up the scales, intestines and gills of the yellow croaker, and then evenly draw a few knives on the belly of the fish for later use; Spread salt and pepper on the fish, then pour in cooking wine and fish sauce and marinate for 20 minutes. Absorb the excess water from the marinated yellow croaker, and then sprinkle the fish with uniform starch; Heat the oil in a pan and fry the yellow croaker until golden brown on both sides.