What type of Chinese pastry is it?

Chinese pastry belongs to a category of pastry, referred to as middle point, and the content of pastry mainly revolves around pasta, such as steamed buns, noodles, pastries, buns and other pasta-based.

Chinese food culture has a long history, and there are many varieties of Chinese pastries. After thousands of years of innovation and development by pastry chefs, their basic forms are also rich and colorful, and the shapes are realistic, which can not only satisfy people's desire for food, but also make people have a sense of beauty, and have more local characteristics. Under this situation, our school has opened this major, with a semester of three months, mainly to learn the basic theory and operation skills of Chinese pastry, with the goal of cultivating intermediate professional and technical talents, and have the ability to open stores and start their own businesses.

Classification of Chinese pastries:

1. According to the classification of raw materials, this is the most common type of classification, the first level is divided according to the commodity attributes of raw materials, which can be divided into three categories of products: wheat products, rice products, miscellaneous grains and other categories;

2. According to the cooking method, this is a common classification method in the division of labor in production practice, which can be divided into steaming, frying, boiling, branding, roasting, frying and comprehensive cooking and other products;

3. Classification by form, which is a classification method according to the form of pastry products, which is common in sales. It can also be divided into rice, porridge, cakes, cakes, dough, noodles, strips, buns, dumplings, soup, jelly and other products;

4. According to the filling heart, this is a type of classification method differentiated by people's eating habits, which is common in sales. It can be divided into three categories of products: meat filling, vegetarian filling, and meat and vegetable filling;

5. According to taste, this is a class of classification method that distinguishes people's taste habits, and it is common in sales. It can be divided into four categories of products: sweet, salty, salty-sweet and sweet-salty.

Chinese pastry refers to dim sum originating from China, referred to as "middle point", which is made of various grains, livestock and poultry, fish, shrimp, eggs, milk, vegetables, fruits, etc., with a variety of condiments, and is made by processing.

There are various types of Chinese pastries in China, and in general, Chinese pastries can be divided into 8 categories according to their characteristics:

1. Puff pastry:

Wrap the puff pastry with gluten dough and fold it into multiple layers into a leather. Most of them are formed and baked after filling, such as Beijing eight pieces, Suzhou-style moon cakes, Chaozhou wife cakes, beef tongue cakes, etc.;

2. Pulp skins:

It is made with syrup and dough, filling, molding, and baking, such as pulp extraction monthly, double hemp monthly.

3. Mixed sugar skins:

It is made with powdered sugar and noodles, which are filled, shaped and baked, such as Cantonese mooncakes.

4. Biscuits:

It is a handmade pastry-style biscuit. Oil, sugar, flour and water are mixed together, rolled out into shape, and baked to make such as Takahashi thin crispy and sesame fragrant cakes.

5. Puff pastry: made with high oil, sugar and noodles, cut into pieces, and baked. Such as almond crisp, sugar crisp.

6. Cakes:

Use a large amount of eggs, add sugar, noodles, whip into a paste, pour molding, bake or steam, such as lama cake and square cake.

7. Frying:

After being modulated, it is fried and cooked, such as row forks, twist flowers, saqima, etc.

8. Others:

All Chinese pastries with different ingredients, processing and cooking methods from the first 7 types belong to this, such as mung bean cake and Lantern Festival.