Buddha jumping over the wall Is it a vegetable or a soup? What dishes can be cooked with Buddha jump

Buddha jumping over the wall. It is a traditional famous dish in Fuzhou that gathers the delicacies of the mountains and seas, and is well-known at home and abroad, and has been listed as the "chief dish" of Fujian recipes by the culinary circles around the world, and has a history of more than 100 years.

It's a dish, a traditional famous dish! It is said to be served in a sake jar, and it is always delicious! I haven't eaten it though! Buddha jumping over the wall is a very famous Fujian dish.

According to legend, it originated from Qing Daoguang.

It has a history of 200 years. This dish is made with 18 kinds of main ingredients and 12 kinds of auxiliary materials. Among them, the raw materials are: chicken, duck, abalone, duck paw, shark fin, sea cucumber, dried scallops.

Fish maw, water fish, shrimp meat, wolfberry, longan, shiitake mushrooms, bamboo shoot tips, razor clams.

Wait a minute. Seasonings include: oyster sauce, salt, ice pond, rice wine, ginger, green onion, dark soy sauce, raw oil, soup, etc.

More than 30 kinds of raw materials are processed and modulated separately and packed into Shaoxing wine jars in layers. There is Shaoxing famous wine in the jar and the material is mixed, first sealed with lotus leaves, and then covered. Boiled with pure and smokeless charcoal fire (wanghuo) and then simmered over a slight fire.

Five or six hours.

It is said that this dish was originally made by a ** family member of the Fuzhou Official Money Bureau at that time. This ** set up a family banquet to invite the political envoy.

Zhou Lian, after the dish was served, the fragrance overflowed, Zhou Lian was full of praise after tasting it, and ordered the chef Zheng Chunfa to imitate it. Zheng Chunfa began to learn art when he was a teenager, and studied in Beijing, Hangzhou, Jiangsu and Guangdong, with extremely high skills. After consulting the inner family of **, he went home and transformed this dish, using more seafood and less meat as raw materials, and named it "Eight Treasures of Altar Roast".

Later, Zheng Chunfa raised shares to open Sanyouzhai Restaurant, which was later renamed Juchunyuan. Ju Chun Yuan mainly undertakes official banquets, according to some gourmets.

Zheng Chunfa continued to improve the ingredients of this dish, and officially named it "Fu Shou Quan", which was the first dish of Ju Chunyuan. Many gourmets, literati and ink writers have come from afar, after tasting this dish, they are amazed, and there is a show in the banquet to help the fun with poetry: "The altar opens the meat incense and floats around, and the Buddha hears and abandons Zen and jumps over the wall", this dish is handed down to this day in the name of "Buddha jumping over the wall".

Buddha jumping over the wall is a dish, the material is quite precious, the production is complex, it takes five or six days to complete, the main dried seafood to soak time-consuming, mainly dry abalone, dried sea cucumber to soak in ice water for four or five days to soak the time-consuming, other materials are easy to handle, and it takes more than ten hours to cook Buddha jumping over the wall! It is said that it is a dish, but in fact, the soup is more delicious, more than a dozen ingredients are boiled for more than ten hours, how delicious do you think the soup will be, the soup must be rich and delicious!

To be precise, it's a soup, but I think there are so many ingredients in it, and some people think it's a stew, just like a soup dish in seaweed and egg drop soup, but if you put fungus and cabbage and tofu in it, it's a stew...

It is a soup with sea cucumber, abalone, black chicken, shark fin, etc.

Buddha jumping over the wall is a dish.

<>1. Buddha jumps over the wall.

You can add duck legs, pork feet, abalone, dried sea cucumbers, pork belly, winter mushrooms, winter bamboo shoots, and pigeon eggs.

Wait to cook together. First, blanch the duck and pork feet, wash the fresh abalone, and dry the sea cucumber.

2. Then steam the abalone, blanch the pork belly, and cook the mushrooms, bamboo shoots, and pigeon eggs.

3. Then fry the duck legs and pork feet.

4. Add other meats and add the stock.

Put the mushrooms and bamboo shoots last.

5. Finally, the casserole will simmer for 5 hours, and the juice can be removed.

<>1. Buddha jumping over the wall can be boiled with duck legs, pig feet, abalone, dried sea cucumbers, pork belly, mushrooms, winter bamboo shoots, pigeon eggs, etc. First, blanch the duck legs and pig feet, wash the fresh abalone, and dry the sea cucumber.

2. Steamed abalone, blanched pork belly, mushrooms, winter bamboo shoots, and pigeon eggs are boiled.

3. Bad luck early and then fry duck legs and pig feet.

4. Add other meats and broth, and mushrooms and bamboo shoots last.

5. Finally, the casserole will simmer for 5 hours, and the juice can be removed.

Buddha jumping over the wall belongs to Fuzhou cuisine, which is a famous local dish in Fujian and an important celery dish of Fujian cuisine, one of the eight major cuisines. Buddha jumping over the wall is made of abalone, sea cucumber, king oyster mushroom, cuttlefish, fish lips, yak skin glue, scallop and other ingredients as the main raw materials, simmered with broth and Fujian old wine, fresh and delicious, rich meat fragrance.

Buddha jumping over the wall, also known as Fu Shouquan, there are two theories about the origin of this dish, one is that the dish was developed by the owner of the Fuzhou restaurant during the Daoguang period of the Qing Dynasty, and the other is that the dish was invented by a group of beggars.

Buddha jumping over the wall this dish simmers dozens of raw materials in a jar, each material penetrates each other, both have the taste of meat, but also retain their own characteristics, eat the disgust and imitate the rich and fresh fragrance, the aftertaste is endless.

The raw materials of Buddha jumping over the wall are varied, each with nutrition, making this dish not only edible value, but also has certain medicinal value, and the general population can eat it.