How to make Kata soup delicious, how to make noodle soup delicious

Ingredients: 90 grams of tomatoes, 60 grams of eggs, 90 grams of dried noodles.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion and ginger, appropriate amount of coriander.

1. Wash the tomatoes and cut them into pieces.

2. Remove the oil from the pan, add the green onion and ginger to the pan and stir-fry the tomatoes.

3. Add an appropriate amount of water.

4. Add the noodles.

5. Beat in the eggs, cover and cook, stirring at the right time.

6. Wash and chop the coriander.

7. Add salt to the noodles and eggs, stir evenly and turn off the heat.

8. Sprinkle in the coriander and stir well.

9. The finished product is as follows.

Ingredients: eggs, salt, tomatoes, meat, noodles.

Noodle soup method: 1. Prepare the required materials, and fry the eggs with a little salt in advance for later use.

2. Put a little cooking oil in the pot and fry the minced garlic, then pour in the chopped lean minced meat and fry it raw.

3. After stir-frying for a while, pour in the chopped tomatoes, stir-fry again, add a little sugar, and then add a little boiling water and boil.

4. Boil the noodles in boiling water in advance.

5. Soak the boiled noodles in cold water to make the noodles tough and delicious.

6. Cool noodles, take them out and put them in the tomato soup to boil, pour the fried eggs in advance and boil, then add a little salt to get out of the pot.

7. Diagram of the finished noodle soup.

Ingredients: 100g flour

2 eggs. Excipients water.

Appropriate steps. Step 1 of the preparation of egg noodle soup

1.Flour and an appropriate amount of water and stir into a thick batter, stir until the batter is delicate and there are no lumps, and the batter can be picked up with chopsticks to form a straight line.

Step 2 of the preparation of egg noodle soup

2.The batter can be left on for 5 to 10 minutes to allow for a while to make the soup smoother.

Step 3 of the preparation of egg noodle soup

3.Pour an appropriate amount of water into a pot and bring to a boil.

Egg noodle soup preparation step 4

4.Pour in the stirred batter and stir quickly in the pan as you pour.

Step 5 of the preparation of egg noodle soup

5.Bring the batter to a boil over medium heat.

Step 6 of the preparation of egg noodle soup

6.Beat the eggs into an egg wash.

Step 7 of the preparation of egg noodle soup

7.Pour the egg mixture into the pan.

Step 8 of the preparation of egg noodle soup

8.Stir with chopsticks while cooking so that it doesn't stick to the pan. Bring the soup to a boil again.

Egg noodle soup preparation step 9

9.Eat it hot, the therapeutic effect is better.

Ingredients: linguine, greens, tendons, green onions, garlic, pepper.

Method 1Cut the tendon into strips, wash the vegetables, cut the green onion into cubes, and cut the garlic into cubes.

2.Stir-fry the chives and garlic in a pan.

3.Put water in a pot to cook the meat and vegetables, add the fried green onions and garlic, and add pepper and salt to taste.

4.Take another large pot, boil water, add the noodles, cook, and add to the boiled broth.

It's good to remember a little bit of the teacher's skills in class.

In short, the water is as little as possible first, little by little, most of which can become a dough, and then start to add water little by little. Until all of it is written and formed into a dough, but the ideal dough is soft but not sticky, dry but not falling. You need to take care of this yourself, feel and experience.

You can just tear the pimple into pieces by yourself. Cook in boiling water until it comes to the surface.

Put less water and stir all the time with chopsticks. Until it's all crumbled pearls, it's delicious.

Pimple soup is dumpling soup, right? Do you make it sweet or salty.

I will introduce the practice of clam gnocchi soup, after the green onion is exploded, add half a pot of water, after the water is boiled, add an appropriate amount of water to the flour prepared in advance, gently sprinkle a little bit everywhere, don't too much, shake the basin containing the flour, the water droplets are evenly distributed, quickly stir with chopsticks, the chopsticks must be separated, the distance is larger, can not be together, stir clockwise, so that the pimple will be small and even, if the water is less, you can continue to add less. Lower the pimples into the pan little by little, and stir the next little bit, so that they don't get together. After the zhu is opened, add the clams that have been picked up in advance, add the shredded cabbage (preferably cut from young leaves), and after opening, add sesame oil and chicken essence to get out of the pot.

The dough is left to dry for a while to form a lump.

Bring water to a boil and put it in.

Put some of your favorite food.

ham, greens, potatoes, eggs, tomatoes, clams, green onions, ginger, garlic, seasonings).

There is only one secret to the restaurant, which is more MSG and chicken essence, if you don't believe it, you can try one and you will know, and the umami comes from there.