What ingredients do you need for sweet porridge? How do you boil it?

There are a lot of materials that can be used. Dates. Miscellaneous fruitsLongan. Wait a minute.

Boil the porridge for 8 minutes and then put the ingredients down. Finish with sugar

100 grams of wheat, 10 jujubes, 100 grams of glutinous rice, 100 grams of caramel.

Method: Wheat, jujube, glutinous rice add water and boil for 2 hours, add starch sugar.

Function: slow and urgent, stop sweating and nourish the heart.

There are many ways to make sweet porridge. The first and most common is to put white sugar or brown sugar in the porridge. The second is to put some sweeter pumpkin, pumpkin, chestnut melon or corn.

The third is that when you can boil porridge, put an appropriate amount of rock sugar on it.

Walnut white fungus purple potato porridge ingredients: 1 small cup of rice, 1 purple potato (small), 5 whole walnut kernels, 1 white fungus, appropriate amount of honey.

1.Soak the white fungus in warm water, remove the pedicle and tear it into small pieces. Peel the purple sweet potato and cut it into small pieces 1 cm square.

Put water in the pot, put the washed rice in it, bring to a boil over high heat, and stir with a spoon to prevent it from sticking; 2.Add purple potatoes, bring to a boil and reduce the heat to low. Put the walnuts in the oven at 120 degrees for 10 minutes, take them out after baking, put them in a plastic bag while they are hot, and roll them out with a rolling pin (if you use cooked walnuts, you can omit the baking step); 3.

Put the white fungus in the pot; 4.When the rice blooms (about 40 minutes on medium-low heat, stir with a spoon several times in the process) and the consistency meets your needs, add the chopped walnuts and mix wellLet cool below 60 degrees, add honey and enjoy (you can also replace it with rock sugar, but honey is more moisturizing).

Sydney millet porridge ingredients: rice Sydney method: 1

Millet spare; 2.Put water in a pot and add the washed millet; 3.Bring the heat to a boil, change to low heat and simmer for 10 minutes; 4. Peel and core the pears, cut them into cubes and put them in the pot; 5.

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You can make lily pumpkin porridge, pear chrysanthemum porridge, colorful glutinous rice dumplings and bean paste porridge, black glutinous rice sweet porridge, and eight treasure sweet porridge, and the sweet porridge tastes very good, and the method is very simple.

Sweet porridge can be divided into many kinds, you can choose to make mung bean porridge, white rice porridge, millet pumpkin porridge, red bean porridge, etc., put more sugar when cooking, add some coarse grains, boil porridge, especially sweet and delicious.

Wash the rice first, then you can pour in some meal replacement powder, stir fully and then add some water, stir evenly to cook, and then add some brown sugar after the porridge is cooked, and the sweet porridge that comes out of this is very delicious.

You can make it directly with a porcelain pot, you can also use a pressure cooker, and you must simmer it slowly over low heat, so that it is more delicious, and you can also cook it through some charcoal, so that the porridge made is also very delicious, and you can also add some fruits that you like to eat in it, so that the porridge is also more delicious.

1. If you want to be good, put red dates in the porridge.

Ingredients: 1 cup of glutinous rice, 10 red dates, 8 cups of water, 75 grams of rock sugar.

Wash the glutinous rice, add 8 cups of water and soak for 20 minutes, move to the stove and boil, and change to low heat to cook porridge.

Wash the red dates, soak them in water to soften, put them in the porridge and cook them together, and add rock sugar to taste, and then turn off the heat and serve them until the dates are soft.

2. If you don't have insomnia, add white lotus to the porridge.

Ingredients: 1 cup of round glutinous rice, 150 grams of lotus seeds, 8 cups of water, 112 grams of rock sugar.

Wash the round glutinous rice, add 8 cups of water and soak for 20 minutes, move to the stove and boil, change to low heat and cook until the rice grains are cooked and soft.

Wash the lotus seeds, put them in the porridge and cook them together, and add rock sugar to taste, and when the rock sugar melts, you can turn off the heat and serve.

3. Waist soreness and kidney qi deficiency, boil porridge and put chestnuts.

Ingredients: 50g chestnut kernels, 100g japonica rice, 1 tablespoon (15g) rock sugar.

Blanch the chestnut kernels in boiling water for 2 minutes, remove and drain.

Chop the blanched chestnut kernels with a knife.

Wash the japonica rice, put it in the pot with the crushed chestnut kernels, add 1000ml of water, boil over high heat, turn down the heat and simmer.

After the chestnut porridge is boiled on low heat for 1 hour, when the porridge is thick, add rock sugar to taste, and cook for another 5 minutes before eating.

To prepare milk, water, sugar, and millet, boil the water, then put the millet in it, add the sugar and milk before it is almost out of the pot, and then stir well.

You can make sweet porridge with rice and red beans, add some pumpkin, put some sugar and red dates, and then boil for an hour, it's very simple and delicious.

Everyone likes to eat salty porridge or sweet porridge, some people feel that when they get up in the morning, drink a mouthful of sweet porridge, the whole person is comfortable, and bring a good mood for the day, but there are also some people who feel that sweet porridge is sweet and greasy, and prefer to eat salty porridge, in fact, my favorite thing to eat is white porridge with a little side dish, and the rice flavor is all boiled out, but there are a few sweet porridges that are also very delicious, here to introduce to you.

The combination of chestnuts and red dates is really amazingThe jujube porridge itself is already very delicious, and the chestnuts taste soft and glutinous and sweet, which adds a touch of deliciousness to the porridge. Soak the red beans in advance the night before, otherwise it is not easy to cook and need to be boiled for a long time, the chestnuts are blanched in the pot for ten minutes, so that they are easy to shell, and the red dates can be pitted or not, but I think it is more fragrant to remove it, and then clean it, you can add a little barley brown rice or something here, depending on everyone's preferences, and thenStew directly with rice, I like to cook for a longer time, the rice should be thicker, and it tastes very fragrant, and the jujube and chestnut themselves have a sweet taste, no need to add more sugar, if you are sweet can add a little brown sugar to boil together.

After drinking the porridge this night, the whole person was warmSoy milk and porridge are really good partners, and they are full of milky flavor when they are drunk, so prepare oats and millet first, with a ratio of 1:3Then cut a little pumpkin, the pumpkin itself is also sweet, and then add water to the pot to cook, who can have a little less, the pumpkin will come out of the water, and then add soy milk to continue to boil, and when you like to eat, add a little wolfberry to it, and the taste is also very delicious.

This porridge is also my favorite, and it can strengthen the stomach and replenish blood, it is best to drink a bowl in the morning, and the ingredients are very simplePrepare a little glutinous rice, ask for the kind of round glutinous rice, and then soak it in water for 4 hours in advance, swell and soften, and then peel the longan and clean itPut the longan and glutinous rice in the pot and boil for about 30 minutes, you need to stir it in one direction in the middle, and then wait until it is a little thicker, add a piece of rock sugar and brown sugar, and boil for ten more minutes.

The above three sweet porridges are very delicious, friends save the collection.

You know, when making sweet porridge, it is best to choose some millet porridge, after the millet porridge is cooked, you can add some bean paste filling white sugar, or you can also add some longan lotus seeds, so that it will be sweeter.

The delicious way is to first wash the rice and put it in the pot to cook, then put in some white sugar, then put some lily, white fungus, and you can also put in some red dates and longan, so that the sweet porridge will be very delicious.

For example, it can be made into millet pumpkin porridge, eight-treasure porridge, black rice porridge, purple potato porridge, red bean porridge, etc., these sweet porridges are very simple to make, and the taste is also very good.

1. Mung bean + kelp.

2. Snow fungus + soybeans 3, papaya + rice.

4. Sweet potato + taro.

5. Cookies + peanuts. Remember to add sugar, preferably rock sugar, which is more delicious.

It is normal for two people to cook porridge with 100g of rice and 1500g of water.

The rice cooker is very much needed to put more water in the pot. The ratio of water to rice is 5:1, and it is best measured with a small measuring cup.

In this way, the porridge can be cooked in one go, so as to achieve the characteristics of water and rice, soft and greasy, the rice of cooking porridge can be soaked for a few minutes in advance, or it can be washed and directly put into the pot. If you soak first and then cook, you can shorten the cooking time of porridge, but soaking can easily lead to nutrient loss.

There are two ways to cook porridge in a rice cooker, boiling and stewing. The cooking method is to first boil over a high heat until boiling, then switch to low heat, and slowly collect the porridge soup until thick. Porridge should not be separated from the heat, and the porridge with high requirements should be simmered over low heat until it is fully cooked.

The simmering method refers to heating it with a strong fire until it boils, then pouring it into a wooden barrel with a lid, closing the lid tightly, and simmering for about 2 hours. The porridge made by this method has a more mellow and strong flavor.

Tips for cooking porridge:

When cooking porridge, don't put all the food in it together, otherwise it will make the porridge very turbid, and the taste layer elimination times will not be enough, so distinguish some ingredients to cook separately, and then put them into the porridge together, so that each food can be cooked to taste, but it will not be flavored.

Soak for half an hour in advance, the general ingredients are relatively hard, and it will be more difficult to cook when cooking, so soak the grains half an hour in advance, so that on the one hand, these grains can fully absorb water, and the porridge will be very soft, and secondly, soaking in advance can reduce the time of cooking porridge.

When cooking porridge, the key depends on what kind of rice is used, including the rice used to make porridge, the ingredients added, and the heat of boiling.

1. First of all, put the rice into the water and soak it for half an hour, whether it is cooking porridge or rice, it is necessary to soak it first and then cook, so that the cooked rice or porridge is very soft and delicious.

2. Then boil with boiling water, because boiling water is less likely to stick to the pot, and it saves time to boil the plum than cold water.

3. After the rice is put down, the water should be decided according to the thin or thick you want in your answer, if you want to drink thin water, put more, if you want to drink thicker water, put less.

4. Stir him a few times before he starts cooking, then simmer it over low heat for 20 minutes, and then stir it again when it is cooked.

5. If you like the taste better, you can add some red dates, sweet potatoes, pumpkin and other sweet porridge materials, and if you want to make salty, you can add lean meat, preserved eggs, shrimp and so on.

Main ingredients: 100 grams of pumpkin, appropriate amount of rice, liters of water.

1. Take 100 grams of rice and pour it into a bowl, add water until it is submerged in rice, wash and soak for 20 minutes.

2. Add liters of water to another pot, pour in rice, and pour in 100 grams of pumpkin strips.

3. Cook on high heat for 5 minutes, cover and simmer for 20 minutes.

4. Cook and serve in a bowl.

5. Finished product drawing.

Sweet polenta.

Method:1Prepare 130 grams of rice, prepare 80 grams of corn, and pour them together into the pot.

2.Add water and rinse well, put the rice and corn together, and wash three times. 3.

Add 1800ml of water to the pot and look at the family members. Heat over high heat until the water boils, put the rice and corn in, stir it with a spoon, and then change to medium heat to boil, the time is about 20 minutes, look at the viscosity of the porridge, until you feel that it is thick, you can turn off the heat, and sprinkle white sugar as appropriate.

Millet pumpkin porridge.

Method:1Peel and peel the pumpkin to an appropriate amount, remove the pulp, cut into small pieces, and set aside.

2.Wash the millet in an appropriate amount. 3.

Add water to the pot until the water boils, put rice and pumpkin, boil over medium heat, the time is about 30 minutes, see if the pumpkin is ripe, and then add rock sugar, you can get out of the pot.

Millet eight-treasure porridge.

Method:160 grams of millet, 100 grams of yam, 20 grams of peanut kernels, 20 grams of lotus seeds, 15 grams of dried dates, 7 grams of wolfberry, 20 grams of oatmeal, 15 grams of longan.

2.Soak the peanut kernels and lotus seeds for 2 hours in advance. 3.

Pour about 1500ml of water into a pot and bring to a boil. 4.Wash the millet and pour it into a pot of boiling water with the soaked peanuts and lotus seeds.

5.Stir a few times with a spoon to prevent the bottom from sticking. 6.

Add a teaspoon of oil, cover (not tightly, preferably with a small slit), bring the pot to a boil again over high heat, then turn to low heat and cook for about 30 minutes. 7.Peel the yam, cut it into small pieces, wash the red dates, longan, and wolfberries, and set aside.

8.Pour the yams, red dates, goji berries and oatmeal into the pot and stir well with a spoon. 9.

Continue to simmer over low heat for about 30 minutes. 10. Remove from the pot and add white sugar according to personal taste.

That's all I know, and I hope it helps.

Red beans and black rice porridge with red beans, black rice, peanuts (3 kinds of collocations are recommended, so that the taste is better, and it is easy to eat.) Hehe) Add some brown sugar Super delicious haha, after washing, pressure cooker for 15 minutes