The practice of green onions, how to make green onions delicious

The preparation of fried fish balls with green onions.

Shred the green onion and ginger and set aside.

Shred the onion and dice the green pepper.

Cut the fish balls into four pieces each.

The fish balls are fried in hot oil, the surface changes color is almost the same, medium and low heat, and the high heat is quickly pasted, and it is served after frying.

Put the green onion and ginger in the hot oil in the pot, add the Pixian bean paste and stir-fry until fragrant.

After the onion is fragrant, add the green pepper, stir-fry the fish balls together, add a little sugar to taste, and then remove from the pot.

The bean paste or hot sauce is very salty, plus many fish balls themselves have a salty taste, no need to add extra salt, if the hot sauce is less or the taste of the fish balls is light, you can add a little light soy sauce to taste before coming out of the pot.

Ingredient breakdown. Spring onion.

1 root. Onions.

Half smaller. Aniseed.

1 capsule. Pepper.

Amount. Vegetable oil.

Amount. Green onions. Taste. Burn.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to make homemade scallion oil.

Steps to make homemade scallion oil:1

1. Prepare all the materials.

Homemade scallion oil preparation steps:2

2. Cut the green onions and onions into small pieces.

How to make homemade scallion oil: 3

3. Pour an appropriate amount of vegetable oil into the pot.

How to make homemade scallion oilStep 4

4. When the oil is still hot, pour in all the seasonings.

Steps to make homemade scallion oil: 5

5. Cook over medium heat until the oil is boiling.

How to make homemade scallion oilStep 6

6. Change the heat to low and slowly boil until the green onions become browned, then turn off the heat.

How to make homemade scallion oil steps: 7

7. After cooling, remove the residue to get scallion oil.

1. Ingredients: 3 green onions, 50g meat, 9g oil, 3g salt, 1g peppercorn noodles, 5g soy sauce, 1g monosodium glutamate.

2. Prepare ingredients: 3 green onions, meat.

3. Peel and wash the green onions.

4. Cut the green onion oblique knife into sections for later use.

5. Cut the meat into strips and set aside.

6. Put oil in a wok, then add shredded meat.

7. After the shredded meat is fried until it changes color, add the peppercorn noodles, salt and soy sauce.

8. Add the green onions and stir-fry.

9. When the green onions become slightly soft, it is fine, and if they are too wilted, it is not good.

10. Put MSG and turn off the heat.

11. Put on a plate.

Stir-fried pork with green onions.

Ingredients: pork tenderloin, 2 green onions (green onion leaves removed), light soy sauce, cooking wine, 3 cloves of garlic, black pepper, sugar, vinegar.

Method: 1. Cut the tenderloin into slices and marinate for 15 minutes with light soy sauce, cooking wine, garlic slices and black pepper.

2. Cut the green onions into oblique long sections and set aside. Cut the garlic into slices.

3. When the oil in the pot is hot for 8 minutes, put the marinated tenderloin into the pot and stir-fry over medium heat.

4. After the pork changes color, add a spoonful of sugar and stir-fry, then add the green onions to the pot.

5. Stir-fry over medium heat for 7 or 8 minutes, drizzle some vinegar out of the pan.

Tips: The amount of light soy sauce only needs to be evenly smeared with the tenderloin, and if there is too much, it will be easy to paste the pan when stir-frying.

Stir-fried goose offal with green onions.

Ingredients: green onions, goose offal, salt, wine, shredded ginger, corn starch, shouhou sauce.

Method: 1. Cut the goose intestine into sections after flying water, cut the rest of the goose kidney, foie gras and goose heart, and marinate it with salt, wine, ginger shreds and cornstarch.

2. Peel off the old leaves of the green onions, wash and cut into sections.

3. First put oil, ginger and garlic in the wok and stir-fry the goose intestines, then put the Zhuhou sauce and fry until fragrant, sprinkle a small amount of water and cover and bake for a while, and set aside.

4. Then put the oil, put the rest of the goose miscellaneous, stir-fry the wine slightly, put the pillar sauce and fry until fragrant, add water and cook it.

5. **Put oil, pour in green onions and fry until fragrant, sprinkle a small amount of water and cover and bake for a while, pour in the fried goose intestines and other goose offal, and add salt to season and thicken.

Stir-fried lamb with green onions. Make the ingredients.

300 grams of sliced mutton, 30 grams of onions, 8 green onions, 4 cloves of garlic, appropriate amount of starch, 45 grams of cooking oil, 2 tsp sesame oil, 1 tbsp soy sauce, 1 2 tbsp white vinegar, 3 tsp sugar, 1 tsp monosodium glutamate, fried lamb with green onions (9 sheets).

Production process. 1 Mix the mutton with soy sauce, monosodium glutamate and starch, marinate for 10 minutes, pour out the excess juice, and drain.

2 Wash and cut the onion into cubes, wash and slice the garlic, wash and cut the green onion into sections.

5 Stir-fry all ingredients in the wok for 2 minutes, then put them evenly into an iron pan, heat over high heat, thicken with water starch, and serve.

Features: Green onion fragrant and tender meat, red and bright color.

The chef knows a thing :

The green onions must be fried thoroughly, otherwise the aroma of the green onions will not come out completely.

The delicious methods of green onions are: fried green onions with eggs, fried fungus meat slices with green onions, fried green onions with pork liver, tofu mixed with shallots, and steaked mutton with green onions.

1. Scrambled green onions with eggs: Prepare four eggs, beat the eggs in a bowl and sprinkle with a small spoon of salt. Cut the green onions into short pieces and set aside, put them in the beaten eggs and stir well.

Then pour oil into the pan, pour the eggs into it when the oil is hot, and fry until golden brown. Because there is salt in the eggs, there is no need to add extra salt to this dish, and it can be eaten directly after it is fried.

2. Stir-fried fungus meat slices with green onions: Prepare green onions, fungus and meat slices, the fungus needs to be soaked and cleaned in advance, cut the green onions into suitable sizes, cut the meat in advance, and smear and marinate with starch and salt. Heat an appropriate amount of oil in the pan, and when the oil is hot, first add the ginger shreds, then add the meat slices to stir-fry, and after the meat slices change color, add an appropriate amount of soy sauce.

When the meat is almost fried, add green onions and fungus at the end, stir-fry evenly, and then you can put an appropriate amount of salt, and you can eat it out of the pot.

3. Pork liver fried green onions: Prepare the pork liver, cut it into thin slices, put it in a bowl, add an appropriate amount of cooking wine and starch, stir well and set aside. The green onions are cut into the right size, and the garlic is ready to be washed and chopped.

Put an appropriate amount of oil in the pot, add the pork liver and fry for a while, then remove it. Then add ginger and garlic to stir-fry until fragrant, then add the fried pork liver and green onions to stir-fry, add an appropriate amount of salt to get out of the pot.

4. Shallot tofu tofu: Prepare fresh tender tofu and cut it into even small pieces and put it on a plate. Then prepare some fresh shallots, wash them and cut them into even pieces.

To prepare the seasoning, we add an appropriate amount of light soy sauce and salt to the bowl, as well as some sugar and sesame oil. Sprinkle the chopped green onion into the tender tofu on the plate, add the seasoning agent and stir well, and then use, so that a very delicious tofu with shallots is ready.

5. Grilled mutton with green onions: Wash off the blood stains of the lamb ribs, add green onions and cooking wine to clean water and cook until they are broken. Put clear oil in the pot, fry the green onions until golden brown and remove them, arrange the fried green onions on the pot mat, and then arrange the lamb slices neatly on the pot mat.

Stir-fry the ginger under the scallion oil in the pot to make the fragrance, add the mutton soup, put in the prepared mutton, cooking wine, salt, pepper, soy sauce, chicken essence, grill it over low heat until the mutton is rotten, put MSG to adjust the taste, buckle the mutton on the plate, and pour the remaining juice in the pot on the mutton after thickening.

The green onions are fried and delicious. Here's how:1. Prepare four eggs, beat the eggs in a bowl and sprinkle with a teaspoon of salt.

2. Wash and dry the green onions, and cut them short.

3. Put a little oil and fry the green onions, about 20 seconds, and they will become soft.

4. Pour in the egg pieces, stir-fry quickly for 30 seconds, and remove from the pan.

Green onion introduction:The root of green onion is white, string-like, the lateral roots are few and short, the stem is extremely short and spherical or oblate, solitary or clustered, the upper part is multi-layered tubular leaf sheath, and the lower part is dense fibrous roots, when the seedling end growth point differentiates into flower buds, it will gradually develop in addition to the flower stem. The green onion flower stem is stout, hollow and unbranched.

The green onion leaf is composed of a leaf body and a leaf sheath, and the leaf body is long and conical, hollow, green or dark green. The individual leaf sheaths are cylindrical. Before the flowers of the green onion bloom, the developing umbel is hidden in the total bract. The flavor of fried green onions belongs to the fragrance of green onions, smooth and delicate, fresh and mellow, and the fragrance of green onions is overflowing.

Stir-fried chicken breast with green onions.

It tastes delicate and not woody, fragrant but not greasy, and adults and children love to eat it.

Ingredients: 1 chicken breast.

1 green onion.

Stir-fried chicken breast with green onions, simple 2 steps, fragrant and tender, children love to eat.

Prepare the ingredients. Wash the chicken breasts, cut them into thin slices and place them in a bowl.

Add ginger slices, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a pinch of salt, pepper and 1/2 tablespoon of starch and stir well and marinate for more than 15 minutes.

Wash and heat the pan, pour the oil, pour in the marinated chicken breasts and stir-fry quickly to change color.

Heating the pan with cold oil can prevent the meat from sticking to the pan and further prevent the meat slices from frying.

Pull aside the discolored chicken breast slices and stir-fry twice with green onions.

Stir-fry the meat slices and green onions together, add an appropriate amount of salt and pepper, and then stir-fry well.

Green onion chicken breast finish!

The meat slices are delicate but not woody, fragrant but not greasy, and they go well with rice

It's very good. Tips:

1. If the chicken breast is bought with thick pieces, it is recommended to split two slices from the middle and then slice them to avoid cutting too large meat slices.

2. The time for frying chicken breast slices is not easy to be too long, the meat slices are quickly fried and discolored after being put into the pot, and there is no need to fry for a long time after adding green onions, so as not to fry the meat slices for a long time.

3. Before the final pot, it is recommended to add some black pepper, which is very flavorful.

4. Put more green onions, they are very fragrant, I think green onions are better than meat