How to make fish baked in the home oven delicious, how to cook fish in the oven?

Prepare the fish and side dishes and wash them.

Cut the fish firmly through the middle.

On both sides of the fish, brush with vegetable oil, then with spicy sauce, and finally with garlic sauce (you can brush more of all three ingredients) and sprinkle with pepper.

Take a baking sheet, spread tin foil, put the fish with the sauce, then put the ginger slices and shallots, sprinkle with some peppercorns, and marinate for more than 1 hour.

Prepare the side dish of grilled fish, all cut into slices.

After the fish is marinated, remove the ginger slices, shallots, and peppercorns on the top, brush the surface with another layer of oil, preheat the oven, put it in the oven, upper and lower tubes, middle layer, 200, 20 minutes.

Put the fish in the oven and stir-fry. Put oil in the wok (more oil), after the oil is hot, first put in the potatoes and carrots and stir-fry for a while, then put in the rest of the dishes, add an appropriate amount of spicy sauce and pepper to fry together, feel too dry You can add some water, fry until cooked, sprinkle with cumin powder, stir well, turn off the heat.

After 20 minutes, remove the fish from the oven, put the stir-fried vegetables, and bake for 5-10 minutes. (The dish is a little too much, and I can't see the fish buried underneath).

Finally, you can enjoy it with coriander, the aroma is very good, the fish is grilled very deliciously, and the fish meat is very tender.

end precautions.

Spicy sauce (or Pixian bean paste) and garlic sauce are all very salty sauces, so you don't need to use salt.

The longer the fish is marinated, the more flavorful it becomes.

When marinating fish, you can add some cooking wine to remove the fish, because some family members can't eat the taste of cooking wine, so I'm useless.

The side dishes of the grilled fish are added to your liking.

When stir-frying, I used a lot of oil, so I didn't add water, and finally found that it was still a little dry, so I could put some water to boil.

Each oven is different, and the baking time is set according to your own oven.

Materials. Grass carp.

Tofu skin. Enoki mushrooms.

Onions. Green pepper.

Potato. Broccoli.

Garlic, peanuts.

Spicy grilled fish - oven version of the recipe.

1.About 2 catties of grass carp, don't buy too big, otherwise it won't be easy to bake The fish is cut in half from the middle But my strength is too small, the fish bones are too hard, and I haven't cut it well The quality is not done Well Add cooking wine, ginger slices, light soy sauce, salt, salt and pepper powder, (you can increase the green onion, because I don't like to eat it, I didn't put it) marinate for about 1 2 hours 2The baking tray was covered with tin foil, and the marinated fish was placed on top of it, and I cut off the fish head.

Because I don't eat fish heads, and I'm too hypocritical to look at the fish heads, but I didn't expect to cut it off, it's even weirder... Bake at 200 degrees for 35 minutes.

Finally, bake on the heat for another 5 minutes, and the fish skin will be charred and crispyWhen the fish is grilled, you can prepare side dishes, in fact, I think you can add whatever you like to eat I prepared bean skin, enoki mushrooms, onions, green peppers, potatoes, broccoli, garlic, peanuts (depending on personal preference to add Oh) 4When the fish is grilled for 25 minutes, you can start frying, and you can't take care of so much when you start frying, so you can take pictures of the process of frying Pour more oil into the wok, because the grilled fish also eats more oil, so the taste will be more fragrant.

After the oil is hot, add tempeh, watercress, Lao Gan Ma chili oil, dried chili pepper, Sichuan pepper, stir-fry until fragrant, and then add the side dishes to the pot in turn and stir-fry until five are ripe. 5.Pour all the stir-fried vegetables on the grilled fish, the oil has penetrated into the fish, it is super fragrant, and then put it in the oven for five minutes to add more flavor.

<> "Oven Grilled Fish. Prepare ingredients: about 2 catties of grass carp 1, baby cabbage, cauliflower, potatoes, corn, shiitake mushrooms, enoki mushrooms, tofu puffs, 1000 zhang, vermicelli, all kinds of meatballs (put whatever you like).

Seasoning: green onion, ginger, garlic, coriander, dried chili, bean paste, hot pot base, cooking wine, light soy sauce, cumin powder, chili powder, salt, sugar, white pepper.

Production method: 1. Cut the grass carp along the bone without the source, cut a few knives on the back, add 1 spoon of cooking wine + 1 spoon of light soy sauce + 1 spoon of cumin powder + 1 spoon of chili powder + add 1 spoon of bean paste + 2 spoons of cooking oil + a little salt and sugar, pepper travel with powder, grasp and marinate for half an hour to remove the reed.

Bake in the preheated oven at 180 degrees for 20 minutes.

2. Soak the vermicelli in advance, wash and prepare all kinds of side dishes, add water to the pot and boil, blanch the side dishes, control the water and take them out for later use.

3. Cut the green onion, ginger and garlic coriander, heat the oil, stir-fry the chives, ginger and garlic chili, add 1 tablespoon of bean paste + 1 piece of hot pot base. Stir-fry the red oil, then pour in the side dishes, add 1 tablespoon of oyster sauce + 1 tablespoon of light soy sauce and stir well, add 3 bowls of water and bring to a boil.

4. Pour the cooked side dishes into the grilled fish plate, send them to the oven at 180 degrees, and bake them for another 15 minutes.

Flavor grilled fish] Ingredients: 2 colorful cloud carvings Accessories: mushrooms, carrots, ginger slices, garlic granules, celery, chayote, dried chili peppers, and white cocoons.

Seasoning: salt, cooking wine, sugar, 2 tablespoons of barbecue sauce, appropriate amount of Pixian bean paste, chicken essence.

Method: 1. First of all, open the fish from the fish maw position and the back position to remove the internal organs and clean them, then add salt, cooking wine and barbecue sauce to wipe and marinate for 2 hours.

2. Cut the chayote, callus and carrot into small pieces, wash the mushrooms, and slice the ginger.

3. Preheat the oven, I chose 210 degrees, the baking time is about 30 minutes (this root is increased or decreased according to the size of the fish), put the marinated fish on a deep dish (brush the bottom of the baking tray with less oil to prevent sticking), and pour the marinated sauce on it.

4. Put it in the middle of the oven and bake it until the fish is slightly yellow and cooked.

5. At the same time as grilling the fish, we will start to fry the accessories, add garlic, ginger, dried chili pepper and bean paste in the hot pan and cold oil and stir-fry over low heat, then put all the accessories into the stir-fry, add a little water, light soy sauce, sugar, cooking wine and salt to boil and turn to low heat and simmer for a few minutes.

6. Then pour it on the grilled fish (to spread it evenly), continue to put it in the middle of the oven, and bake it at 180 degrees for about 5 minutes.

Grilled ribs with sauce].

Ingredients: large ribs Seasoning: Sauce fragrant barbecue sauce (of course, you can also put it according to your taste) Honey.

Method: 1. Put the ribs into a container, add an appropriate amount of sauce-flavored barbecue sauce, a little water, honey and wipe evenly, and refrigerate and marinate overnight (during which they should be turned over to make them evenly flavored).

2. Take a piece of tin foil (use the matte side and be larger enough to completely wrap the juice without leaking) and put a piece of ribs, then pour a little marinade, fold it in half from side to side, wrap it tightly, and arrange the processed tin foil bag into the baking sheet.

3. Preheat the oven to 180 degrees, and bake the bridge for about 40 minutes, open it (be careful about this, scald) and then brush the marinade on the surface again, and the oven will continue for about 5-10 minutes.