What are the nutrients of scallion The nutritional value of scallion

Diet should be avoided: those with qi deficiency should take it with caution. <>

Dietary Therapy Materia Medica: "Patients with fever should not eat more. "Hui Yan of Materia Medica": "Yin deficiency and fever are not suitable for eating. ”

Materia Medica": "Slippery products, no stagnation, do not use." ”

"Eat more and have a fever, avoid being the same as leeks." ”

Dietary prescription: 1, shallot white porridge.

10-15 grams of shallot white (30-45 grams of fresh), and 100 grams of japonica rice to cook porridge. After cooking, season with oil and salt. It has the effect of widening the chest and relieving pain, and is suitable for chest tightness and discomfort or angina pectoris of coronary heart disease, chronic enteritis and bacillary dysentery in the elderly.

2. Treatment of pediatric dysentery (including chronic enteritis): wash the fresh shallots, mash them like puree, mix them with rice flour and honey to make cakes, and bake cooked food.

3. Treatment of pregnancy, fetal movement, cold pain in the abdomen; One liter of shallot white, four taels of angelica. 5 liters of water, boil 2 liters, divide into 2 servings. ("Ancient and Modern Records and Prescriptions").

1.Medicinal value.

Sexual taste: pungent, bitter, warm. Scallion is the underground bulb of a perennial herbaceous lily plant with slender leaves, small purple flowers, and young leaves are also edible.

The mature scallion is big and fat, white and crystalline, spicy and tender, containing sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients, which is a good cooking condiment and food accompaniment. Dried scallion can be used as medicine to strengthen the stomach, light phlegm, and ** chronic gastritis.

2.Symptoms are applied.

Coronary heart disease: 30 grams of shallot white, 20 grams of melon, 15 grams of banxia, decoction in water.

Arteriosclerosis: Appropriate amount of shallot, boiled porridge to eat.

Red dysentery: 50 grams of scallion, appropriate amount of japonica rice, 3 white green onions, boiled porridge to eat.

Scabies pain and itching: the white leaves of the shallot can be pounded and applied externally.

Sprains, swelling and pain: shallot white and red wine lees mashed compress.

3.Edible value of scallion.

A big color white can be pickled into sour, sweet, spicy and other flavors according to each person's preference, not only the color is crystal bright, but also fragrant and refreshing, which makes people smell and relish; The slightly inferior quality is mixed with chili peppers and pickled into spicy scallion, which is a good appetizer to accompany the meal.

The scallion is large and round, the skin is thin, the color is white, crisp and tender, there is no residue, the salted scallion and the sweet and sour scallion processed with it have the characteristics of crystal granules, clear marinade, rich aroma, moderate sweet and sour, milky white color, crisp and tender texture, etc., which are well-known at home and abroad. Scallion is rich in protein, carbohydrates, vitamins and mineral salts, which have the effects of strengthening the spleen and appetizing, delaying aging, and preventing cancer.

1. Scallion is rich in nutrition and has many effects. Eating scallion regularly can prevent diabetes because it can reduce the concentration of triglycerides in the blood. In addition, the sulfur compounds contained in scallion can inhibit the production of cholesterol in the liver, thereby reducing blood cholesterol and preventing cardiovascular diseases.

2. The garlic essence contained in scallion has a good broad-spectrum sterilization effect. In addition, scallion is also a natural antioxidant, which can effectively remove free radicals in the body and prevent cancer.

The role of marks.

1) For the consignor and the manufacturer, the mark is easy to manage, convenient for statistics, reasonable calculation of weight and volume, and good arrangement of transportation to prevent errors. 2) For supervisors such as commodity inspection, customs, etc., it can also be clear at a glance, which is convenient for supervising goods according to batches, inspecting and releasing them. 3) For the carrier from warehousing to delivery and transportation transit, sea-air combined transport to the port of destination, refer to the shipping prompts to count the delivery, which is convenient and fast.

This is especially important when bulk cargo is mixed. 4) For the consignee, you will know the contents at a glance at the outer box, and you can quickly enter the circulation link without opening the box. The consignee generally only looks at the side mark.

The domestic ** also follows the rules of export**, and often uses marks on the packaging of goods, the purpose is also to facilitate the storage, transportation and circulation management of goods.

What is the function of the mark, I don't even know what this is for.

Chinese: Mark.

Pinyin: mà tóu (in the industry or mò tóu, mài tóu, etc.).

Zhuyin: English: shipping mark

Transliteration of the noun, taken from the English "mark". "Marks" in foreign trade is another name for the transport mark, which is to facilitate the identification of goods and prevent wrong delivery, which is usually composed of the model, graphic or receiving unit abbreviation, port of destination, number of pieces or batch number, etc. It is usually composed of a simple geometric figure and some letters, numbers and simple words, and its function is to make the goods easy to be identified by relevant personnel in the process of loading and unloading, transportation and storage, so as to prevent wrong delivery and wrong transportation.

Its main contents include: - (1) the consignee or buyer's name prefix (2) the reference number; (3) The name of the port (place) of destination; (4) Number of pieces and batch number. In addition, some shipping marks include things such as country of origin, contract number, license number, and volume and weight. The content of the transport sign is complex and simple, and the buyer and seller agree on it according to the characteristics of the commodity and the specific requirements.

Overseas Examination Information: What does Marks mean?

What does "marking" refer to in foreign trade?

The shipping mark, also known as the shipping mark, is to facilitate the identification of the valve and prevent the wrong delivery, which is usually composed of the model number, the abbreviation of the graphic cargo receiving unit, the port of destination, the number of pieces or the batch number, etc.

Transport signs. The transport mark, also known as the shipping mark, is usually composed of a simple geometric figure and some letters, numbers and simple words, and its function is to make the goods easy to be identified by the relevant personnel in the process of loading and unloading, transportation and storage, so as to prevent the wrong delivery and wrong shipment. Its main contents include: - (1) consignee code; (2) Shipper's code; (3) The name of the port (place) of destination; (4) The number of pieces, the number of the model, the batch number.

In addition, some shipping marks include things such as country of origin, contract number, license number, and volume and weight. The content of the transport mark is complex and simple, and is agreed upon by the buyer and seller according to the characteristics and specific requirements of the goods.

In the foreign trade business, the mark refers to the transport packaging mark, is also another name of the transport mark, in order to facilitate the identification of the goods, to prevent the wrong delivery, the content of the mark transport mark is very complex, agreed by the buyer and the seller according to the characteristics and specific requirements of the goods, at present, the domestic ** also follow the export ** rules, and often use the mark on the packaging of goods, the purpose is also to facilitate storage, cargo transportation and circulation management.

Marks and numbers have a special box of marking paper to print, and the size is different. The marks and marks should generally be pasted in the upper left corner of the box, and sometimes in order to be conspicuous, it can also be pasted in the center; If the customer has a request, it will be posted according to the customer's request. Common Marks & Numbers Format - Customer Name:

Order Number: Date of Manufacture: Weight:

Volume: c no (number of boxes), etc.;

Scallion is a common mountain vegetable in spring, which looks very much like garlic, and is loved by many people for its scrambled eggs or scrambled lean meat.

The role and efficacy of scallion.

1.Digestion: It is conducive to the metabolism of gastric juice and the digestion of food, and it is advisable to treat the diet with food stagnation.

2.Anti-nausea and belching: reduce stomach gas and regulate the stomach.

3.And the stomach: nourish the stomach, ** stomach cold.

4.Strengthen the spleen and stomach: It is suitable for spleen deficiency and dampness, weak digestion and absorption, abdominal distention, loose stool, poor appetite, limb fatigue and other symptoms.

5.Calming the nerves, helping sleep: Carbohydrate compounds can replenish the glucose consumed by the human brain, reduce tiredness, anger, dizziness, insomnia, night sweating, loose concentration, memory loss, extremely dry mouth, depression, confusion, and even hallucinations caused by insufficient glucose supply in the head.

6.Sterilization: The allicin contained in the scallion has the effect of promoting digestion, improving the blood circulation system, reducing blood lipids, lowering cholesterol and anti-inflammatory and sterilization.

7.Anti-cancer: Selenium, a nutrient that has the effect of preventing stomach cancer and various cancers.

The nutritional content of scallion.

Scallion water content per haught grams, protein grams, body fat grams 8 grams, carbohydrate compounds 8 grams, aluminum 64mg, phosphate scallion 32mg, iron, carotene, vitamins, vitamins, niacin, vitamin C 14mg.

Scallion is also called buckwheat, buckwheat, and shallot. It is a perennial bulb plant of the genus Allium in the family Lycoris. It has the effect of strengthening the spleen and stomach, eliminating food and relieving greasy, calming the nerves and removing annoyance, and strengthening muscles and bones.

It has the best effect on loss of appetite, abdominal distention, loose stool, dizziness, insomnia, forgetfulness, vomiting, chronic gastritis and other symptoms. The special aroma and spicy taste contained in scallion can promote digestive function, increase appetite, enhance blood circulation, and play a role in diuresis and dampness. It contains the trace element selenium, which can reduce the nitrite content in gastric juice and prevent gastric cancer and a variety of cancers.