How to make black fish hot pot delicious, the home practice of black fish hot pot

1. Buy the black fish, first slice the fish bone in the middle.

2Then use a knife to slice the fish diagonally, add salt, green onions, ginger and a little cooking wine to grasp well and marinate for 20 minutes.

3In order to improve the freshness of the soup base, fry the remaining fish heads and fish bones in an oil pan for a while, and add hot water to boil the fish soup.

4. Prepare your favorite vegetables, such as peeling and slicing potatoes, washing and draining lettuce and basil vegetables, and washing and slicing mushrooms.

5Prepare a pot of boiling water, and boil two thick soups.

6. When the soup base boils, you can eat the fish first.

1. First clean the black fish in sections, and then marinate it with cooking wine and salt for half an hour to taste it.

2. Put oil in the wok, put the ginger, garlic and peppercorns into the pot in turn to fry the fragrance, and then put the hot pot ingredients into the pot to fry the red oil. Put the fish pieces in the pan and fry them, turning them over.

3. Stir-fry the fish pieces for a while, because there is a lot of oil, don't worry about it being fried, put in the tofu pieces and stir-fry.

4. Add an appropriate amount of boiling water and simmer for about 20 minutes.

6. Dipping sauce is essential, pour the garlic paste into sesame oil and mix well, add an appropriate amount of salt, sesame paste, chopped coriander, and minced shallots.

1. Required materials: a black fish, 20 grams of ginger, 5 dried red peppers, an appropriate amount of Sichuan pepper, an appropriate amount of salt, two garlic sticks, an appropriate amount of cooking wine, an appropriate amount of meatballs, an appropriate amount of lotus root, a green cabbage, an star anise, an appropriate amount of pepper, and an appropriate amount of vegetable oil.

Second, the specific approach:

1. Slaughter the black fish, cut off the head and tail of the fish, remove the bones, and slice the fish into thin slices. The fish bones and fillets are marinated in cooking wine and salt for 30 minutes.

2. Cut the ginger into slices, cut the garlic into segments, cut the dried chili pepper into small sections, wash the pepper and star anise, slice the lotus root, wash the meatballs, and put the vegetables on a plate for later use.

3. Heat the pot and fry the fish bones until golden brown, add star anise, Sichuan pepper, ginger, chili pepper, stir-fry for about two minutes, add water and boil over high heat, adjust to medium heat and cook for 20 minutes, put it in the electric pot and sprinkle the green onion and pepper.

1. Ingredients: 1000g of black fish

2. Excipients: appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of pepper, one potato, 200g mushroom, one tomato, and an appropriate amount of salt for Chinese cabbage.

Steps. 1.When buying fish, ask the boss to remove the fish bones, and when you go home, you can remove the bones from the belly of the fish yourself, and then slice the fish into fillets.

2.Chop the fish bones, marinate the fish fillets and fish bones with salt and cooking wine for about 30 minutes.

3.Heat the pot, add an appropriate amount of oil, and stir-fry the ginger slices until fragrant.

4.Add the fish bones and stir-fry until the flesh is white.

5.Pour in boiling water and transfer to the hot pot.

6.Bring to a boil over high heat until the soup is milky white, turn to low heat, add an appropriate amount of pepper and garlic leaves to enhance the flavor.

The home cooking of blackfish is as follows:Ingredients Tools: black fish, minced ginger, minced green onion, minced onion, tempeh, hot oil, salt, chicken essence, light soy sauce, oyster sauce, corn starch, chili, chopped green onion, knife, plate, steamer.

1. Prepare a black fish and cut it into small pieces.

2. Put minced ginger, minced green onion, minced onion, a handful of tempeh, pour some hot oil, salt, chicken essence, light soy sauce, oyster sauce, and a handful of cornstarch in a bowl, stir well.

3. Pour in the fish, mix well with your hands, and stack the fish pieces on a plate after mixing.

4. Put it in the steamer and steam for 15 minutes.

5. When the time is up, take it out, sprinkle with chopped chili peppers and chopped green onions, and then pour a handful of hot oil to destroy the sails.

The delicious recipe for black fish is as follows:Ingredients: about 300 grams of black fish fillet, five leaves of cabbage, a small handful of vermicelli, bean sprouts if you like to add or not, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of pepper, a handful of Sichuan pepper, red pepper like spicy more put, half a spoon of bean paste, a small handful of chopped green onions, about five slices of ginger and garlic, 2 spoons of beer or cooking wine.

1. I bought the cut black fish fillet directly.

2. Mix the black fish fillet.

3. Boil water in a pot.

4. Cooked vermicelli and cabbage (you can also put bean sprouts and the like).

5. Heat the pot again.

6. Pour boiling water into it.

7. Turn down the heat.

8. Cook for five or six minutes.

9. Boiled fish fillets.

10. Put the red pepper cut in advance.

11. Heat some hot oil in a pot.

12. Put the peppercorns and green onions on the peppers just now.

Hello, it is a pleasure to serve you and give you the following answer: black fish is a delicious seafood that can make delicious dishes. Here are a few ways to do this:

1. Grilled black fish 1Prepare the ingredients you need: black fish, lemon, salt, black pepper, onion, garlic, olive oil, etc.

2.Wash the black fish and marinate for half an hour with salt, black pepper, onion, garlic, olive oil and other seasonings. 3.

Place the black fish in a baking dish, add lemon slices, sprinkle with salt, black pepper and other seasonings, and drizzle with olive oil. 4.Place the baking tray in the oven and bake for about 20 minutes until the surface of the black fish is golden brown.

2. Fried black fish 1Prepare the ingredients you need: black fish, lemon, salt, black pepper, onion, garlic, olive oil, etc.

2.Wash the black fish and marinate for half an hour with salt, black pepper, onion, garlic dust, olive oil and other seasonings. 3.

Put the black fish in a saucepan, add the lemon slices, sprinkle with salt, black pepper and other seasonings, and drizzle with olive oil. 4.Put a frying pan on the heat and fry for about 5 minutes, until the surface of the black fish is golden brown.

Tips:1The marinating time of black fish should not be too long, so as not to affect the taste.

2.When grilling black fish, you can add vegetables such as celery and western orchids and grill them together for a better taste. 3.

When frying black fish, you can add celery, broccoli and other vegetables and fry them together for a better taste. Pie stupid.

Remove the internal organs, scales and gills of the black fish, clean them and cut them into pieces for later use. Pour cooking oil into a pan, add the black fish, and fry over high heat until lightly browned on both sides. Add boiling water, pour in green onions, ginger slices, and add an appropriate amount of salt.

After the fire boils, simmer for about 40 minutes on medium-low heat; Serve on a plate. <

1. Remove the internal organs, scales and gills of the black fish, clean it, and cut it into pieces for later use.

2. Pour cooking oil into the pot, add the black fish, and fry over high heat until lightly yellow on both sides.

3. Add boiling water, pour in green onions, ginger slices, and add an appropriate amount of salt. Guess stuffy.

4. After the heat boils, simmer over medium-low heat for about 40 minutes.

5. Serve on a plate.