How to make the soup that is delivered when eating steak, and how to make soup for steak

I felt choked, so I took 2 sips.

1. Black pepper juice:

1) Add oil, add minced onion, stir-fry until fragrant.

2) Soy sauce, beef gravy, sugar, salt, wine (red wine is best), black pepper, tomato juice, mushroom cubes. If it's too dry, you can add a little boiling water.

3) Thicken an appropriate amount, stir while pouring, and stop in moderation.

2. Brown steak juice:

1) Dice the onion, carrot and celery.

2) When the oil is hot, pour in the diced onion and stir-fry over high heat for about 2 minutes, add the carrots and diced celery and continue to stir-fry over high heat for 2 minutes.

3) Add the tomato paste, stir well, add the flour, reduce the heat and stir-fry with a spoon to make the flour golden red.

4) Slowly add the beef bone stock, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours, turning with a spoon from time to time. Strain the simmered juice. To make a steak dip, you can add salt and other seasonings and pour it over the steak.

3. Red wine sauce:

Ingredients: 500g of beef stock, 5g of olive oil, 30g of cream, 100g of red wine, 15g of shallots, 5g of basil, 25g of flour, 5g of ground black pepper.

Method: 1) Shallots, nine-layer tower chopped, stir-fried in olive oil until shallots, Fenghu add red wine and cook for 40 seconds, then add beef stock, turn to high heat, stir while cooking, turn to low heat after boiling, add black pepper.

2) Melt the cream, add the flour (preferably sifted flour) and mix well, slowly add it to the broth, boil the silver and concentrate the juice, and finally sprinkle the nine-layer tower crushed.

4. Butter onion sauce:

Ingredients: 100g of beef stock, 30g of cream, 30g of red wine, half an onion, salt and black pepper to taste.

Method: 1) Finely chop the onion and fry in butter until dark.

2) Add the stock, red wine, salt and black pepper and cook to concentrate.

Steak ordering process:

1. The first step is to look at the menu. For example, Sirloin (affordable, because this meat is chewy and men have the habit of eating), filet (lean meat and fat girls, children and the elderly love to eat), red wine (beauty and beauty songs), the original classic. Or something else, you just need to sign up.

2. The second step is to report maturity. Generally, the waiter will then ask you how ripe it is, as long as you report the maturity you like, and the potatoes are generally odd ripe and fully ripe.

3. The third step is to choose pasta. Usually steak clubs** are served with three types of pasta: macaroni, mashed potatoes and pasta. If you don't, they'll add macaroni by default.

4. After ordering, you can find a place to sit and wait for the steak.

It is best to eat fully cooked steak for the first time, and then Chong and Zheng slowly reduce the doneness, after all, the usual eating habits of Chinese are to eat fully cooked food, and suddenly eating not enough doneness may be a little nauseous.

The vegetable dishes in the steak side dishes, called salads in Western cuisine, can be eaten with the main course steak at the same time, and are generally made with lettuce, tomato, cucumber, asparagus, etc. There is also a category made with fish, meat, and eggs, and generally does not add flavored sauce.

Desserts in Western food are eaten after the main course, and in the true sense of the word, it includes all the foods that come after the main course, such as pudding, ice cream, cheese, fruits, and so on. When eating steak, you can enjoy it with soup.

The correct way to eat steak is as follows:Clause. First, the use of dinner cloths. When eating Western food, the main function of the cloth is to wipe the mouth. Before serving the steak, fold the cloth in half and place it on your lap.

Clause. Second, cut the steak, the knife to cut the steak should choose the blade is jagged, the blade of the flat knife is mainly used to cut vegetables, cut the steak do not use the knife and fork vertically, to insert the fork obliquely on the steak to fix it, and then cut the steak obliquely with a knife, the steak will be easier to cut down.

Clause. 3. Eat steak, when eating steak, you must cut it all into pieces and eat one piece, and you must not cut it all into small pieces before eating.

Korean Cuisine - Beef Rib Soup:

Ingredients: beef short ribs, 1 kg of bone meat, 200 grams of radish, a handful of vermicelli, 10 jujubes, 4 grams of ginseng, 2 green onions, 5 garlic, 1 tablespoon of minced ginger, half an onion, 1 egg, 2 tablespoons of Korean soup soy sauce, a little salt and pepper.

Preparation stage: 1. First, cut the beef ribs into small pieces suitable for eating, about 3 cm in length. Soak in clean water for a period of time (about 2 hours) to fully remove the blood from the beef;

2. Cut radishes and onions in half and cut them into pieces about 3 cm thick, mainly to increase the sweetness and flavor of the soup;

3. Wash the ginseng well;

4. Wash the jujube with water;

5. Cut the green onion into 7 cm long pieces and set aside;

6. Spread the eggs into cakes, cut into thin strips or diamond-shaped slices for later use;

7. Soak the sweet potato vermicelli in water to soften.

Method: 1. Put the prepared beef ribs, onions, green onions, and garlic in a pot of appropriate size. Cook on a high flame first, and when the bubbles start to rise, adjust the heat to medium heat.

Because the beef pork rib soup needs to cook the bones, it is better to use a smaller heat and a longer stew in the end;

2. When the beef ribs have been boiled for a period of time, insert the beef with chopsticks, if you think it is cooked, take out the beef ribs, and then let it cool. After the soup has cooled sufficiently, solid butter will appear on top, drain through the gauze to remove the butter and onion garlic residue, leaving only a refreshing soup;

3. After removing the butter, continue to stew beef pork ribs over medium heat, after the pot is boiled, put in the radishes, ginseng, ginseng and green onions, minced ginger and garlic prepared in advance, continue to stew, when the radish is cooked, take it out, and finally put the sweet potato vermicelli, a small handful, and then use salt and pepper to adjust the saltiness;

4. Put it in a container, decorate it with shredded eggs, and it is ready to eat.

How to make a steak delicious is simple.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

Ingredients: 400g steak, 150g radish.

Excipients: appropriate amount of oil, 4g of salt, 3 slices of ginger, 4g of chicken essence, 10ml of cooking wine, appropriate amount of water.

Steps: 1. Wash the steak and control the moisture for later use.

3. Add the steak and stir-fry until it changes color.

4. Add an appropriate amount of water and bring to a boil.

5. Remove the foam when boiling.

6. Change the battery to simmer in a casserole for 30 minutes, and add the chopped radish to stew.

7. Add an appropriate amount of seasoning.

There is a recipe for this soup in my space, and there are many other recipes for cooking, so please refer to it.