How tofu should be stored, how to store tofu

2. You can put the tofu into the freezing layer to turn it into frozen tofu, and when you want to use it, take it out and rinse it with running water to thaw it. This will last for a long time, but it will make the tofu harder.

Tips: Soak tofu in water and refrigerate it immediately after you buy it to keep it fresh.

Brine preservation.

1. Soak the tofu in salt water, put it in a cool and ventilated place, change the salt water frequently every day, which can reduce the breeding of microorganisms, and can be stored for at least two days in summer and three or four days in winter.

2. Boil the tofu in 35% salted water for about 20 minutes, then take it out and let it cool, put it into a jar that has been scalded and washed in advance and can be completely sealed, seal it, and store it in a cool and ventilated place, which can be stored for ten days.

How to choose tofu.

1. Look. 1) The color of the tofu should be slightly yellowish, if it is too dead white, it may have added bleach, and it is not suitable to buy.

2) Good boxed lactone tofu has no voids in the box, a smooth surface, no bubbles, and no water.

2. Touch. 1) High-quality tofu has a certain elasticity, delicate texture, and not sticky, and substandard tofu has a rough cut surface, not delicate texture, poor elasticity, and will be sticky to the touch.

2) Good boxed lactone tofu has no shaking sensation when shaken in the hand.

3. Smell. High-quality tofu smells like tofu, inferior tofu has a bland aroma, and low-quality tofu has bad smells such as beany smell and rancid taste.

4. Location. Tofu itself is a high-protein food and can be easily spoiled, so it is best to buy it in a place with good refrigeration equipment.

Ingredients: Eucommia, mutton, water Method: 1. Break it after cleaning it, clean the mutton and cut it into pieces; 2. Put the eucommia ulmoides in a pot and cook for half an hour, then take out the liquid medicine; 3. Put the eucommia liquid and mutton together in a casserole and stew until the mutton is soft and rotten.

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How do you save tofu if you can't eat it all day? You can use this thing for at least three days!

Fresh tofu is stored at room temperature for a maximum of six or seven hours, but if it is not consumed on the same day, it should be stored in the refrigerator immediately, and it is best to eat it the next day.

If you want to keep it longer, you can blanch it with boiling salt water and put it in the refrigerator, which can be stored for about two days. Blanching in brine can not only reduce the growth of microorganisms, prevent the tofu from sticky, prolong the storage time, but also remove the bitter and astringent taste of the brine tofu, so that the aroma of the tofu is more prominent. However, when using blanched tofu in salt water, you should put less salt in it, otherwise it is easy to cause excessive salt intake.

Patients with kidney disease, iron deficiency anemia, gout, and arteriosclerosis should control the amount of tofu consumed. Tofu is cold, and people with cold stomach, diarrhea, bloating, spleen deficiency, and kidney deficiency who often have sperm loss should not eat more.

Tofu storage is really simple, so prepare a bowl of water and put it fresh for 3 more days.

Tofu has high nutritional value, and the taste is delicate and tender, but tofu is not easy to preserve, and it is easy to spoil. Today, I will teach you a few local methods to preserve tofu, and it will not be bad if it is stored for more than ten days.

Keep the tofu in a cool and ventilated place, change the water frequently every day, and add a pinch of salt, and in the summer, it can be stored for at least 2 days.

Tofu is stored for a short period of time and can be kept in cool water and in a cool and ventilated place. This can be saved for 1 to 2 days.

In the cold water used to soak the tofu, put the salt in the ratio of 1 kg of tofu to 100 grams of salt, stir evenly to make cold salt water, and then soak the tofu in the cold salt water to avoid the deterioration of the tofu. If you want to store it for a few more days, you can put more salt in it. In this way, even in the hot summer, the tofu can be stored for several days without changing the tender flavor.

Use a basin of cold water to submerge the tofu. Keep in a place with low temperature.

Putting it in the stomach is the freshest food preservation method in the world!!

You mean uneaten food, just put it in the refrigerator and refrigerate it.

Hello, 1The specific operation method of preserving tofu: (1) cut the tofu into 1 2 cm pieces, wash them with water, and then drain the water; (2) Put the tofu into a container, add a stool and add an appropriate amount of salt, generally add 1 teaspoon of salt per 500 grams of tofu; (3) Cover the container and put it in the refrigerator for refrigeration, which can be stored for 2 to 3 days; (4) If you want to keep tofu for a long time, you can cut the tofu into cubes and put it in the freezer for 1 month.

2.Things to pay attention to when preserving tofu: (1) Tofu should be drained immediately after washing, once wet, it will become moldy; (2) When refrigerating in the refrigerator, be sure to cover the container well to avoid contamination by the odor of other foods; (3) When refrigerating in the freezer, the container should be covered so as not to be frozen and affect the taste.

3.Advantages of preserving tofu: (1) It can effectively extend the shelf life of tofu and avoid the waste of jujube; (2) The preserved beans have a better taste and a softer taste; (3) Preserving tofu can make it easier to arrange meals and help improve the quality of life.