How to store dry goods 20, how to store dry goods

Note. Long-term storage should be dried before packaging.

Moistureproof. Sun protection.

Cool out. Proper ventilation.

Different varieties are packaged and packaged.

China's dry and miscellaneous seafood network.

There is information on this.

Hang it in a basket or net, preferably in a cool and ventilated place, such as the ceiling of an attic.

How to store dry goods in the kitchen:

1. When storing dry goods, pay attention to check whether there are insects, and be careful not to contact with water and get wet. Seal with a sealed bag and place it in a ventilated, breathable, dry and cool place.

2. When preserving, it should not be stored in the same place as fresh raw materials with high water content, so as not to increase air humidity and make it damp.

3. Dried animal goods (such as seafood) and dried vegetables and dried vegetables with algae and fungi should be classified and preserved to prevent cross-flavoring. Seal them separately before putting them together.

4. If dry goods are left for too long, they will be soft, damp and even moldy and deteriorated, so they should be checked frequently and eaten in time. If you find that the dry goods are slightly moldy, you can wipe them off with a wet toothbrush and then place them in a cool place to air dry. Do not expose to the sun, it will affect the quality.

5. In addition to dried seafood to be stored in the refrigerator, shiitake mushrooms and fungus should be put into a sealed bag and placed in a cool and ventilated place.

6. When storing, it should not be stored in the same place as fresh raw materials with high water content, so as not to increase air humidity and make it damp.

Dry food that can be stored for a long time: dried fungus, dried shiitake mushrooms, dried vegetables, seaweed, white fungus, bean curd, dried bamboo shoots, dried radish, lilies, etc., dry goods can generally be stored in a dry, ventilated and cool place for about 2-3 years, but must be sealed after use, otherwise it is very easy to mold in the humid south. You can pay more attention to the combination of various ingredients, such as fungus can be paired with other vegetables, yuba can be steamed with meat, seaweed can be used when cooking noodles and so on.

Such as sweet potatoes, purple potatoes, potatoes, taro, yams, etc., do not need to be stored in the refrigerator, generally in autumn and winter under room temperature conditions.

Common eggs such as eggs, duck eggs, quail eggs, etc., if eggs need to be stored for a long time, they can be placed in the refrigerator, if they are eaten within 1 month, and at the same time in autumn and winter, they can be placed indoors.

There are many places for bacon, you can choose the flavor you and your family like, well-packaged bacon can be stored indoors, can be used instead of meat products for cooking, or can be steamed with yuba as a quick dish. It is generally available in supermarkets.

Beans are generally commonly used at home, and can be purchased more at one time, such as black beans, mung beans, red beans, soybeans, etc., which can be used to make soy milk for breakfast, can also be used as baby food, and can also be boiled into soup to drink. Generally, it is stored in a cool and dry place, and it can be stored for several years, but it is necessary to do a good job of preventing insects.

These foods hardly expire, and the longer you store them, the better, and you learned.

1.After buying the dry goods, we must be good at preservation, in order to prevent moisture, we can use sealed bags or sealed cans to pack the dry goods and keep them well.

2.After we seal the dry goods, we should store the dry goods in a cool, dry, ventilated and ventilated place, which can prevent the dry goods from becoming moldy.

3.The dry goods at home should be placed on the shelves as much as possible to avoid being too close to the ground, which is easy to absorb moisture and affect the quality of the dry goods.

4.For all kinds of dry goods at home, we should store them separately, putting them together is easy to confuse their taste, and storing them separately can prevent dry goods from smelling and avoiding affecting the original taste of dry goods.

5.For the dry goods that are stuffy at home, you should often go to see if the dry goods are moldy and damp, and if you feel that the dry goods are damp, you need to take them to the sun to dry. Noisy Lee.

1. Fill the blessing to dry and prevent insects: buy home dry goods or prepare dry goods, before saving them in the sun for 40 hours to ensure that they are dry and kill the eggs, check whether there are insects before storing the dry goods, and be careful not to contact with the water and get wet.

2. Ventilation and moisture-proofing: seal with a sealed bag and place it in a ventilated, breathable, dry and cool place. When storing, it should not be stored in the same place as fresh raw materials with high moisture content, so as not to increase the humidity of the air and make it damp.

3. Classification and preservation to prevent cross-smelling: animal-based dry goods (such as seafood) and plant-based dry goods with algae and fungi should be classified and preserved to prevent cross-smelling. Seal them separately before putting them together.

1. Dried seafood should be stored in the refrigerator, and after the dried seafood is bought, use a fresh-keeping box or seal the fresh-keeping bag to put it in the fresh-keeping or refrigerated compartment of the refrigerator.

2. Dried seafood should be stored in containers, if you don't want to put it in the refrigerator, then dry it as much as possible before the dry goods are sealed and stored. If the dry goods purchased back are a little damp but the climate is not good and can not be dried naturally, there is a quick way: put the dry goods in a container, put them in the microwave oven on high heat for 20 30 seconds, take them out and spread them on the newspaper and put them to cool thoroughly (to use newspapers, because this process will regain moisture, the newspaper can absorb water vapor), and then put it into Tupperware and other good sealed jars, seafood wholesale, and put them in a cool, ventilated and damp-free place, which can really prevent insects and mildew.

If you find that the dry goods have fine hair enzymes due to improper disposal, you can use a toothbrush to add a small amount of water to wipe it off and air dry. (Remember not to expose to the sun, which seriously affects the quality).

3. Put it in the refrigerator to choose a good sealed bag, after sealing it can be put into the refrigerator, but pay attention to the smell, which I have a deep understanding. I remember one time when I put the puffer fish in the refrigerator, I accidentally punctured the bag, and then I got a strange smell everywhere in the refrigerator. Therefore, when sealing, you must choose a good quality or thick sealed bag, which can not only ensure the freshness of dry goods, but also ensure the hygiene and cleanliness of the refrigerator, which can be said to kill two birds with one stone.

1. After the dried seafood is bought, use a fresh-keeping box or seal the fresh-keeping bag to put it in the refrigerator or refrigerated compartment.

2. If you don't want to put it in the refrigerator, you should try to dry it as much as possible before sealing and storing the dry goods. If the dry goods purchased back are a little damp but the climate is not good and cannot be dried naturally, there is a quick way: put the dry goods in a container, put them in the microwave oven on high heat for 20 30 seconds, take them out and spread them on the newspaper and put them to cool thoroughly (newspapers should be used, because this process will regain moisture, and the newspapers can absorb water vapor), and then put them in a good sealed jar and place them in a cool, ventilated and damp-free place, which can really prevent insects and mildew.

If you find that the dry goods have fine hair enzymes due to improper disposal, you can use a toothbrush to add a small amount of water to wipe it off and air dry it. (Remember not to expose to the sun, which seriously affects the quality).

Claim: After sealing, it can be put in the refrigerator, but pay attention to the smell. Therefore, it is necessary to choose a good sealed bag when sealing, so as to ensure the freshness of dry goods, and there is no peculiar smell of seafood, killing two birds with one stone.

1. Dry goods bought at home or prepared by yourself, and dried in the sun for 40 hours before storage to ensure that they are dry and kill the eggs.

2. After the dry goods are dried, it is best to put them in a sealed storage vessel (to ensure that they are not breathable), and then put them in a dry and cool place.

3. Dry goods with strong odor should be classified and stored when stored to prevent cross-smelling.

4. Check the dry goods frequently, and if they are found to be soft and wet, they can be dried in a cool place in time.