Food Factory Employee Hand Examination Process Urgent, Urgent, Urgent!!!!!!!

As a new employee, the work summary is still too far away, because I still don't know much about many issues at work. However, after the guidance of the first machine, combined with the production process of primary processing, I still have a practical understanding of different product processes. In particular, because of the long-term processing in the workshop, we also generally understand the problems that are prone to occur on the production line.

However, it is still very unclear that external factors have an impact on the quality of the product.

Personal summary of the big secretary network:

During this period of study and work, I learned that the main focus of primary processing is to control impurities and master the specifications of semi-finished products, which have clear regulations on the process. Except for the temperature, humidity and time in the fermentation room, which can be changed according to the actual situation, the rest is basically completed step by step according to the process. In particular, the requirements for weight and size, but for the former, there are impurities in the appliances and equipment required for the processing process that can be mixed into the product; Nor is it idle that has been mixed in due to improper cleanup; Even the clothes worn by the employees may be mixed in, and so on.

It feels like there are a lot of variety, but in fact, when I want to look for observations, I can't find a clue, only the control of hair, which is obvious, and other than that, I only know about the treatment of landing products.

There are still some problems with the whole process, I understand it, but I don't understand it. For example, the workshop must distinguish the batches for various products in the packaging process, and what is the significance of this work?

If an abnormality is detected, the product should be stored separately that may affect the quality, but what is the possibility of contact? How do I store it separately? Where do I store it?

What kind of problems in the process should stop production, and to what extent can the change be continued? What happens to the previously processed products during the shutdown process? Wait a minute.

There are many smaller ones, and I don't know how to implement them.

Another part is that I feel like there's something I need to learn, but I'm not sure what it means. It's just that in meetings, you hear some unheard of working language.

Due to the short working hours, the understanding of all aspects is too superficial, too many doubts make me feel that there is no end in the work, there is no tail, there is no body, I am eager to learn something before the year, I will seize the time, redouble my efforts, and digest and absorb it as quickly as possible.

As a young new employee, I will humbly learn from you, before the end of 2006, there is a stage of improvement, in order to do a good job in 2007, as soon as possible to synchronize with everyone, to be a qualified quality management personnel.

You're an inspector, what's the use of it?

Food is the basic material for human survival and development, and it is the most basic necessity in people's lives. With the rapid development of the economy and the continuous improvement of people's living standards, the food industry has achieved unprecedented development. A variety of new foods emerge one after another, and the food industry has become a pillar among many industries in the country.

Among the three elements of food (safety, nutrition, and appetite), safety is the primary criterion for consumers to choose food. In recent years, there have been food safety incidents around the world, such as the British "mad cow disease" and "foot-and-mouth disease" incident, the Belgian "dioxin" incident, and the domestic Sudan red, hanging white block, poisoned rice, poisonous oil, malachite green, clenbuterol, melamine and other incidents, making the situation of food safety in China and even the world very serious, and food safety has become a hot issue of concern to people all over the world. The Party and the state attach great importance to the issue of food safety.

In terms of food safety, we have formulated a series of corresponding countermeasures and achieved gratifying results: in 2009, the Food Safety Law of the People's Republic of China was promulgated to continuously strengthen the construction of food safety laws and legal management; A new food safety policy support system, macro-control system and management system have been established; Establish and improve the food safety legal guarantee system, food safety early warning and control system, food safety supervision and health supervision system; It has further standardized the economic order of the food market, strengthened power supervision in accordance with the law, and implemented effective protection of food safety. The people take food as the sky, and food is the first thing.

China's food hygiene supervision and management system is becoming more and more perfect, food safety is still facing many opportunities and challenges, but we believe that with the joint efforts of the party and the state, producers, market operators and consumers, and under the common concern and supervision of the whole society, China's food safety problems will be curbed and solved from the source, so that the people can truly eat at ease, eat safely, and eat healthily!

Zheng people bought shoes, and they became pairs that year. Once sorry for goodbye, life and death are boundless. Jun is frozen, and the concubine is a medicine sac. Meet the stomach wall, hand in hand with heaven.

You can go to the Internet to search for some useful knowledge, such as food appropriateness and restraint.

The food factory should have a business license, a health license, a production license (if your food is within the scope of the license), an organization certificate, a tax registration certificate, etc.

Employees only need to have a health certificate.

Food business, the first practitioner of health examination certificate, health license, tax registration certificate, industrial and commercial business certificate, of course, this is a bustling street, a large community must, if it is a small store, it is estimated that it can escape, but it is not a way, to let consumers rest assured, in order to prosper business, must go through formal procedures, in order to rest assured to go the world, integrity and solid business.

There is also a business license, sanitation and environmental protection. It's individual.

Business license, health, environmental protection, local tax, national tax, organization, this is the best.

In the case of nutrition to keep up, it is better to exercise more, basketball and football are better, it is recommended not to use height enhancement drugs, which will heal the epiphysis in advance, and you will never grow taller again.

Adequate nutrition, plus exercise, preferably playing basketball. Take a break! A good night's sleep also helps you grow taller!

Annual Product Quality Review Analysis Summary Template.

Note] This template is the basic requirement for enterprises to write the "Annual Product Quality Review and Analysis Summary", and is only for the reference of enterprises. According to the actual situation, all enterprises can continuously improve the relevant content on the basis of actively learning and fully learning from foreign advanced experience.

1. Overview of the basic situation:

1.Review the production status of the year, variety, batch, quantity, unqualified batch and quantity;

2.What are the discontinued products and the reasons for the discontinuation;

3.the condition of the production line;

4.commissioned production and commissioned inspection;

5.Which products have undergone an annual quality review (which have been reviewed by variety, which by dosage form, and which have been reviewed by product family).

2. Analysis and evaluation of production and quality control.

1.Raw materials, inclusion, process water, and gases in direct contact with drugs: stability, adaptability, imitation, and change overview, and detailed description of unqualified conditions and measures.

2.Overview of the production process.

1) Overview and evaluation of production process control, intermediates and finished product testing data stability, trend analysis, and evaluation.

2) Overview of process changes: types of changes, whether to verify, etc.

3.Overview of the change control situation.

4.An overview of deviation handling.

5.Inspection of finished products: results, trend analysis.

6.Overview of plant facilities and equipment: overview and evaluation of changes, maintenance, verification, monitoring, etc.

7.Overview of the stability investigation: the number of varieties, the analysis of the trend of the results, and the conclusion during the inspection period.

8.Overview of the validation situation.

9.An overview of filings and approvals to drug regulatory authorities.

10.The post-marketing quality status of newly approved drugs and drugs with changes in regulatory approvals.

11.An overview of the situation of commissioned production and commissioned inspection.

3. Self-inspection, supervision and inspection (including drug GMP certification inspection, follow-up inspection, etc.) and random inspection.

1.Frequency. 2.An overview of corrective actions for key positive fiber issues.

3.Market product quality sampling: unqualified situation, cause analysis, treatment.

4. Overview of adverse product reactions: quantity, category, treatment results, and reporting.

5. Product quality complaints, returns and unqualified or product recalls: reasons and treatment.

6. Conclusion: 1evaluation of product quality;

2.improvement measures;

3.Suggestion.

The frequent occurrence of food safety problems can be attributed to the following reasons:

First, it is caused by non-standard safety management. A series of food safety incidents, such as poisoned milk powder, poisoned chopsticks, poisoned lunch boxes, and shrimp washing powder, all ultimately point to the lack of a public supervision system. In fact, the public regulatory system has always existed, but the supervision of all levels and departments has been discounted, and if it is carried out in accordance with the relevant laws and regulations and responsibilities, and each party fulfills its responsibilities, instead of waiting for the large-scale spread and outbreak of the situation before rushing to act, it will effectively curb the occurrence of incidents that endanger people's health.

Second, it is driven by profits and caused by the huge market inducement. Unscrupulous businessmen often do not hesitate to harm the bodies of the majority of diners with a clear conscience for the sake of their own economic self-interest, because even so, as long as it is not caused by objective reasons, businessmen do not worry about huge profit margins. China's population is large, the food market space is large, and the psychology of blind obedience is heavy, as long as any food is packaged, promoted, and handled properly, there will be a huge market.

Third, some businessmen lack public morality. "No business, no traitor" has been inherited in China for thousands of years, and in today's market economy and social form, there is a great tendency to further carry forward, and there are always some businessmen who seriously lack public morality.

The people take food as the sky, and food is the first thing. How to let the masses eat at ease is in front of our relevant units. The first is to increase the punishment of counterfeiting enterprises, and at the same time implement tax reduction policies for some enterprises to support the improvement of their technical equipment.

The second is to strengthen the coordination between the first and local food supervision departments, clarify the scope of authority and responsibility of each department, and effectively reduce the cost of food supervision. The third is to establish and improve the mechanism of mutual communication between consumers and enterprises, and increase the transparency and public participation of the most advanced regulatory work. Fourth, strengthen the reserve of food safety scientific and technological achievements and technical reserves and the training of regulatory personnel, and accelerate the transfer of technical achievements in food safety assessment in colleges and universities to companies and enterprises.

Some data show that snacks have become a "killer" that endangers the health of teenagers. Eating too many snacks can affect your health. Most snack manufacturers are informal, safety measures are not in place, and eating them is harmful to the body.

1) Adolescents have limited stomach capacity. Eating too many snacks, especially before meals, especially sweets, will inevitably affect appetite and food intake.

2) Since snacking affects the appetite for meals, it will inevitably affect the overall intake of the required nutrients. If you eat too many snacks, it is easy to increase calories and weight, and it can also cause chronic gastritis, diarrhea and other diseases. Eating too many snacks makes people gain weight and can't walk anymore, which affects normal development and is not conducive to safe learning.

After some people finished eating snacks, they threw the snack bags on the ground, and the beautiful campus environment was destroyed at once.

There are many, too many, too many examples of this kind of negative to count. Since the beginning of the school year, the phenomenon of snacks entering the campus has also improved significantly, but unfortunately, I can still see some plastic paper and plastic bags in the playground and classrooms, which shows that some students in our school have very poor behavior habits!

Students, for the sake of our health and for the sake of our beautiful campus, let's take action and refuse snacks.