Well, what are the customs of Laba Festival, what to eat

Laba Festival, the eighth day of the twelfth lunar month, Laba is a ritual used to worship ancestors and gods to pray for a good harvest and good fortune. Laba tofu is a folk flavor specialty of Qianxian County, Anhui Province, around the eighth day of the twelfth month of the lunar calendar, every household in Qianxian County has to dry tofu, and the folk will call this naturally dried tofu Laba tofu; Boiling five beans, some places over Laba porridge, not called "Laba porridge", but called boiling "five beans", some are cooked on the day of Laba, some are cooked on the fifth day of the first month of Laba, and some are cooked on the fifth day of the first month of Laba, and some "finch heads" are pinched with noodles, and rice, five kinds of beans are boiled together. The boiled "five beans" are not only eaten by themselves, but also given to relatives and neighbors.

Eat hot and eat every day until the twenty-third day of the lunar month; Laba garlic, soaking Laba garlic is a custom in the north, especially in North China. As the name suggests, it is to soak garlic on the eighth day of the lunar month; Laba noodles, some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat Laba noodles. The next day, make noodles with various fruits and vegetables, roll out the noodles, and eat Laba noodles with the whole family on the morning of the eighth day of the lunar month; Laba porridge, the history of drinking Laba porridge in China, has been more than 1,000 years.

It first began in the Song Dynasty. Every Laba day, whether it is the imperial court, the government, the temple or the Li people's homes, they have to make Laba porridge.

Laba Festival in our Hebei Province is to eat Laba porridge! It's at least eight ingredients in the porridge! It's delicious

Eat laba porridge and meat and bones every year.

The generally accepted custom of Laba Festival is Laba congee, which can be used at noon and evening.

Now the month of December every year is called the month of Lapa, and the reason for this is because of the existence of the Laba Festival, because the Laba Festival falls on the eighth day of the twelfth month of the lunar calendar every year. After Laba, it's time to look forward to the New Year. It is said that because of the poor living conditions in the past, there was not enough food to eat, let alone beans (the yield of beans was low, and there were few beans), so you can have a good meal on the day of Laba Festival.

I live in the south-central part of Henan Province and grew up in the countryside, so let's talk about our Laba Festival customs. We don't drink Laba porridge on the day of the Laba Festival, but eat rice at noon. I still remember when I was a child, rice was two catties of wheat for one catty of rice, so eating rice became a time to improve the food at home, because eating rice has to be fried, especially for the festival needs to fry meat dishes, because I usually eat noodles every day (Henan diet is super simple), so when I was a child, I especially hoped that the family would make a fragrant rice, and I could eat it at noon on the day of the Laba Festival.

Maybe I didn't have enough rice when I was a child, but I still like to eat rice very much.

When I was a child, my family was rice, and after these wax years, I found that my family now also started to drink eight-treasure porridge, in my mother's words, this is called keeping pace with the times, and customs are also changing with the change of practice.

In Shaanxi every year, on the morning of the eighth day of the lunar month, do not drink Laba porridge, but eat Laba noodles. Laba noodles are cooked in soup with red beans, chopped chives are stir-fried, and then below, each person eats a bowl of steaming laba noodles.

In northern Shaanxi, you can't eat vegetables on the day of Laba Festival, if you eat vegetables in the next year, there will be a lot of weeds in the field, and the crops are not good, Laba porridge should not only be eaten, but also wiped on the gate, tree trunk and other places, or for a bumper harvest in the coming year.

I haven't been to the south, so I don't know what the custom of celebrating Laba Festival in the south is.

1. Laba porridge. The most common traditional delicacy of Laba Festival is Laba congee. In ancient times, the Son of Heaven of all dynasties had to use dry things to make wax sacrifices on the eighth day of the lunar month every year to worship the gods.

On the eighth day of the lunar month every year, people mix dried vegetables and fruits together, cook them into porridge and offer them to the god of agriculture. Laba porridge is used to homophonize Laba Zhu, which means to celebrate a good harvest and pray, which is the origin of Laba porridge.

2. Laba cake. Laba cake, such an unfamiliar term. It seems that I only knew Laba porridge before, and I had never heard of Laba cake.

It turns out that this laba cake is different from the sticky cake, it is not as independent as Wowotou, but something like a rice dessert. But there are a lot of things like dates and sticky rice. Eat, with the fragrance of rice and jujube, the mellow and fragrant, light and sweet taste is not only tangy, but also refreshing the spleen and stomach, which is a rare delicacy.

3. Laba noodles. Laba noodles, that is, the seasonal food of Laba Festival. Local traditional noodles, popular in the Guanzhong area of Shaanxi, in the Chengcheng area of Weibei in Shaanxi Province, Laba Festival generally does not drink porridge, every year on the eighth morning of the lunar month, every household has to eat a bowl of Laba noodles.

4. Laba vinegar. What to eat on Laba Festival? Vinegar soaked garlic.

Pickling laba garlic refers to soaking garlic in vinegar on the day of Laba, also called Laba vinegar. After soaking for more than 20 days, it is the Spring Festival, due to the soaking of vinegar, the garlic is green as a whole, which is very beautiful, and the vinegar also has the spicy taste of garlic. In the thirtieth year of the Chinese New Year's Eve, around the Spring Festival, I ate dumplings with garlic and vinegar, and lacked cold dishes, which tasted good.

5. Laba tofu. Laba tofu is one of the traditional snacks of the Han nationality in Yixian County, Anhui Province, and it is a festival food custom. On the eve of the Spring Festival, on the eighth day of the lunar month, every household in the border block has to dry tofu, and the folk will call this kind of dried tofu Laba tofu.

Laba tofu is usually hung in a ventilated place with a straw rope to dry, picked when eating, and can generally be dried for three months without deterioration and taste. It can be eaten on its own, stir-fried and stewed with meat.

6. Laba rice. The Xining Laba Festival does not drink porridge, but eats wheat kernel rice. On the seventh night of the lunar month, the newly milled wheat kernels are boiled together with the beef and mutton, plus green salt, ginger peel, Sichuan pepper, grass fruit, seedling fragrance and other condiments, and boiled overnight, the wheat kernel rice is fragrant and fragrant, and it is very delicious.

Sweet potatoes are eight garlic shorts. Pickled Laba garlic is a traditional snack of the Han nationality mainly popular in the north, especially in North China, and is a festival food custom of Laba Festival. On the eighth day of the lunar month, garlic is soaked.

In fact, the ingredients are very simple, vinegar and garlic cloves. The method is also very simple, put the peeled garlic cloves in a container that can be sealed, such as jars and bottles. Then pour in the vinegar, seal and put in a cold place.

Slowly, the garlic soaked in vinegar will turn green and eventually become turquoise throughout.

Like jadeite jasper. North China arrives on the eighth day of the lunar month, the atmosphere of the New Year is a day by day, and most of the regions in North China have the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic.

The production of China's traditional delicacy "Laba garlic" will produce green pigment. Many orange peel families in China have a tradition of making "laba garlic".

In the month of Wax, peel the garlic, wash it, peel the petals, pour rice vinegar, seal it in a small altar, and open it on Chinese New Year's Eve to make a verdant and pleasant, garlic-fragrant and delicious "Laba garlic". There is no sunlight in the production process of "Laba garlic", and the green color produced is not chlorophyll, but allicin green.

Laba tofu, Laba tofu is one of the traditional snacks of the Han nationality in Yixian County, Anhui Province, and is a festival food custom. On the eve of the Spring Festival, on the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu". On the eve of the Spring Festival, on the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu".

The production method is to make tofu with high-quality yellow soybeans, and cut into round or square pieces, then smear with salt water, dig a small hole in the middle of the upper part, put in an appropriate amount of salt, and slowly roast and dry under the mild winter sun, so that the salt is gradually inhaled, and the water is gradually dried, that is, Laba tofu. The color of the finished product is yellow and smooth like jade, the entrance is soft, the taste is salty and sweet, fragrant and fresh.

If ingredients such as dried shrimp are added during drying, the taste will be better. "Laba Tofu" is usually hung in a ventilated place with a straw rope to dry, and picked when eating. It can be eaten on its own, stir-fried and stewed with meat.

When entertaining VIPs, Yixian people also carve them into animals and flowers, pour sesame oil, mix with onions, ginger and garlic and other condiments, and match them into cold dishes, which become a delicacy for wine banquets.

The traditional foods eaten on Laba or Nenjah include: Laba congee, Laba vinegar, Laba garlic, ice, Laba tofu, etc.

1. Laba porridge.

Laba porridge, also known as "Qibao Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The origin of the custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood. Therefore, the Qing Dynasty Suzhou literati Li Fushan Heng had a poem:

The porridge on the eighth day of the lunar month is passed on from the Brahman Kingdom, the seven treasures are harmonious, and the five flavors are fragrant. ”

2. Laba vinegar.

Laba vinegar, a traditional Laba Festival custom. The custom of soaking garlic in vinegar on the day of Laba is called "Laba vinegar". Laba vinegar, to soak until the first day of the new year, eat dumplings on the first day of the new year, to eat vegetarian dumplings, take a year of vegetarian and pure meaning, dip Laba vinegar to eat, there is a different taste.

Laba vinegar not only tastes mellow, but also does not go bad for a long time.

3. Laba garlic.

On the eighth day of the lunar month, the atmosphere of the New Year is a day by day, and most areas of North China have the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic. Laba garlic is soaked on the eighth day of the lunar month, which is a custom in North China. The ingredients are vinegar and garlic cloves.

4. Eat ice. <>

The day before Laba, people generally use steel basins to scoop water to freeze, and when Laba Festival arrives, they will remove the ice and break the ice into pieces. It is said that the ice on this day is amazing, and you won't have a stomachache after eating it for a year.

5. Laba tofu.

Laba tofu is one of the traditional folk snacks in Yixian County, Anhui Province, and it is a festival food custom. On the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu".

The above content refers to the Encyclopedia Laba Festival.

China is a country with a long history, with a history of 5,000 years of civilization, and its cultural development is prosperous. It has a long history, and there are many traditional festivals, such as the Spring Festival. When it comes to the Spring Festival, it is necessary to mention the Laba Festival, and the arrival of the Laba Festival means that the Spring Festival is not far away.

The custom of Laba Festival, we most often hear about is eating Laba porridge, which is made of porridge made with a variety of ingredients on the day of Laba Festival, and some are not familiar to my scum but should also know, such as eating Laba garlic, Laba tofu, Laba noodles, wheat kernel rice and so on.

Laba garlic is soaked on the eighth day of the lunar month, which is a custom in the north, especially in the high pants area of North China. The ingredients used to make laba garlic are vinegar and garlic cloves.

There is Laba tofu, one of the traditional folk snacks in Yixian County, Anhui Province, on the eighth day of the twelfth month of the lunar calendar, every household has to dry tofu, and the folk call this naturally dried tofu "Laba tofu".

In some places in northern China where rice is not produced or is reduced, people do not eat laba porridge, but eat laba noodles. The day before, I made noodles with various fruits and vegetables, rolled the noodles, and ate Laba noodles with the whole family on the morning of the eighth day of the lunar month.

Then there is the wheat kernel rice, Xining on the day of the Laba Festival, do not drink porridge, but eat wheat kernel rice. On the night of the seventh day of the lunar month, the newly milled wheat kernels are boiled together with the beef and sheep Qi Liang Jian meat, plus green salt, ginger peel, Sichuan pepper, grass fruit, seedling fragrance and other condiments, boiled overnight, and drunk the next day.