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Anonymous users2024-02-06**Corn baking method, simple and delicious.
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Anonymous users2024-02-05The simplest section of corn branding is as follows:
Ingredients: 300 grams of corn kernels, 40 grams of corn starch, appropriate amount of corn oil.
Excipients: appropriate amount of white sugar.
1. Prepare all the ingredients.
2. Put an appropriate amount of water in the milk pot, boil over high heat until boiling, then pour the corn kernels into the pot of boiling water and blanch it.
3. Remove the blanched corn kernels, drain the water, and let cool for later use.
4. Pour the corn kernels into a bowl and add the cornstarch. The surface of the corn kernels should not be too dry, otherwise it will not be coated with cornstarch.
5. Stir well with chopsticks, so that each corn kernel is evenly coated with cornstarch, so that they can stick to each other and will not fall apart.
6. Put a large bowl of corn oil in a frying pan, heat the oil until it is 70% hot, then pour it out, leaving a little bottom oil in the pan. Pour all the starched corn kernels into the pan and spread them out.
7. Then use a frying spatula to spread the corn kernels to the bottom of the pan and flatten them tightly. After spreading, dip your hands in a little water and wet the corn kernels, so that the corn kernels can stick together and not easily fall apart when frying. Keep the heat low and fry for about 3 minutes, so that the flour at the bottom of the pan will preheat and gelatinize and stick to form a whole cake.
In this process, you must not turn the corn kernels to make the corn kernels better fixed and formed.
8. Shake the pot slightly, feel that the corn kernels in the pot have become a whole piece, and then pour in hot oil, and gently add the oil one by one to avoid washing away the corn kernels. The amount of oil should be submerged over the surface of the corn kernels until the tortillas float. Fry over medium heat for about 3 minutes, until the corn kernels are golden brown and crispy.
9. After frying, press the corn with a spatula and pour out the oil in the pan. The oil is very bright, and it can also be used for cooking, so it will not be wasted.
10. Lay two kitchen paper towels on the cutting board, and then put the finished corn on the kitchen paper towels to absorb the excess oil on the surface.
11. Sprinkle some white sugar, cut it into small pieces, put it on a plate, and serve it on the table.
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Anonymous users2024-02-04How to do bai of corn branding.
Golden kernel corn searing.
Ingredients: 300 grams of jade rice grains, peanut kernels, red and green silk. dao
Seasoning: cooking oil, refined salt, monosodium glutamate, granulated sugar, corn starch.
Production: Select high-quality corn kernels, add peanut kernels, red and green silk, dry corn starch, refined salt, monosodium glutamate, and sugar and mix well. Wok.
When it is burned to 60% hot, put it into the cooking oil slippery pan, then pour the corn kernels into the pot, spread it into a circle, and then pour the remaining oil into it to make the jade.
The rice is set and set, and the cutter is plated.
Features: Golden color, crunchy entrance, sweet and delicious.
Kernel corn seared.
250g American sweet corn, peanut kernels, starch, egg whites, refined salt, monosodium glutamate, sugar, condensed milk, lettuce, red cherries, refined oil.
Method: Deep-fry peanut kernels and crush them; Mix starch, egg white, refined salt, monosodium glutamate, sugar, frozen milk into a paste, and add crushed peanut kernels, American sweet.
Corn, baked into a cake shape, then changed into a diamond shape and put on a plate, garnished with red cherries and lettuce. Pay attention to the appropriate thickness of the paste.
Subject to bonding.
Pearl corn seared.
Ingredients: 250 grams of American sweet corn. 200 grams of shredded cucumbers. Starch, salad oil.
Method: Put the corn and cucumber shreds into a container and mix well, add starch and mix well (feel sticky) and then pour into a colander and press.
into a cake. Put 3 into hot oil and fry until cooked. After changing the knife, it is ready to eat.
You can also go to the supermarket and buy canned food for this food.
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Anonymous users2024-02-03The practice of corn bai-branding:
1. About 30 grams of corn starch. du
2. Open the can, pour out the corn kernels, and dry the moisture capacity.
3. Mix well with cornstarch.
4. Heat the pot, pour out the hot oil, and smooth the corn by hand.
5. Put the pot on the fire, add a little hot oil, and gently shake and turn the pot with your hands to make the tortillas solidify and not stick to the pan.
6. Pour in more hot oil and fry for 5 to 6 minutes.
7. Pour out the oil so that the corn is fried.
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Anonymous users2024-02-02**Corn baking method, simple and delicious.
The home-cooked practice of corn branding].
The first step is to peel off the corn kernels one by one, then rinse them with water and drain them into a bowl, then add an appropriate amount of starch and glutinous rice flour to it, stir it evenly with chopsticks, so that each corn kernel is coated with a layer of flour, and then prepare a small bowl, add a little glutinous rice flour and water to it, and use chopsticks to make rice milk for later use. >>>More
Speaking of corn practices, it is more common to stew it in soup or directly steamed to eat, its taste is relatively good, and it is loved by many people, but the practice of corn is far more than these, and the following is to introduce you to a few more common corn practices, you can try to do it at home: >>>More
Scramble the eggs first, then fry the tomatoes, add water when they are almost cooked, the tomato juice is a little rich, and then pour the scrambled eggs and stir-fry a few times.
There are northerners near the community who have opened a breakfast shop, and they have to go every three or five times, not to eat breakfast, but to rub the pickled cucumbers in the store. Two days without eating the direct flow of saliva, crisp and delicious, hot and sour and enjoyable, with millet porridge is so delicious, really very delicious, I studied it several times, and did not make it, just with the attitude of trying to ask my mother-in-law if I would do it, my mother-in-law taught a grandmother has been using the old method, tried it, made it and the taste of the breakfast shop is almost the same, especially delicious, I made 5 catties at a time, as long as I eat at home, three meals a day to hold a small plate, I don't want to eat the dishes, and I finished eating a big pot in less than a week. Let's take a look at how. >>>More
Make a cake ba, delicious and simple.