How to make a good pizza?

To prepare, put the yeast in the water, mix the flour into a dough, and use the method of side and side to make the dough in no time. The pizza dough is ready to use after a little rise, so you don't have to wait for it to get ready. Roll out the dough into a cake, line a baking tray with a sheet of oiled paper, place the cake and press out about a centimeter of edge.

Use a fork to poke holes in the top of the cake to avoid bulging when baking. I like to use a large baking sheet, and the shape and size are more arbitrary. Squeeze in tomato sauce and use it to make a sauce, and it tastes good.

Rub evenly with a spoon. Spread with onion, ham and mushrooms. Sprinkle a little pizza grass.

Top with mozzarella cheese. Feed into a preheated oven at 190 degrees. Just time it for 15 minutes.

Put the pizza ingredients into the bread machine bucket in the order of liquid first and then powder, put the yeast last, and after the dough is fermented, it will be exhausted and kneaded smooth, and then divided into three equal parts and placed in a circle for about 10 minutes, and cover the plastic wrap at any time during the operation to prevent the loss of surface moisture. Use a fork to poke some small holes in the surface of the crust, and shape the remaining 2 dough blanks as described above. Bake the pizza crust in a preheated oven at 150 degrees for 8 minutes 10 minutes, and after the baked billet cools, you can add ingredients directly to make pizza, or you can put it in the refrigerator and freeze it to make a spare pizza, and take it out and bake the pizza at any time when you want to eat it. ‍‍

Heat the milk to 40°, add the yeast, stir well, add sugar and salt to the flour, slowly pour the milk into the flour and form a dough. Fill the dough with melted butter at room temperature. Continue to knead the dough with a smooth surface, cover with a damp cloth and let it rise for 1 hour until it is twice the size of the original dough.

Heat the wok, without adding oil, add a small amount of salt to the mushrooms and green and red respectively to remove the moisture, and put the bacon in the pan and fry for half a minute to remove the moisture. Grease the baking sheet, roll out the dough round, put it in the plate, and expand the dough to the edge of the plate with your hand so that the dough on the edge is slightly thicker. Sprinkle a small amount of shredded cheese on top of the sauce and spread with bacon slices.

Bake in a preheated oven at 180°C for 10 minutes and remove.

Top with the cheese, preferably diced and spread. Although cheese melts, it is difficult to distribute evenly because of the ingredients, so it is diced and spread a little to facilitate its even distribution. It will also be more beautiful after the test, and more cheese is not always better, because cheese will expand when heated, and too much will bury your pizza.

Think of my pizza plate with a diameter of 30cm, 100g of cheese is enough.

Tear the broccoli into small florets, slice the mushrooms, and blanch them with boiling water. Slice the small tomatoes. Mozzarella cheese cut into small slices and onion shredded.

Spread a layer of pizza sauce or tomato sauce evenly on the toast slices. Add a layer of cheese slices. Then spread the processed vegetables in turn.

Bake in a preheated 200 degree oven for 8-10 minutes until the toast is golden brown and the cheese is melted. ‍‍

The main thing is to execute the ingredients, you can refer to mine. 200 grams of flour, 1/2 tsp salt, 1 tsp sugar, 6 ml of oil, 2 grams of yeast, 100 grams of ham slices, 1 crab stick, 1 green pepper, 1 red pepper, onion, cucumber, carrot, 130 grams of mozzarella cheese (general cheese is also fine), tomato sauce to taste, black pepper to taste. ‍‍

Pre-process other ingredients. The principle of processing is to make it semi-cooked, easy to eat straight and more aesthetically pleasing. For example, pea rice is not easy to cook, so it is recommended to copy it with hot water first and float it; Pepper cut flowers are mainly for aesthetics; The handling of shrimp is a little more troublesome, and after peeling off the shell, it should be marinated with cooking wine and a small amount of salt to remove the fishiness.

In short, depending on the ingredients you choose, the processing method is different. ‍‍

Add the flour to all crust ingredients and ferment evenly. Use the time to ferment the dough to make the pizza filling, wash all the vegetables, dice the chicken, marinate it with salt and pepper, and add starch to make it well. Add olive oil to the pan until the chicken is smooth, then dice the vegetables and stir-fry quickly.

The flour is fermented into a honeycomb shape, kneaded, rolled out into a circle, and spread onto a pizza pan. Add the sautéed chicken and breakfast sausage. Sprinkle with cheese at 200 degrees for 8 minutes. ‍‍

Mix the fermented flour with water, and knead the dough like steamed buns and steamed buns, so that the pizza is loose and delicious. Be careful not to mix the dough too dry, otherwise the baked cake will be hard, which requires many experiments to find out the amount of water that suits your taste. Then let it ferment for 30 minutes.

Note that your flour may need to be fermented for a long time if it is not leavened flour. ‍‍

Roll out the dough with a rolling pin and poke small holes with a toothpick or fork, taking care to make it larger than the pizza pan, so that the sides can be rolled up. I'm going to use a little low on this side. By the way, before putting the dough on the pizza pan, be sure to brush the pan with a layer of vegetable oil, otherwise it will stick to the plate and cannot be peeled off after baking.

That's how it tastes. ‍‍