How to make chutney the best, how to make the hot sauce delicious

Steps to make chutney:1. Chop the chili, ginger, garlic and pork into minced pieces.

2. Cut the tomatoes into slices.

3. Heat the pan, add peanut oil, and stir-fry the ginger and garlic until fragrant.

4. Add minced meat and stir-fry for a while, add a little salt and an appropriate amount of cooking wine.

5. Wait until the minced meat turns white, add chili pepper and stir-fry.

6. Stir-fry until the aroma of chili pepper overflows.

7. Add tomatoes and add salt as appropriate.

8. While stir-frying, crush the tomatoes with a spatula until they all become paste, add an appropriate amount of glutinous rice vinegar, and season with chicken essence.

There is a trick to the deliciousness of chili sauce, without adding a drop of water, you can eat it in 3 days, sour, hot and crispy, and it will not be bad for a year.

Introduction: There are differences in many tastes now, some people are not spicy, but some people can't eat spicy at all. Some people like to eat sugar, while others feel that eating sugar is too greasy. Fortunately, there are many types of food in the market now, and there are many flavors.

No matter how varied your tastes are, you can find something to suit your taste. Nowadays, there are people who like to eat spicy food, and they will also make their own chili sauce to satisfy their needs for spiciness. There is a trick to the deliciousness of chili sauce, without adding a drop of water, you can eat it in 3 days, sour, hot and crispy, and it will not be bad for a year.

There is actually a secret to making chili sauce, if you want chili sauce to be delicious, you must remember to add some garlic and ginger to it, it is delicious without adding water. Today I will introduce to you the method of delicious chili sauce, so let's take a look.

Secret chili sauce.

by 婷筱葶.

Ingredients: 1 kg of garlic, 2 kg of chili pepper (red, pointed, dry), 20 millet peppers, 1 piece of ginger, 1 spoon of refined salt, 1 spoon of white vinegar, 1 spoon of liquor, appropriate amount of sugar, 200 grams of corn oil.

Step 1Prepare the ingredients, peel the garlic and ginger, and wash the hot sauce.

Step 2Stir the garlic and ginger together, small granules are fine, no need to puree.

Step 3Wash the millet peppers and stir them up.

Step 4The red peppers are also crushed.

Step 5When the ingredients are ready, put the oil in a pan and cook until it is 7 hot.

Step 6Once the oil is hot, add the chopped garlic, ginger, hot sauce and millet pepper to the pan and add a spoonful of salt.

Step 7Stir-fry over medium heat until the water absorbs and thickens.

Step 8Put the fried chili sauce in a glass jar, let it cool and store it in the refrigerator.

Cooking Tips:

2.Salt can be added in moderation to help preserve.

3.When stir-frying, you can also use low heat or medium heat, depending on your hand speed.

4.In fact, eating whole grains as a staple food can alleviate this situation, because it is rich in dietary fiber, which can prevent constipation caused by stomach dryness. Corn or sweet potatoes are good options.

In addition, barley can also be dry, if supplemented with lily porridge, the effect is more obvious.

5.If you really want to eat chili peppers, it is best to cook them together with foods that nourish yin, reduce dryness, and diarrhea, such as duck meat, fish and shrimp, bitter gourd, loofah, cucumber, lily, green leafy vegetables, etc., which can clear away heat and generate energy, nourish yin and reduce dryness, and detoxify fire, especially suitable for people with hot stomachs. Soaking the chili peppers in vinegar for a while before cooking, or adding some vinegar to spicy dishes can also relieve the heat.

You can also cook some cool mung bean porridge and lotus leaf porridge to defeat the fire.

How to make hot sauce:Ingredients: 100g dried chili pepper, 20g Sichuan pepper, 20g Chaotian pepper, 30g ginger garlic, 15g salt, 10g sugar.

Steps: 1. Prepare the grinder, the pepper hand can't be cut, it's too spicy.

2. Grind, no paste, slightly grainy, and put it out after grinding.

3. Soak the peppercorns in the water and the chili peppers, ginger and garlic together.

4. Put oil in the pot, add all kinds of ingredients that have just been ground to the oil, stir-fry, add sugar, add salt, continue to fry, and it will be more fragrant if you fry more.

5. Finished product, it is best to pour some sesame oil at home, I don't like too oil, if you do too much to save more oil.

The specific method of spicy pepper sauce is as follows:

The ingredients that need to be prepared in advance include: 230 grams of red pepper, appropriate amount of salt, appropriate amount of white wine, appropriate amount of sugar, appropriate amount of ginger (Zi Jiang), appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of star anise, and the amount of Weichang refinement.

1. The first step is to cut and wash the peppers that are ready to be cleared.

2. Then use a kitchen knife to cut the peppers into small pieces.

3. Cut into small pieces and put them into the machine for crushing.

4. Then add the prepared salt, liquor, and sugar and mix well.

5. Maintain the water jar.

Open and serve after days.