Ask for advice on how to make a family dessert 5

You make dorayaki.

Do not use an oven to make dorayaki dorayaki

Ingredients: (The following ingredients can be made into 12 medium-sized dorayaki, that is, 24 dough cakes).

3 eggs, 120 grams of granulated sugar (I think it will be too sweet, reduced to 80 grams, okay), 5 tablespoons of milk (standard measuring spoon), 180 grams of cake flour, 1 teaspoon of baking powder, appropriate amount of red bean paste.

1. Eggs and sugar together, beaten with an electric whisk until the volume increases by about 3 times, and the egg batter will not be integrated immediately when it falls, but gradually fused;

2. Add milk and stir well with a manual whisk;

3. Sift in the flour and baking powder, and mix with a spatula in an irregular way (do not make circles to avoid gluten) until the non-granular and delicate batter is reached.

4. After mixing well, cover with plastic wrap and let stand for half an hour;

5. Take out the batter, put it on the fire in a frying pan, heat it slightly, and scoop a spoonful of batter into it with a spoon over low heat;

6. Fry until the batter has small bubbles, when the surface batter is not fully mature, gently pry up the edge with a shovel and turn it over, you can see that the bottom has been fried to golden brown, and it can be served after a short fry after turning over;

7. Continue to fry all the batter into dough, after cooling, smear red bean paste on the slightly lighter side, and the two together will form a dorayaki, and when all is done, it will be done.

8. If you can't finish eating, you can store it in a sealed box and eat it as soon as possible.

Lychee ice cream, prepare fresh lychee meat, wrap the bean paste filling with lychee meat, and put it in the refrigerator.

Strawberry flavored pudding. Ingredients: a pinch of marshmallows, 500g milk.

Heat the milk, add the strawberry-flavored marshmallow to the milk and cook together until the marshmallow melts, cool and place in the freezer of the refrigerator, 20 minutes later the pudding is done.

Desserts, also known as desserts, are a very broad concept, roughly divided into sweet dim sum and Cantonese sweet soup. Desserts are not generally eaten as a meal, but are usually served as a snack for afternoon tea.

Hong Kong-style dessert double skin milk.

Introduction: Double skin milk has a delicate and smooth taste, you can eat it hot in winter, and it tastes better when you put it in the refrigerator for a while in summer.

Ingredients: 500ml milk, just the kind of bright milk in cartons, not too light; two to three eggs; There is a lot of sugar, depending on the taste, and it is recommended to add more sugar.

Directions: Divide the milk into two to three small bowls and stir with sugar.

If there is some milk left over from the two bowls, you can save it for the cappuccino to froth the milk.

Heat a small bowl in the microwave for two minutes and let cool.

Take a large bowl, peel off the egg whites, add sugar and stir.

Note: Egg whites must be beaten well.

There is also a skill in peeling egg whites, knock a slit in the eggshell to let the egg whites slowly leak into the bowl.

After the cooled milk, gently pick the crust and pour all the milk from the small bowl into a large bowl with egg whites.

After pouring the milk, the milk skin sinks to the bottom of the bowl, so don't break the milk skin.

Stir the egg whites and milk together, beat well, and pour into a small bowl with the milk skin, and the milk skin will slowly float up.

Then put the milk in a pot and steam it for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl.

The steamed milk is cooled and a layer of milk skin is formed, which is double skin milk.

Tips: If you are still unsatisfied, sprinkle a layer of raisins, red bean paste, sweet osmanthus, etc. on the double skin milk, and some people puree fruits, such as bananas to make fruit-flavored double skin milk, in short, depending on the personal taste of their own creativity.

There is a kind of dim sum I don't know what the name is, but I have personally tried it It's quite delicious It's to buy purple potatoes Wonton skin Purple potatoes are boiled and sweetened to soften into a paste and puree Wrapped in wonton skin and fried in a pot until golden brown It's okay Crispy on the outside and fragrant on the inside It's delicious Purple potatoes can also be replaced with taro Sweet potatoes.