How to make small desserts Preparation of various small desserts

What I would like to share with you today is a home-cooked dessert that can also be eaten as a small snack.

Don't look at this simple small plate, in our place it costs 15 yuan a catty, how good it looks, right? In fact, it is what we often call sesame balls, and there is also a nickname for Kaixiao in our place, which is a very popular snack, and it has the meaning of a house full of gold and silver, and many children.

It is mainly made of flour, baking powder, sugar, etc., and is wrapped in a layer of white sesame seeds to make a small round ball that can be eaten in one bite. In the frying process, the baking powder expands when heated and breaks the shell, so as to achieve the effect of opening a smile.

The charred and crispy meatballs, mixed with the fragrance of sesame seeds, are very suitable for eating a few after tea and dinner.

The following is to share with you a home-cooked method of sesame balls, and friends who like it will learn it happily.

Sesame balls].

Ingredients: 250 grams of all-purpose flour, 50 grams of aluminum-free baking powder, 50 grams of sugar, 1 egg, 50 grams of vegetable oil.

How to make:1First prepare a small basin, pour in vegetable oil, sugar, eggs, and stir well to form a viscous shape that can pull up the silk.

2.Bring in the prepared flour and baking powder, stir it into a dough with chopsticks, and then knead it into a smooth dough, and after kneading, it can be made without making a dough.

3.Roll the kneaded dough into small balls of the same size, roll it in the sesame seeds, and then wrap the sesame seeds in a ball to firm it.

4.Heat the oil in the pot until the oil temperature reaches 3 hot, then put the small balls into the pot in turn and fry them over low heat.

5.As the oil temperature continues to rise, the small balls will continue to expand after being heated, the balls will slowly crack, fry for about 2 minutes, the balls will slowly turn golden, at this time the balls are already very crispy, and the oil can be eaten after drying.

After cooling, let's take one and try it, how to look at it is not very good-looking, friends who like it quickly try it.

Ah Fei has something to say].

1.What should I do if the sesame seeds stuck on the balls fall off easily?

When making small balls, first of all, your hands should be dipped in water first, so that the sesame seeds will not fall off so easily.

2.How to tell if the oil temperature reaches 3 percent hot?

Judging the oil temperature is actually very simple, first use a household chopsticks, put it in the oil, if the oil bubble means that the oil temperature has reached 3 percent hot at this time.

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How to make casual little desserts?

The practice of fresh fruit white fungus.

Ingredients: 10 grams of white fungus, 150 grams of fresh fruit.

150 grams of sugar, 25 grams of sugar osmanthus and wet starch.

Method] Soak the white fungus in water, add 300 grams of water, and steam it until it is soft and glutinous. Cut the fruit into fingernail-sized slices and set aside. Put 40 grams of water in the pot, add sugar, and cook slightly over low heat to dissolve the sugar.

Skim off the foam, put in the white fungus and fresh fruit, boil, dilute the thick with wet starch, put it into the lotus leaf bowl, and sprinkle it with sugar osmanthus.

Features] The juice is thick and glutinous, sweet and smooth. Rich in nutrients.

Cream cheese is comb.

Ingredients: 2 x 5-inch comb cups.

Cream cheese. 100 grams.

1 cup of milk. 1 tablespoon flour.

2 egg yolks. 2 egg whites.

2 tablespoons of granulated sugar.

1 4 teaspoons of his powder.

Icing sugar (for garnish).

A little method: Add 1 tablespoon of sugar to the egg yolk and beat well, add the sifted flour and stir well to form a paste.

Bring the milk to a boil, pour into the batter and stir well, then add the beaten cream cheese until smooth.

Beat the egg whites until they are bubbly, put down 1 tablespoon of sugar and other flour, beat until they are full, add to the batter and mix.

Put the batter into the baking cup, about 8 full, put it in the oven at 220C for 15 minutes, take it out, sprinkle with icing sugar.

Tips: If you want to bake the comb for a stable and smooth taste, it is best to soak the comb container in hot water for a while before taking it to bake, so that the baked comb will have a better taste. In addition, when injecting the comb into the container, do not inject it until it is full, and leave a little space at the bottom, so that the baked comb will not overflow and spill out, thus affecting the appearance.

Mango comb 1

Ingredients: Flour 1

1 2 oz.

1 ounce of butter.

Fresh milk 41 2 oz.

4 egg yolks. Mango (stirred) 1 2 cups.

1 tablespoon of orange wine.

4 egg whites. 2 ounces of granulated sugar.

A pinch of powdered sugar. Method:1

Mix the flour and butter well, add the boiled fresh milk and cook until smooth, then add the egg yolk, mango and orange wine and stir and cook until the paste becomes a custard paste.

2.After beating the egg whites until foamy, add granulated sugar, then beat them until they are naked and fit, add custard paste and stir well.

3.Fill the comb into 9 butter-soaked and powdered sugar cups, about eight minutes full. After preheating for 10 minutes, bake in a 200-degree oven for 20 minutes, and sprinkle powdered sugar after baking.

【Butter several】

Ingredients: 2 eggs (100 grams), 100 grams of butter, 100 grams of caster sugar, 100 grams of cake flour (4 ingredients 1:1:1:1. How about it, save trouble)

Method: 1. Sift the flour for later use.

2. Cut the butter into small pieces and put it in a bowl, pour in the caster sugar, and grasp it with your hands until the sugar and butter are completely combined. Beat the eggs and pour them into the butter, or a little vanilla extract if any, and stir until smooth.

3. Pour in the flour and mix evenly from the bottom to the top with a rubber knife (do not stir in circles) At this time, preheat the oven.

4. Pour into a baking cup, according to your own taste, you can sprinkle some desiccated coconut and sesame seeds in an appropriate amount. Bake at 220 degrees Celsius for about 8 minutes.

Small dessert crème brûlée