What should a tea master do? How can I do better?

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1.The image of a tea master

Tea masters should not only pay attention to the image, but also the inner temperament. If you want to become an excellent tea artist, you must not only see whether your actions are standardized, but also strengthen your cultural accomplishment, and continue to learn and deepen your understanding. The demeanor of the tea master is very important, your smile and smile can affect people, therefore, the tea master must train hard, in the training process, into their own spiritual feelings.

2.The temperament of a tea master

And dismantle The temperament of the tea master is absolutely inseparable from the profound cultural heritage and perfect artistic attainments. Tea art performances are often like crystal clear pool water, allowing people to quietly experience the fragrance and elegance. If the tea master lacks cultural heritage, then I am afraid that the tea master can only be seen hurriedly "making a show".

3.The environment of the tea master's tea ceremony

Tea lovers are all concerned about the choice of tea drinking environment. Therefore, the tasting of tea and the creation of a tea tasting environment are very important. Even if you don't have a picturesque venue, you should have good lighting to make people feel bright, neat and clean, and feel comfortable when it comes to the eye.

4.The use of flower arrangement by a tea master

The technique of flower arrangement in the tea art performance should be simple, simple and simple, and the artistic conception should make people feel comfortable.

5.Dress code for tea masters

The tea master's costume should be dignified and natural, women can wear brightly colored cheongsam, and men can wear a suit and tie or a Chinese dress.

6.Tea master tea art performance from time to time

The tea ceremony performance should be matched with the classical and wonderful ones.

7.Tea selection by a tea master during a tea ceremony

In fact, this point depends on the usual learning of the tea artist, the selection of excellent quality tea, and then explain the name of the tea, can arouse people's good Huai Ji Qi heart, but also improve the desire to taste tea, improve the atmosphere of the whole audience.

8.Tea utensils during tea art performances

The tea master and tea set should be harmonious. What kind of tea should be chosen, just choose a tea set with charm.

9.The words and manners of the tea master to entertain guests

Speech and demeanor are the external manifestation of a person's inner quality cultivation. The words and demeanor of the tea master should be dignified and decent, and he should be generous.

Its implementation is the champion, every industry as long as hard work will always be rewarded, don't look at the tea master performance so beautiful, natural and simple, in fact, they pay is what you can't see.

Tea masters are mainly responsible for identifying the quality of tea leaves, and should be able to distinguish between raw tea and ripe tea.

Tea master is a full-time technical person in the tea industry with professional knowledge of tea and comprehensive quality of tea performance, service, management skills, etc., who needs to be responsible for identifying the quality of tea, according to the quality of tea, brewing tea with appropriate water quality, water quantity and brewing utensils, selecting refreshments, and introducing tea culture knowledge such as famous tea, famous springs and tea drinking knowledge, and tea storage methods to customers.

Tea masters also need to choose or configure the corresponding **, clothing, flower arrangement, incense and other environments according to different tea art requirements, to be able to distinguish raw tea and ripe tea, and to give full play to their color, fragrance and taste to the perfect realm.

The content of the tea master exam

The content of the tea master examination includes theoretical knowledge and skill operation, and the theoretical knowledge includes professional ethics, basic knowledge, etiquette, reception, tea preparation, tea demonstration, tea service, sales, tea house design requirements, tea house layout, tea service, tea health care service, tea art performance, tea party organization, tea art creation, tea party innovation, etc.

Skills include etiquette, reception, tea preparation, tea demonstration, tea service, sales, tea house design requirements, tea house layout, tea service, tea health care service, tea performance, tea party organization, difference creation, tea party innovation, etc.

A brief introduction to the tea master

Tea master is a full-time technical person in the tea industry with professional knowledge of tea and comprehensive quality of tea performance, service, management skills, etc. In layman's terms, tea art refers to the art of making and drinking tea. The training of tea masters has been included in one of the vocational education and training courses of the Ministry of Commerce.

The work content of the tea master mainly includes the following aspects: tea tasting and purchasing, tea art production, tea art service, tea art publicity and promotion, tea art training and education.

1. Tea tasting and purchasing

Tea masters need to understand the knowledge of tea varieties, origins, manufacturing processes, quality, etc., and be able to taste and purchase tea, and choose high-quality tea suitable for tea art.

2. Tea art production

Tea masters need to master the skills and processes of making different types of tea, such as kung fu tea, Japanese tea ceremony, English afternoon tea, etc., according to different tea art needs, and be able to make tea art proficiently.

3. Tea art service

Tea masters need to have excellent service capabilities, and be able to recommend suitable tea products and refreshments according to the needs and preferences of guests, so as to provide guests with a professional tea service experience.

4. Tea art publicity and promotion

5. Tea art training and education

Tea masters also need to have a certain degree of education and training ability, be able to impart tea art knowledge and skills, cultivate tea talents, and promote the inheritance and development of tea culture.