What alcohol is best for the body in winter

Friends are about to travel far away, and I invited a few friends to gather at home in the late spring! Because they are all friends who have grown up since childhood, so on the occasion of this winter, I specially prepared some of my favorite small wines, you guys drink together!

Winter is a very hot and dry season, although the weather outside is relatively cold, but my heart is like a fire, often hot and dry! My friends and I ate the famous mutton steamed bun in Xifu, and the mutton steamed bun here is very delicious! It's called the food of the gods!

After eating the mutton steamed buns, I tasted the small wine with my friends, which has been a great drink that everyone has loved for many years! The toast is good, but it's not greedy! Each of us has a small bottle, just this very delicious platter in Xifu, and a bite of dough is a sip of wine!

Take a sip of beef and a sip of wine! Such days are actually very good! In addition to strong wine, I also like to drink crested ibis black rice wine from Yangxian County, Shaanxi!

In winter, it is scalded with hot water, and it is very delicious! This kind of black rice wine does not need us to dish, just one pot per person, you can drink a drunk party! Black rice wine is really a must-have for everyone to gather and chat together in winter!

In winter, drinking life wolfberry wine, strong wine, and longevity wine is good for the body.

In winter, it is suitable to drink ginseng, wolfberry soaking wine, promote blood circulation, relax muscles and invigorate blood to drink in moderation, for good health.

In winter, it is best to drink ginseng deer antler wine.

You can consider drinking rice wine, glutinous rice wine, purple rice wine and the like, these wines are more suitable for drinking warm, not only to warm up, but also good for health.

You can also consider drinking flower and fruit wine, but not all flower and fruit wine is suitable for winter, because as the temperature rises, some of them will have an almond flavor that you don't usually notice, and some are sour. Here we recommend the green plum wine and osmanthus wine of [Flowers and Flowers], the green plum may be a little sour after heating, but I still like it personally, but the osmanthus heating is really good, the whole room is the fragrance of flowers, drink it warmly, it is more recommended.

Drinking in winter, the most important thing is to be sure to choose a pure grain wine, and there are also a lot of ration wines with a good reputation, ** cheap, it is very worthwhile to start, so this Kun sauce Tai wine must be started, pure grain brewing, good to drink and not expensive.

There are a lot of liquors in Moutai Town, but it is indeed rare to find such a wine that is not well-known and can quickly conquer many wine friends, and the reason why the quality of this wine can be so high-grade is that in addition to its very high-grade materials, in addition to the unique red tassel sorghum used in Moutai Town, its brewing skills are also very honored to inherit the personal inheritance of Mr. Fan Yinghua, the old brewer of the original Moutai Distillery.

Coupled with the fact that it took a whole year to make this wine by hand, and it was aged for 5 years and mixed with 10 years of fine aging, it is no wonder that the quality of this wine is so high and high-end.

The taste of Kun sauce Taijiu is extraordinary, and the fragrant and charming grain taste can be described as very mellow, which makes people unforgettable when they drink it. The main thing is that the ** of this wine is only more than 100 yuan, and it is really impossible to refuse to have such a wine quality.

Tonic medicinal wine, ginseng wine, wolfberry, mulberry wine, sticking to the fat and nourishing qi.

I think it is best to drink baijiu in winter, because it is not suitable to drink beer in winter because it is only to get fat and not to keep out the cold.

In the northern winter, it is suitable to drink baijiu, and the baijiu is warmed and drunk.

There is a joke in the craft brewing circle, "Once you enter the craft brewing, it is as deep as the sea, and from then on the beer is a passerby". Nowadays, I am used to drinking Giespor's craft beer, and then drinking bland industrial beer is no different from drinking water. Especially when it's cold, Gispol craft beer has come out with a 10-degree winter bear beer that is suitable for winter, and the beer that has passed the height of the oak barrel has broken my vow for those who don't drink beer in winter.

What is the best wine to drink in winter.

In the cold winter, if you want to drink some wine at home, what is the best choice?

1.Chocolate Stout.

The taste of Stout is relatively mellow, suitable for slow drinking, and it is not very good at drinking too much. The chocolate stout adds a hint of sweetness to the original slightly bitter taste. This kind of wine can be drunk at room temperature (not the room temperature of the Northeast), I believe it will reap your favorite.

2.Hot beer.

Beer should be cold in the summer, but can you drink something hot in the winter? Of course!

There is a beer called Liefmans Glühkriek that clearly says on the outer packaging: Warm up the beer and serve at 70C.

Think of the cold wind blowing outside the window, but you can drink a bottle of hot beer indoors, it's not too refreshing.

3.Little Pink Elephant Christmas Edition.

Many foreign beer manufacturers will deliberately launch "winter beer", which is different from ordinary beer mainly because of the higher alcohol content.

For example, delirium, a Belgian ale beer, comes out in a Christmas dress every winter, with an alcohol content of 10% (the regular size is, and the pink elephant on the package also wears a Santa hat).

4.Rice wine, mash.

Rice wine and moromi grains are special wines, and they are both very suitable for drinking after heating. They have a long history and were often drunk hot by the ancients.

Needless to say, the mash is not to be said, and drinking a bowl of hot water will make the whole body feel comfortable. Rice wine has the function of invigorating blood circulation, and cooking it with ginger slices can also be appetizing and spleen-invigorating.

However, the alcohol content of rice wine is low, and the heating time and water temperature should not be too long or too high, otherwise the alcohol will volatilize and there will be no taste. The best drinking temperature for rice wine is around 38 degrees.

Japanese sake.

Speaking of hot springs, you can feel the contrast between the extreme temperature of the rain and dew and the open-air bath in the snow with just the right glass of ice wine and sake, which makes it easy to feel warm .

If you are trying sake for the first time, the most important thing is to identify the label. Sake is divided into two categories: high and low.

The latter is usually served warm, while the former is more varied, and frozen, room temperature, and warm drinks all have their own flavors!

Plum boiled sake. Generally, when the temperature is below 10, rice wine is best for drinking warm wine. Place the wine in boiling water and heat to 40-45.

At this time, rice wine can not only warm the stomach and promote blood circulation, but also quickly dissipate heat. It's very comfortable for people.

Adding chopped ginger or plums is a matching method. There has been controversy about whether mulled wine is suitable for drinking.

Too high a temperature will spoil the taste of the liquor. However, methanol, acetaldehyde and other substances will be volatilized after heating. In addition to Shaoxing rice wine, Shanxi's thick wine, Shandong's Jimo old wine, and Hakka Niang wine are all suitable for this way of drinking.

Swedish boiled red wine.

A glass of boiled wine must be placed on the shelf every Christmas. This red wine is also considered a spiritual pillar in cold Sweden.

Very easy to cook. Heat the wine, bring it to a boil with cloves, cardamom, cinnamon, lemon zest and other spices, then add some fresh almonds and raisins before drinking and drink warm after eating.

On cold and windy days, complex spicy aromas and slightly drunken flavors could not be more comforting.

In the south, it is recommended to drink less alcohol and drink more winter black tea: black tea is a fully fermented tea, characterized by a red soup after brewing, sweet and warm, rich in protein, with refreshing and relieving fatigue and other effects. In winter, the north wind is cold, the cold air hits people, and the yang energy of the human body is vulnerable.

At this time, it is better to choose black tea with a sweet and warm taste, so as to warm the yang energy of the body, especially suitable for women. Black tea, red leaves and red soup, giving people a warm feeling; Black tea can be added with milk and sugar, so it has the function of generating heat and warming the stomach; Black tea helps to digest and remove greasy, which is beneficial for tonic fat in winter.

When winter comes, the climate turns from hot to cool, the moisture in the air decreases, and the human body will produce a series of physiological changes caused by dryness, mainly manifested as thirst and dry throat, hoarse cough, and dryness.

Chinese medicine has always advocated the use of diet to resist "dryness", and there is a health theory of "dryness is moisturized". Practice has proved that it is very beneficial to drink more soup that nourishes yin and moisturizes dryness in autumn!

Pork lung soup with white grass root and pear.

Ingredients: 200 grams of fresh white grass root, 2 pears, 1 pair of pig lungs, 5 grams of tangerine peel.

Method: Wash the pork lungs and cut them into pieces, boil them in boiling water for 5 minutes, pick them up and rinse them well; Cut the pear into cubes, remove the heart and core; The roots of the white grass are cut short. Soak the tangerine peel in water to soften, boil it with pork lungs, pears and white grass roots, and simmer for 2 hours.

Function: clear away heat and moisten the lungs, dissolve phlegm and relieve cough, cool blood, and help digestion. It is used for hot and dry body, nosebleeds, cough, or dry cough without phlegm, or blood in the sputum, thick and yellow sputum, sore throat, hoarseness, dry lips and tongue, and constipation.

It is also suitable for patients with hepatitis, liver cirrhosis, tracheitis and pneumonia.

Sydney apricot lean broth.

Ingredients: a fresh pear, an appropriate amount of southern almonds and lean pork.

Method: Peel the pear and cook it with almonds and lean pork for 2 hours before drinking.

Function: This decoction has the functions of moisturizing the lungs, generating Jin, clearing heat, dissolving phlegm, relieving cough and moisturizing dryness.

Chuanbei apple drink.

Ingredients: a good apple, about 10 grams of minced Chuanbei, appropriate amount of honey.

Method: Cut the apple flat cover, dig out the hollow, put in 10 grams of minced Sichuan shellfish, an appropriate amount of honey, cover the lid, fix it with a toothpick, stew it for 2 hours across water, and eat the soup residue together.

Function: moisturizing the lungs, removing phlegm, relieving cough, used for coughing with phlegm, dry throat and thirst.

Dried cabbage, duck kidney, candied date soup.

Ingredients: 4 duck kidneys, 100 grams of lean pork, 250 grams of dried cabbage, 5 dates.

Method: Soak the dried cabbage in water and cut into sections; The duck kidneys are soaked in warm water and cut into pieces; Wash the lean pork. Put all the ingredients into the pot, add an appropriate amount of water, boil over a fire, simmer for 2-3 hours, season and eat.

Function: Dry and moisten the lungs, relieve cough and generate energy, used for dry cough without phlegm, dry throat, thirst and desire to drink.

Prince's ginseng and lily lean broth.

Ingredients: 100 grams of prince ginseng, 50 grams of lily, half of Luo Han Guo, 150 grams of lean pork.

Preparation method: Wash the original pieces of lean pork, wash the prince ginseng, lily, and monk fruit, put them in the pot, add an appropriate amount of water, boil them over a fire, put in the lean meat, change to a simmer for 1-2 hours, and season to eat.

Function: Moisturize the lungs and dry lungs, benefit the lungs. It is suitable for people with qi deficiency and dry lungs, cough and wheezing, shortness of breath, dry mouth and thirst, dry heat and lungs and cough and dry throat.

It is better to drink liquor in winter, and drinking a little liquor brightly can speed up the blood circulation of the body and warm up the body. It is also best not to drink beer, drinking beer is easy to chill, which is not good for the body.

In winter, the cooperation methods between the Northeast and the South are different winters, generally in the Northeast and the Northeast, it is better to drink spirits and be suitable for drought resistance, while the South is suitable for drinking low-alcohol wine and a method of removing moisture.

Rice wine, beer low-alcohol white wine red wine, rice wine has cold and nourishing beauty, rice wine contains 18 amino acids, beer link on fire, beer belongs to the summer alcohol drink, low-alcohol liquor soothes muscles and invigorates blood, red wine improves immunity.

For current drinking, you can choose rice wine and rice wine. As well as soy sauce wine, it is okay. But drink in moderation and don't drink too much. Excessive alcohol consumption can affect the health of the body.

There are many benefits of drinking sauce-flavored old liquor in winter. People drink some liquor to accelerate the circulation of blood in the body and achieve the effect of warming the body.

Personally, I think it's better to drink some baijiu in winter, because although baijiu is very spicy, it can warm the stomach, and drinking it in winter does have a certain effect.

You can drink some medicinal wine. Medicinal wine is a method of health preservation in traditional Chinese culture, and in daily life, many people have prepared medicinal wine suitable for drinking in various seasons at home.

In winter, you can drink tonic medicinal wine in moderation, such as well-known prescriptions such as schisandra wine, Bazhen wine, ginseng wine, wolfberry wine, etc.

In winter, I think it's better to drink liquor. Drinking liquor can warm up and warm the stomach. Or drink red wine. You just can't drink beer.

In winter, it is recommended to drink white wine, red wine, shochu, etc., and if the degree is higher, it can ward off the cold and be better for the stomach.

In winter, due to the cold weather, it is better to drink a little less liquor at this time, it can ward off the cold and feel warm in the body.

Drinking a moderate amount of wine in winter is good for health, and the most suitable wine for winter health is rice wine, which can keep out the cold and nourish the skin, and drinking beer can alleviate the fire in winter.

It is good to drink liquor in winter, the liquor has a high degree, and drinking it in moderation can help drive away the cold, but it is not advisable to drink more, remember to drink alcohol and not drive.

The weather is cold, drink wine with a slightly higher degree to achieve the purpose of removing the cold and keeping warm.

In winter, it is better to drink liquor and drink less beer, because the beer is too cold.

Of course, it is eating hot pot and drinking liquor, and the liquor warms up.

Rice wine contains 18 kinds of amino acids, 8 of which are essential for the human body to synthesize, such as dextrin, maltose, glucose, lipids, glycerin, higher alcohols, vitamins and organic acids.

Rice wine: cold and beauty Rice wine contains 18 amino acids, 8 of which are necessary for the human body to synthesize, such as dextrin, maltose, glucose, lipids, glycerin, higher alcohols, vitamins and organic acids. . .