Find out the formula, preparation method and origin of milk tea

The recipe and production method of milk tea are as follows:

Tools Ingredients: 3 tablespoons of white sugar, half a bag of tea, 1 carton of pure milk.

1. Add 3 tablespoons of white sugar and half a packet of tea leaves to the cooking pot. When making caramel milk tea, boil it with black tea, so that the milk tea is more mellow.

2. Turn on low heat and slowly fry the tea leaves and white sugar, until the white sugar is completely melted and the color becomes caramelized.

3. Add 1 small bowl of water to the pot and turn to high heat to boil, then turn to low heat and cook until the tea leaves are completely comfortable and boil out the color of the tea leaves.

4. Finally, add 1 carton of pure milk to the cooking pot and cook for 2 minutes, stir a few times to turn off the heat.

5. Use a strainer to take out the tea leaves, pour the milk tea into the cup, and a cup of silky and mellow milk tea is ready.

Precautions for making milk tea

1. Choose high-quality raw materials: Choosing fresh tea leaves and high-quality milk is the key to making good milk tea. Tea can choose black tea, green tea, oolong tea, etc., milk can choose whole milk or creamer, choose different types of tea and milk according to personal taste and preference.

2. Control the steeping time: the time of brewing tea should be moderate, too long will make the tea bitter, too short will not be able to fully release the fragrance of the tea. Generally speaking, black tea and oolong tea can be brewed for 3-5 minutes, while green tea needs to be shorter, about 2-3 minutes.

3. Control water temperature: water temperature has a great impact on tea, overheated water will destroy the aroma of tea, and overcool water will not be able to fully extract the taste of tea. Generally speaking, black tea and oolong tea are brewed with hot water at 100 degrees Celsius, while green tea is brewed with warm water at around 80 degrees Celsius.

4. Control the amount of sugar: The sugar in milk tea is adjustable, and the appropriate amount of sugar can be added according to personal taste. It is advisable to try a small amount of sugar at first and gradually increase it according to personal preference. Other sweeteners such as honey or brown sugar can also be chosen.

The recipe for making milk tea is as follows:1. The ratio of tea and water is 1:10.

2. Bring the water to a boil, bring to a boil, and turn off the heat. Pour in the tea leaves and simmer for about three minutes.

4. Pour in the milk, add it, and turn off the heat with a circle of small bubbles around.

5. Add honey or sugar and stir, filter.

Milk tea can be said to be the spiritual drink of modern young people, no matter what brand of milk tea is popular. Milk tea can indeed capture the taste buds of many people, and if the milk tea brand develops well, it will also attract many investors to join and join, so that there will be more and more milk tea shops.

But you know what? The way to make milk tea is really simple. You only need to master the recipe and proportion, and make your own taste at home without losing to the bubble tea shop. So let's take a look at the practice of milk tea.

1. First of all, prepare the required ingredients. Pearls, black tea, milk powder, sugar, and stainless steel basins, filter basins, and cups are needed to make tools.

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Find out more. 2. Put an appropriate amount of water in the pot, after the water boils, you can pour the pearls into it, cook it over medium heat for 20 minutes, and then simmer for 10 minutes, so that you can get the pearls. Be sure to stir the pearls from time to time when cooking, otherwise there is a high chance that they will stick to the pan.

Once the pearl has been boiled, it can be poured into a filter basin, then rinsed with cold water until the pearl has cooled, and then honey and sugar can be added to soak it for later use.

3. Add an appropriate amount of water to the pot, the amount of water is the amount of your milk tea, after the water boils, you can turn to medium heat, add black tea to it, stir it with a spoon, and then boil for about two minutes, and then pour it into the cup after boiling.

4. Add an appropriate amount of milk powder and white sugar to the cup, then stir well. Finally, you can add an appropriate amount of ice cubes to the cup according to your preference, and then add pearls to it to make bubble tea. Of course, you can also add some red bean pudding, coconut fruit, etc. according to your preference, which are very good.

The method is actually very simple, you only need to prepare the ingredients, it does not take too long to make it, and the taste is not lost to the bubble tea shop.

Mongolian Milk Tea]:

1.Add an appropriate amount of black tea leaves to boil in water, add fresh milk and boil again;

2.Strain and add salt, butter, or sauté rice;

3.The delicious Mongolian milk tea is rich in milk and fragrant, stretching and salty.

Mandarin Duck Milk Tea]:

1.Boil water, pour it into a black tea cup, steep for 5 minutes and filter out the black tea water;

2.Add the whipping cream and stir well in the black tea;

3.In addition, use boiling water in a teacup to brew pure coffee powder;

4.Add the milk tea mixed by Tan Lao to the coffee, and add the fine sand plum sugar to mix evenly;

bubble tea];

Ingredients: jasmine tea, black pearl, milk powder, milk tea powder, sugar;

Put the black pearls into boiling water and boil, and stir constantly, boiled and simmered for more than 20 minutes to taste better; Brew jasmine tea in a cup, and milk powder and milk tea powder are also brewed with boiling water until there are no particles; Add the brewed tea to the milk tea powder, and then add the black pearls.

If it's in the summer, you can put the milk tea in the refrigerator to cool and delicious when drinking, which is very tempting, and in the winter, it can be hot and fragrant, warm and comfortable.

Milk tea is generally made with a fermented curved hood with black tea.

A little better milk tea, put milk, and a little worse milk tea put creamer.

Then you can add cocoa powder or coffee, or fermented black tea.

According to the right proportion, you can mix your favorite milk tea.

Ingredients: 5 grams of sugar-free black coffee, 220 grams of milk, 3 grams of black tea, 60 grams of boiling water, 25 grams of sugar.

First, the materials are ready.

2. Take a milk pot, pour in milk, bring to a boil over low heat, and then sprinkle in black tea.

3. Boil the black tea in milk over low heat for about 2 minutes, then add sugar to boil.

4. Take a cup, filter the milk tea into the cup, and set aside.

5. Brew the sugar-free black coffee with hot boiling water and stir until melted.

6. Pour the melted black coffee into the milk tea while it is hot, and then stir well.

7. Finished product drawing.

The recipe for making milk tea is as follows:1. The ratio of tea and water is 1:10.

2. Bring the water to a boil, bring to a boil, and turn off the heat. Pour in the tea leaves and simmer for about three minutes.

4. Pour in the milk, add it, and turn off the heat with a circle of small bubbles around.

5. Add honey or sugar and stir, filter.

Take one kilogram of pearl pills of any color. Add 10L of water to cook in a pot (boil water first and then add pearl balls, be sure to wait for the hot water to boil before you can use it, otherwise it will melt into powder immediately.) Keep the water boiling over medium heat and stir with a colander.

Time 15 20 minutes (you can add or subtract the time according to your preference, the longer you cook, the softer it will be), cover the pot after the time is up, and turn off the heat. Simmer for another 15 to 20 minutes (the longer you simmer, the better the elasticity) or cook until all the balls are transparent. When the time is up, take out the pearls and rinse them with cool water.

Take a large bowl and put in the flour balls and add white sugar until the pearls are soaked, stir evenly and let it sit for about 30 minutes, boil with 500ml of water, add 750g of sugar, stir while adding, you can get 22oz (638ml) of syrup (you can also directly replace it with honey).

To put it bluntly, milk tea is tea and milk, but these two things cannot be used indiscriminately, otherwise it will greatly affect the taste;

How to make (500ml milk tea as an example):

First of all, you can use black tea or green tea, if you haven't tried green tea, you can hardly imagine the deliciousness of green tea and milk! (about 125 ml);

And then it's milk, this must use fresh milk, pure, I personally think that Mengniu's pure milk is better to drink (yogurt is not recommended), ** during the mm can be skimmed milk, the taste may be lighter, add more milk. Brew two packets of black tea with boiling water at one time and stir well to enhance the taste of the tea, do not boil too much water, after 2 minutes, pour the milk (125ml) when the tea is very strong, press the milk: tea 1:

1. Then add 230g of ice cubes in summer, add 230g of hot water in winter, if you like a stronger taste, you can add less ice cubes and hot water, and finally add honey or sugar, sweetness according to your preference.

In addition, the milk tea method of green tea and milk milk is actually similar to that of black tea, but green tea is more particular about brewing than black tea!

As we all know, when brewing green tea, as soon as the water temperature is high, the tea soup will be brewed into other colors, with a bitter taste and a dull aroma.

Therefore, when making tea, it is necessary to grasp the temperature, the temperature of making tea is about 88 degrees, so it is best to use 100 degrees of boiling water and 1 10 water mineral water when brewing green tea, 1 bag of green tea, 250ml of water, brewing time 6 minutes, but do not stir, gently lift it!

After the green tea is brewed, the rest of the operation is the same as that of black tea. (Milk tea blended with green tea and milk has a stronger flavor and milky taste).

Osmanthus milk tea. Ingredients: 1 pack of black tea, 1 teaspoon of osmanthus, 100 ml of milk, rock sugar, appropriate amount of water.

Method: 1 Put the osmanthus and black tea bags in the pot and rinse them with hot water.

2 Add rock sugar and milk and stir well.