How do you make steamed eggs with minced meat? How should steamed eggs with minced meat be made?

The steamed egg with minced meat is prepared as follows:1. Put the ground pork filling into a bowl, add salt, sugar, light soy sauce, and stir well with chopsticks.

2. Add the oyster sauce and mix well by hand.

3. Add the prepared green onion and ginger water (soak the green onion segments, ginger slices and Sichuan peppercorns in water, and use the water of the green onion and ginger by hand), stir well with chopsticks.

4. Beat 4 excessive eggs into a bowl, add a small amount of salt and stir well with chopsticks.

5. After stirring, add the same amount of water and continue to stir.

6. Strain the egg mixture into a large bowl that can be used in the steamer.

7. Boil a steamer on water and steam over medium heat for 5 minutes.

8. Start another pot with less oil, add the meat filling for stir-frying, stir-fry until it changes color and set aside.

9. Pour the fried minced meat into the egg mixture that has been steamed for 5 minutes and spread it flat with chopsticks.

10. Cover the pot and continue to steam for 3 minutes, take it out with a tool, sprinkle in chopped green onions to garnish, and pour in the steamed fish soy sauce.

How do you cook steamed eggs with minced meat?

Steamed eggs with minced meat are a very tasty breakfast, so why say it's breakfast? Because when my son is at home on Saturday and Sunday, he eats the most steamed eggs with minced meat for breakfast in the morning. There is the nutrition of meat and the nutrition of eggs, which is very suitable for the growth and development of children, and the most important thing is that children can improve their brain power and be smarter.

Ingredients: three taels of minced meat, three fat and seven lean, three eggs, chopped green onions, salt, starch, appropriate amount of light soy sauce.

How to do it: Crack the eggs into a bowl, add salt and some warm water, beat and stir. Add a little salt to the minced meat, an appropriate amount of starch and light soy sauce and stir evenly repeatedly, and finally the egg liquid and the minced meat are stirred evenly, steamed in the steamer for eight minutes, sprinkled with chopped green onions out of the pot, and a delicious steamed egg with minced meat can be eaten, so fragrant.

Steamed eggs with minced meat] Prepare ingredients: two native eggs, a small piece of lean pork, a green onion, a small amount of light soy sauce, a small amount of salt, a small amount of monosodium glutamate, and an appropriate amount of cooking oil.

Method: 1. Beat two eggs into a bowl, add a small amount of salt and a small amount of monosodium glutamate and stir well, then add an appropriate amount of cold boiled water and mix evenly, and filter the egg liquid with a fine funnel.

2. Put it in the steamer, cover a plate on the egg mixture, then cover the pot, **After steaming, turn to medium-low heat for 10 minutes.

3. Pork can be selected with lean meat with fat, or pure lean meat, chopped into minced meat, add a small amount of light soy sauce, a small amount of salt, a small amount of monosodium glutamate, and put a little starch to grasp evenly.

4. Heat the cooking oil, fry the meat and put it on top of the steamed eggs.

5. Finally, cut some chopped green onions, sprinkle them, add a little light soy sauce, and you can eat.

Tips: 1. You can choose lean pork for pork, 28 fat and lean ratio of meat, and you don't need to be too fine when you chop minced meat yourself!

2. You can add starch before frying, or you can thicken the powder juice.

3. When preparing the egg liquid, the ratio of the egg liquid to the cold boiled water is 1 haha!

4. Use a fine filter funnel to filter out certain bubbles.

5. Use cold boiled water! The egg drop steamed in cold water will have many small holes.

6. When steaming, use a plate to cover the egg mixture! This will avoid water vapor!

Prepare fresh pork belly, cut it into minced pieces, then add green onions, ginger and garlic, stir well, beat eggs into a bowl, add salt, five-spice powder, pepper and stir well, then pour in the minced meat, hook and steam and add seasonings to serve.

First of all, we beat the eggs into a bowl, stir them up, add a little salt, add an appropriate amount of warm water, and then put the minced meat on top, and steam them in the pot for about 15 minutes after separation.

How do you cook steamed eggs with minced meat? Stir the lean pork belly, add green onions, ginger, salt and pepper and stir well, bring some light soy sauce and dark soy sauce, beat an egg, pour it into a bowl and steam it in a pot.

How to make steamed eggs with meat foam? Beat the eggs, salt and pepper into the bowl, stir well, pour in warm water, pour into the bowl and steam, sprinkle with minced meat.

How do you cook steamed eggs with minced meat? Wash and chop the pork, beat the eggs, add warm water, filter the egg liquid, stir-fry the green onion white in the pot until fragrant, add and stir-fry back and forth.

How do you cook steamed eggs with minced meat? Pour the tofu into a container and beat the eggs, heat the oil, pour in the minced meat and stir-fry evenly, then pour in the steamed eggs.

Beat the eggs, add water and an appropriate amount of salt, mix well, remove the foam bubbles, and put them in the steamer to steam for 8 minutes. Wash the meat and cut it into minced pieces, fry it in hot oil in a hot pan, add light soy sauce, salt, and chicken essence to taste, and serve it on top of the steamed egg.

First of all, prepare the marinated minced meat, then steam the eggs in the pot at this time, and then coat the steamed eggs with minced meat.

Steamed eggs with minced meat do this, and the whole family rushes to eat them.

Minced Egg Making Tutorial.

Many food bloggers like to make all kinds of delicious dishes at home and then post ** online, so many people can now make a variety of foods at home, and these methods are also more suitable for novices. Especially for those who are single, you can cook at home and improve your cooking skills so that you can find a match. Steamed eggs with minced meat are also a very nice delicacy and are relatively simple to make.

If you want to make steamed eggs with minced meat at home, it is also easier, first of all, you should prepare fresh pork, then cut the meat into cubes, then put in some green onions and ginger, stir well, add the appropriate amount of salt, dark soy sauce, cornstarch, continue to stir, and then put it aside for later use to introduce you to prepare eggs, if you have a big appetite, you can take three eggs, and then sift the egg liquid into a bowl. Then hand over the bowl of eggs, put it in the steamer, and steam for about 10 minutes. Take advantage of this time period, everyone can deal with the minced meat, add green onion and ginger to stir-fry in the pot with oil, and then pour in the minced meatAfter the color of the minced meat has changed, you can scoop it up.

Since everyone has already put the seasoning, there is no need to put some other condiments. Then the eggs are cooked and ready to be served, and the minced meat is placed on the surface of the egg custard.

The nutritional value of steamed eggs with minced meat is still relatively high, first of all, we all know that eggs are rich in protein and also contain some trace elements, so we eat some eggs every day to worry about the body is very good, and secondly, the nutritional value of minced pork is also relatively high, after all, it is meat, many people will feel boring if they are just some more monotonous egg custard, but if you add these meats, it will be just right, and quickly make us appetite. But there is a lot of fat on it, so don't eat too much, it's easy to get tired.

First of all, you need to wash and chop the pork, put it in a bowl, add eggs, water and salt in a prepared bowl, stir well in one direction, sift it, preferably twice, and then pour the minced meat. Then steam for 10-15 minutes, then sprinkle with sesame oil and chopped coriander and green onions.

First of all, beat a few eggs, add an appropriate amount of water and salt and put them in a pot to steam, and after the eggs are lumped, sprinkle a layer of minced meat on the surface.

Beat the eggs first, then sift them through a strainer, wash the pot and boil the water, and steam the eggs. Prepare some minced meat, stir-fry it, sprinkle it on top of the eggs and continue steaming for 10 minutes.

Preparation of steamed eggs with minced meat:Ingredients: 50g minced meat, 2 eggs, a little chopped green onion, salt, vinegar, sesame oil.

1. Beat the eggs into a bowl.

2. Add a teaspoon of salt and a few points of balsamic vinegar.

3. Pour in 200 grams of water.

4. Beat the eggs, stir well, and then pour in the minced meat.

5. Continue to stir well and cover with plastic wrap.

6. Put it in the steamer and steam for about 10 minutes, then pour a little light soy sauce and sesame oil to enhance the flavor.

7. Finally, sprinkle with chopped green onions and finish.

Hello minced pork steamed egg is a delicacy, and the ingredients are eggs, minced pork, and white powder. The raw materials are common, the practice is simple, and it has a good effect of nourishing blood and sperm, strengthening muscles and strengthening the body, and nourishing the viscera, especially the high content of vitamin A, which has a good nourishing effect on mothers.

How to make ingredients.

Ingredients: 3 eggs, 50g pork

Seasoning: 5g of powdered and white powder, 10g of soy sauce, 2g of refined salt, 2g of monosodium glutamate, 25g of cooking oil

Production process. Steamed eggs with minced meat (3 photos).

1 Crack the eggs into a bowl and stir together, add refined salt, monosodium glutamate, and water (appropriate amount) and stir well, and steam in the basket.

2 Choose 30% fat and 70% lean pork minced into minced pieces.

3 Put the pot on the stove, heat the cooking oil, add the minced meat, fry until the oil is loose, add the minced green onion, soy sauce, monosodium glutamate and water (appropriate amount), mix with Taibai powder and water to thicken thoroughly, and pour it on top of the steamed egg.

Nutritive value. Eggs and pork have good effects on nourishing blood and sperm, strengthening muscles and strengthening the body, and nourishing the viscera, especially with high vitamin A content, in addition to having a good nourishing effect on mothers, it also has a good effect on vitamin A deficiency.

Nutrition facts. Contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin SIU, vitamins, vitamins, niacin, vitamin C2mg, can produce heat.

Nutritional efficacy. Strengthen the brain, protect the liver, prevent arteriosclerosis, prevent cancer, and delay aging.

Avoid crowds. Patients with kidney disease and high cholesterol should avoid eating.

1. Prepare the ingredients: This egg is a native egg and is relatively small.

2Knock the eggs into a bowl and mix gently, without stirring too many bubbles.

3Add an appropriate amount of salt to the warm boiled water, slowly add the warm boiled water to the egg mixture, and stir while adding. (Egg to boiling water ratio 1:1).

4. Stir well and sieve once.

5. Strain the filtered egg mixture and pour it into the casserole used for steaming.

6. Put cold water into a pot, boil over high heat, turn to medium heat and steam for about 10 minutes. (The time depends on the amount of portions and the amount of water).

7Mince the minced meat, add some soy sauce and marinate for a while.

8When it is almost ready, heat a little oil, pour in the minced meat and stir-fry quickly until it changes color. Add an appropriate amount of soy sauce and stir-fry evenly, then add the chopped chives.

9Put the fried minced meat until steamed. On top of the eggs, add an appropriate amount for the taste of the very fresh.

10Steamed eggs with delicate and smooth minced meat are complete, and enjoy them deliciously...

Tender egg custard.

Step 1 of the preparation of the extremely tender egg custard

Crack the eggs into a bowl, add half a tablespoon of salt, double the amount of warm water, stir well and sift through a sieve, skim off the foam.

The spoon is used to skim the foam, not a spoon with half a spoon of salt, and the amount of salt should be adjusted according to your own saltiness. Step 2 of the Tender Egg Custard

Cover with plastic wrap, poke small holes, and steam for 15 minutes.

Step 3 of the Egg Custard with Tender Meat Foam

Heat oil in a pot, stir-fry garlic until fragrant, pour the meat foam into the pan and stir-fry, add 2 tablespoons of light soy sauce, 1 spoonful of dark soy sauce, a small amount of cold water (the amount of 2 tablespoons of light soy sauce), stir-fry to taste.

The taste is salty, you can put a small amount of salt in the fried meat, and you don't need to add salt if it is light, because the soy sauce contains salt. Step 4 of the egg custard with tender meat foam

Pour in the water starch to thicken the thickener, bring to a boil and turn off the heat.

One spoonful of starch is about one-third of the amount of water in a typical dinner bowl.

One or half is fine. If the bowl is too big, remember to reduce the amount. Step 5 of the recipe for the extremely tender egg custard

Put the minced meat on top of the eggs, sprinkle with chopped green onions, and serve.

Method: Grind the ginger into minced ginger and cut the shallots for later use. Put the ground pork into a cooking bowl and mix the minced ginger, soy sauce, sesame oil, sugar and pepper.

Beat the eggs and mix well, add them to the ground meat, mix well, add warm water (1 1 1 2 cups of water in the rice cup) and mix well.

Put it in the electric pot without putting it on the steaming rack, pour 1 cup of water into the outer pot, and let it simmer for 15 minutes after jumping, sprinkle with chopped green onions, and it's done. Served.

Wash the meat you bought, chop it, add a little salt, light soy sauce, pepper, minced celery, a little sesame oil, beat a few eggs into it and stir evenly, add water to the pot and wait for the water to boil, put the minced meat, and steam it for about 30 minutes on high heat.

Steamed egg with minced yam and meat.

Ingredients: 1 pork leg, 1 yam, 1 carrot, 1 egg, 1 spoon light soy sauce, 1 spoon oyster sauce, a little sugar, 1 spoon of cooking wine, a little thirteen spices, an appropriate amount of cooking oil.

2. Peel and clean the carrots, chop them into minced pieces, then add minced meat, egg whites, light soy sauce, oyster sauce, sugar, cooking wine, and thirteen spices and stir well.

3. Prepare to clean the yam, put on gloves, remove the yam skin, clean it, and cut the yam into small pieces of about 2-3cm for later use.

4. Take a flat plate, spread the adjusted meat filling on the plate, dig a small hole with a spoon in the middle, then beat in an egg yolk, and then place the periphery of the meat filling in turn to form a sunflower.

5. Prepare the steamer, after the steamer is steamed, put the prepared fried egg with minced yam and meat into the steamer, and steam it over high heat for about 15 minutes.

6. Heat oil in another pot, pour it on top of the meat filling, stimulate the aroma of the meat through the hot oil, and sprinkle a little chopped green onion out of the pot to enhance the flavor.