How do you make simple pasta by yourself, how do you make simple pasta by yourself?

It's easy to make, so let's do it for your family.

It's easy to make, so let's do it for your family.

Ingredients: 60 grams of flour (everyone says to use low-gluten flour, I use ordinary flour), 90 grams of white sugar (about 10 grams of a spoon for household use), three eggs, 30 grams of salad oil, 30 grams of milk, a little baking powder.

Method:1Separate the yolks and whites. The container in which the egg whites are to be whipped must be clean and oil-free.

2.Add 30 grams of sugar to the egg yolk and stir well to make it goose yellow, then add milk, salad oil, and baking powder and stir well; Add the flour in two portions, mix well to form a viscous paste, and set aside.

3.The next step is to put some effort into whipping up the egg white. Add a little salt first and when there are big bubbles, add 30 grams of sugar, hit and beat, your arms are so sore... Ten minutes to pull, add the rest of the sugar, hit and beat... I finally do.

After beating the egg whites, although they did not reach the point where they could not be inserted into the chopsticks, the egg whites flowed very slowly when they hung up on the side of the container. It's so white and soft that it can only be described as clouds.

4.Pour the whipped egg whites into the egg yolk paste and stir quickly.

5.Preheat the rice cooker slightly and smear it with a little salad oil to prevent it from sticking; Pour in the cake batter and push the pot out a few times to reduce air bubbles and make the molding more delicate.

6.Okay, pull it, press the cooking button, it will jump up and keep warm in less than ten minutes, don't rush to keep it warm for another half an hour...

7.Cook! It's so rewarding, the cake can be made this way.

To make gnocchi is, boil the water in a rice cooker, mix the noodles with warm water, add oil, salt, green onions, and make a hard paste, use chopsticks to put the noodles, beat out small pieces and go to the pot to boil water, endlessly, and so float up, clamp it with chopsticks, and turn yellow inside. Add the noodle soup, add chopped green onion, sesame oil, soy sauce and other seasonings, and the fragrant noodle fish is ready.

Knife-cut noodles: add sugar first, preferably add a little salt, knead the flour well, then knead it into a ball shape, then boil a pot of water, hold the noodles in one hand and a knife in the other hand and drop the pot with the cut, scoop it up when cooked, and then add ingredients to eat!

Qishan Zhenzi noodles, Luo noodles, soup noodles, flag flower noodles, dipping water noodles, plucking knife noodles, pulling noodles, head noodles, saliva noodles, Bangbang noodles, sloppy noodles, slurry water noodles and so on.

Spicy beef noodles.

Ingredients: 500 grams of beef and mutton, 500 grams of fresh noodles, 250 grams of vegetables, 10 cups of water, 4 green onions, 2 slices of ginger, 8 garlic, 4 star anise, 1 Chaotian pepper; 1 cup of light soy sauce, 6 cups of water, 1 tablespoon of wine, 1 teaspoon of spicy Pixian bean paste, and a small amount of salad oil.

Method: 1. Clean and slice the beef and mutton, and blanch to remove the blood. 2. Stir-fry chives, ginger, green onions, star anise, Chaotian peppers, beef and mutton, add 1 cup of light soy sauce, 6 cups of water, 1 tablespoon of wine, 1 teaspoon of spicy Pixian bean paste, and cook over low heat for about 1 hour.

3. Bring the water to a boil, boil the fresh noodles and scoop them up, and then blanch the vegetables. 4. Put a small amount of salad oil, green onions, and mutton soup in a bowl, and add fresh noodles, vegetables, beef and mutton.

Ingredients list 100 grams of milk, 3 grams of yeast, 2 eggs, 50 grams of brown sugar, 20 grams of vegetable oil, 120 grams of cake flour, 3 grams of baking soda.

Steps:

Gram yeast is melted with 100 grams of warm milk, and it is not hot to make the yeast active;

2. Take another bowl, add 50 grams of brown sugar, 2 eggs, and 20 grams of cooking oil;

Beat well with a whisk, beat for a while, and must beat until it is emulsified, that is, there are silky and delicate small bubbles;

3. Sieve in 60 grams of half of the flour and continue to pour in 50 grams of half of the milk;

After beating well, add the remaining 60 grams of flour, 50 grams of milk, and 3 grams of baking powder, and continue to mix well with a whisk;

4. The bottom of the mold and the surrounding area are covered with oiled paper, and the oil can also be brushed, mainly to prevent sticking, start fermentation after pouring the batter, ferment at room temperature of 28 degrees for about 30 minutes in summer, and 10 degrees at room temperature for about 1 hour in winter, the specific time is adjusted according to temperature and humidity, and the batter can be grown high times, do not send it for too long, so as not to ferment excessively, otherwise the tissue will be rough;

5. Knock a few times on the table, remove the large bubbles, and not only will it not collapse when it is steamed, but the internal tissue will be uniform and delicate;

6. Boil, steam the water in the pot, steam over medium heat for 40 minutes, turn off the heat and open it in no hurry, simmer for 5 minutes and then take it out of the pot, and the soft and sweet mala cake will be ready;