How to fry lean meat with shiitake mushrooms, how to make fried meat with shiitake mushrooms delicio

Shiitake mushroom is a kind of edible mushroom, but also a kind of mushroom food with more edible people, shiitake mushroom contains a large amount of protein, and a variety of amino acids, not only can improve immune function, but also relieve indigestion and constipation, etc., shiitake mushroom fragrance is unique, fresh and tender taste, has always had the reputation of the king of mountain treasures, and the cooking method is also diverse, can be matched with a variety of ingredients, can be meat and vegetarian and can be filled. The following will be shared in detail for you, the practice of matching shiitake mushrooms with pork, after cooking, the mushroom is full of fragrance, and the fresh mushroom can also absorb the fat in the pork, it tastes more fragrant, and the meat slices will not feel greasy at all.

Shiitake mushroom slices】 1First of all, we prepare an appropriate amount of shiitake mushrooms, blanch them in a pot with cold water to remove the dust and impurities on them, blanch them for about 1 minute, pour out the shiitake mushrooms, wash them in clean water, and then remove the hard roots and cut the shiitake mushrooms into pieces with an oblique knife for later use, so that the contact area of the cut is relatively large and it is easier to absorb the flavor.

2.Prepare a pound of pork belly and cut it into slices after removing the skin, cut a small handful of garlic into slices, wash the millet pepper, remove the pedicle and cut it into segments with an oblique knife, and cut a handful of green onion leaves into segments for later use.

3.After all the ingredients are ready, we start cooking, heat the pot and add vegetable oil to slide the pan, this step is mainly to prevent the meat slices from sticking to the pan, pour out the hot oil after sliding the pot and leave a little bottom oil, put the meat slices on medium heat and stir-fry the fat inside, fry until the meat slices become white and the fat is transparent, pour in the garlic slices and stir-fry together to make the fragrance, add 2 grams of dark soy sauce to color the color and fry evenly, then pour out the appropriate amount of water, turn on high heat and simmer for 2 minutes, so that the fragrance of the meat is integrated into the soup so that the dish is more fragrant.

After a few minutes, put in the shiitake mushrooms, add 5 grams of oyster sauce to increase freshness, 5 grams of light soy sauce, then add a little salt, 2 grams of pepper, 2 grams of chicken essence, a little sugar to improve the freshness, the amount of white sugar is not suitable for eating sweetness, and then cover the pot and turn to low heat and simmer for a while, so that the fragrance of the meat slices and the umami of the mushrooms are fully integrated.

5.When simmering, often use a spoon to turn so as not to paste the pot, after the soup is thickened, put in the red pepper section to increase the color, and then turn to high heat to collect the juice, the soup is basically dried and evenly wrapped on the ingredients, put in the green onion section and stir-fry to make the fragrance delicious.

Technical Points:1Blanching shiitake mushrooms is mainly to remove dust and impurities on them, and do not cook them for too long to avoid the loss of umami.

2.After the meat slices are fried until fragrant, they are simmered in water to make the whole dish full of meaty aroma.

Shiitake mushroom is a fungus that grows on wood. The taste is delicious, the taste is smooth, the aroma is refreshing, and the nutrition is rich. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D, polysaccharides, vitamin B1, vitamin B2, vitamin C, etc.

Sweet in taste and flat in nature. Indications: loss of appetite, lack of energy, and fatigue. Shiitake mushrooms have"The King of the Mountains"It is a high-protein, low-fat nutritional health food.

Meat is rich in protein, fat, B vitamins and minerals, and is an important food for human beings. Shiitake mushrooms and sliced meat are a perfect match.

Our family loves to eat, every three or five will fry a plate, today to share with you, I don't know if you like to eat this dish, let's take a look at my approach.

Stir-fried meat with shiitake mushrooms】 Preparation ingredients: 400 grams of shiitake mushrooms, 200 grams of pork, salt, oil, ginger and garlic, chicken essence, soy sauce.

The specific steps are as follows:

1.Cut off the roots of the shiitake mushrooms, clean them and cut them into thicker slices.

2.Pick and wash the ginger and garlic and chop it into small pieces.

3.Pork is washed in hot water and cut into thin slices.

4.Put the pot on the fire, pour in a little oil and heat, then add the pork and stir-fry until the pork is oily and slightly browned on both sides. Pour in the shiitake mushrooms and stir-fry, add a little water, stir-fry until the shiitake mushrooms shrink and become small, add an appropriate amount of salt, chicken essence, soy sauce and stir-fry evenly until the flavor is absorbed.

5.A very convenient stir-fry of shiitake mushrooms is ready, especially with rice, does it make you have an appetite when you look at it?

Here's how:1. Remove the roots of the fresh fragrant mushrooms, wash and drain the water, and cut each mushroom into pieces.

Small pieces of three or four pieces.

2. Cut the lean meat into thin slices, mix well with a little light soy sauce and salt.

3. Remove the seeds of the green pepper and cut into pieces, and chop the garlic cloves for later use.

4. Heat an appropriate amount of oil in a pot, and quickly stir-fry the meat slices in the pot until they change color and set aside.

5. Put oil in the pot again, first stir-fry the garlic until fragrant, then add the shiitake mushrooms and green peppers together and stir-fry, fry until the mushrooms come out of the juice, and add an appropriate amount of salt to taste.

6. Add salt and stir-fry for a while, then add the meat slices and fry together, after the mushrooms are fried out of the soup, they are almost cooked.

7. Add the meat slices and stir-fry for a while, almost fully cooked, then add an appropriate amount of oyster sauce and stir-fry for a while to turn off the heat and serve the plate.

Ingredients. Shaggy mane.

200 grams. Fresh shiitake mushrooms.

200 grams. Lean pork.

250 grams. Accessories. Oil. Amount.

Salt. Amount. Ginger. Amount.

Scallions. Amount. Light soy sauce. Amount.

Water starch. Amount.

Steps. <>

1.Wash all the mushrooms with water and set aside.

2.Slice or dice the mushrooms.

3.Lean meat cut into thin slices.

4.Marinate the sliced lean meat with salt, light soy sauce and a little starch for 10-15 minutes.

5.Brush the pot and heat it, add a little oil, add ginger and green onion and stir until fragrant.

6.Pour in the various mushrooms that have been chopped.

7.Stir-fry over high heat until the mushrooms are 8 ripe, then serve.

8.Heat another pot, add the green onion and sauté until fragrant, then add the marinated lean meat.

9.Saute until lean meat is browned.

10.Pour in the 8 ripe mushrooms you just fried and stir-fry for a while.

11.Add salt to taste.

12.Then use an appropriate amount of light soy sauce to adjust the color.

13.Finally, thicken with an appropriate amount of starch water.

Stir-fried lean pork with shiitake mushrooms.

Ingredients: dried shiitake mushrooms, lean meat, cooking wine, pepper, Sichuan pepper powder, ginger, shallots and garlic, chicken essence powder, corn starch, soy sauce, salt.

Method: 1. Soak dried shiitake mushrooms in water to soften and slice; Lean meats are also sliced;

2. Put cooking wine, salt, soy sauce and cornstarch into the meat slices and stir well, marinate for 20-30 minutes;

3. Heat the oil in a wok, then add ginger, shallots and garlic and stir-fry until fragrant, then add the marinated meat slices, and stir-fry until the meat slices change color and spread out;

4. Add shiitake mushrooms and stir-fry a few times, then pour in an appropriate amount of pepper, pepper powder and chicken essence powder to taste and stir-fry;

5. The mushrooms and meat are stir-fried and then ready to cook.

Stir-fried pork with mushrooms and garlic.

Ingredients: fresh shiitake mushrooms, garlic moss, lean meat, soy sauce, chicken essence, corn starch, salt, cooking wine.

Method: 1. Cut the lean meat into shreds, stir evenly with salt, soy sauce and cornstarch and marinate for 20 minutes;

2. Wash the fresh mushrooms, put them in hot water and soak them, then remove them and dry them;

3. Wash the garlic moss and cut it into 15-30 cm lengths.

4. Put oil in the pan, add the shredded meat and stir-fry until it changes color.

5. Add cooking wine, soy sauce and chicken essence and stir-fry to taste;

6. Add garlic moss and stir-fry.

7. Put an appropriate amount of salt to taste before cooking.

Hello. The easiest way is to soak the mushroom slices, if you use fresh mushrooms to absorb the slices and blanch them for dozens of seconds. Slice the pork, add salt, pepper, cooking wine, light soy sauce and marinate for about 10 minutes, at this time prepare green onions, ginger and garlic for later use.

Pour oil into the hot pot, the cold oil in the hot pan is not easy to paste the pot, pour in the meat slices and stir-fry, and add the green onions, ginger and garlic to stir-fry until fragrant, add the shiitake mushrooms to stir-fry and season after the meat slices change color (sugar and flavor to enhance freshness, add salt, a little light soy sauce), prepare a small bowl of water starch (dilute a little) to thicken, so that the taste wraps the ingredients better, and then put them on the plate.

1. Ingredients: 30 grams of shiitake mushrooms (dried), 50 grams of pork, 10 ml of oil, 1 g of salt, 30 grams of carrots, 30 grams of celery, 10 ml of fresh soy sauce, 5 grams of green onions, 5 grams of garlic, a little starch.

2. Methods and steps.

1. Prepare the ingredients: soak the dried shiitake mushrooms in advance and tear them into small pieces, cut the pork into thick strips and mix well with a little soy sauce and starch.

2. Heat the pan with oil, add the pork and stir-fry until it changes color, then add the green onion and garlic to burst the fragrance.

3. Add the shiitake mushrooms and stir-fry for a while, add fresh soy sauce and stir-fry a few times.

4. Add celery and stir-fry a few times.

5. Add the carrot slices and stir-fry a few times.

6. Add a pinch of salt and stir well.

Introduction to the ingredients for stir-fried meat with shiitake mushroomsAppropriate amount of shiitake mushrooms, appropriate amount of pork, two cloves of garlic, appropriate amount of ginger, appropriate amount of Pixian bean paste,Steps to stir-fry meat with shiitake mushrooms

1. Slice the mushrooms, garlic and ginger.

2. Shred the pork and add Pixian bean paste, light soy sauce, and starch.

3. Stir well.

4. Put oil in the pot and fry the garlic and ginger until fragrant.

5. Add shredded meat and stir-fry for a while.

6. Add the shiitake mushrooms and stir-fry for a while.

7. Add a small bowl of water, add a teaspoon of starch, stir evenly into water, and pour the starch into the pot.

8. Add an appropriate amount of salt and chicken essence and stir-fry until the water is thick. (Pixian watercress has salt, so you should taste it before adding salt).

9. Finished products.