What are the benefits of preserved eggs? What are the benefits of preserved eggs

Clear the heat and reduce the fire, the porridge with preserved eggs and lean pork is quite delicious.

1. The rich protein contained in preserved eggs, ammonia and hydrogen sulfide produced by protein decomposition on the one hand make preserved eggs have a unique flavor, on the other hand, they can stimulate digestive organs, increase appetite, and make nutrition easy to digest.

2. Strong alkaline substances such as lime used in the production process of preserved eggs can help neutralize excessive gastric acid secretion, and have a certain effect on relieving stomach pain caused by excessive gastric acid secretion.

3. Preserved eggs contain more minerals, and their sex is cool, it has the effect of clearing heat and quenching thirst, nourishing yin and moistening dryness, not only can diarrhea, cure heat diarrhea, go to the large intestine fire, but also can be used to relieve eye pain, toothache, sore throat caused by heat.

4. The preserved egg itself has the effect of cooling and reducing fire, which can help relieve the heat in the body and fight against summer boredom; In addition, eating preserved eggs is generally a simple cold salad, which is suitable for hot food.

Preserved eggs, also known as Songhua eggs, eggs, etc., are egg processed foods invented by the Han people in China, which is a unique food in China and has a special flavorStimulates appetite.

Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixingju Diet Recipe" said: "Preserved eggs taste spicy, astringent, sweet and saltyIt can diarrhea heat, sober up, go to the fire of the large intestine, cure diarrhea, and disperse energy.

"Traditional Chinese medicine believes that preserved eggs are cold and can be treatedEye pain, toothache, high blood pressure, tinnitus, vertigo and other diseases。It is edible for all: it is best for those who are hot; Children, people with insufficient spleen and yang, dysentery under cold and dampness, cardiovascular disease, liver and kidney diseases should eat less.

The dangers of eating preserved eggs regularly:

1. Lead poisoning.

Because preserved eggs are pickled by wrapping duck eggs in a mixture of soda ash, lime, salt and lead oxide, they contain lead, so if they are eaten regularly, they may cause lead poisoning. This can lead to symptoms such as insomnia, inability to concentrate, anemia, joint pain, slow thinking, and impaired brain function.

2. Food poisoning.

Preserved eggs are susceptible to bacterial contamination, mainly due to Salmonella, which enters the human body with Songhua eggs, causing inflammation on the intestinal trace membrane, and will produce very toxic endotoxins after bacterial fission, resulting in nausea, vomiting, headache, dizziness, abdominal pain, and diarrhea symptoms in human poisoning.

3. Affect digestion.

Because preserved eggs contain lead, it will have an adverse effect on the absorption of nutrients in the body, which may lead to iron deficiency and zinc deficiency. In addition, preserved eggs contain a lot of alkaline substances, which will quickly neutralize gastric acid after eating, thereby reducing the barrier protection effect of gastric juice on the stomach and affecting the body's digestion and absorption of food.

4. Harm the liver.

The liver is a very important part, which is very effective for metabolism and digestion, and the liver is very sensitive to pickled food. There are many toxins in preserved eggs, which will produce a certain amount of toxins when eating, and in the process of detoxification, it will affect liver health.

5. Affect appetite.

Because the nutrients contained in preserved eggs have changed in the process of pickling, the structure of many substances has changed, so after being ingested by the human body, it may affect our appetite, and severe abdominal pain and diarrhea will occur.

The above content refers to Encyclopedia - Preserved Eggs.