What is the best way to make zucchini? How to make the best zucchini?

Zucchini and tomatoes are cheaper, but the taste of fried is particularly good, many friends say that fried zucchini at home, fried out is not delicious, no taste is not crispy, fried tomatoes can only be served with eggs, others are not delicious, in fact, just the method is not used right, zucchini and tomatoes are a perfect match, today I will share with you a zucchini and tomatoes fried together, to ensure that the fried sour and appetizing, crisp and delicious, whether it is mixed with rice or with steamed buns are super rice, I will share the method with you, If you like it, you can try it at home. When stir-frying zucchini, don't fry it directly in the pan, teach you the correct way, crispy and tender without water

Stir-fried zucchini with tomatoes】 Ingredients: zucchini, tomatoes.

Specific production method]: First: first remove the head and tail of the zucchini, then cut it from the middle, divide it into four, remove the zucchini with a knife, cut the zucchini oblique knife into thin slices, and put it on a plate for later use.

Second: Prepare two tomatoes, cut them into small pieces, and put them in a bowl for later use; Prepare two more green and red peppers, cut them from the middle after removing the head, then remove the core and seeds inside, and then change the knife to cut them into strips, and cut the red peppers into strips in the same way, and put them in a bowl for later use; Cut the green onions into slices, put them on a plate for later use, prepare a few garlic to press and flatten first, and then cut into minced pieces, which will add more flavor, put them on a plate, and then prepare two dried chili peppers, break them in half.

Third: Add water to the pot, boil over high heat, then put in the zucchini blanching, then put some cooking oil, and at the same time put in half a spoon of salt to increase the bottom taste, blanching time should not be too long, about a minute is OK, then take it out and rinse it with cold water, control the water and put it in the plate for later use.

Fourth: heat the pan with cold oil, after the oil is hot, put in the green onions, ginger and dried chilies, stir-fry until fragrant, add tomatoes and fry them not only to taste but also increase appetite, the tomatoes can be fried out of the soup, this is put into the zucchini, stir-fry evenly and then seasoned, put half a spoon of salt, a small amount of chicken essence, a spoonful of sugar to make it fresh, a small amount of thirteen spices, and then put some light soy sauce, oyster sauce, stir-fry over high heat to taste, put in green and red peppers before going out of the pot, stir-fry a few times to get out of the pot and put it on the plate.

Tomatoes fried zucchini tips for practice]: 1) Before cutting tomatoes, you can also blanch the tomatoes with hot water, peel off the skin, and then cut them into pieces, so that the fried tomatoes have no skin and taste better.

2) Blanch the zucchini, add an appropriate amount of salt to increase the bottom flavor when blanching, add an appropriate amount of oil to keep the dish green, blanch the water over the cold water, so that the zucchini is more crisp, zucchini with tomatoes so fried that the color and fragrance are complete, not only delicious but also good-looking, so that you have an appetite when you look at it, and the taste of simple home-cooked dishes is also very good. In the future, don't just fry zucchini, add a tomato to ensure that you eat it well, so hurry up and make it.

Scramble the eggs first, then the tomatoes and chicken thighs, and finally add the zucchini, perfect!!

Don't fry the zucchini anymore, it's more delicious when made into a box.

This is the amount of a piece of bread, and you can double the amount you want to eat.

Zucchini does this, super delicious.

Zucchini is so soft and fragrant that it is particularly delicious.

Garlic zucchini is my favorite eat, zucchini sliced, plated, sprinkled with chopped green onions and chili peppers. Steam in a pot, steam over high heat for 10 minutes, add minced garlic, pour light soy sauce, salt, drizzle with hot oil and serve.

First of all, slice the zucchini, peel the tomatoes and cut them into small pieces, chop the chopped green onion and garlic, heat the oil, stir-fry the chives and garlic, add the tomato and fry until soft, add the zucchini, 1 spoon of light soy sauce, 1 spoon of oyster sauce, fry the zucchini, add some salt, sugar, chicken essence, and fry until thick! It's easy to make and delicious!

Vegetarian stir-fry, good ingredients are used to make simple recipes. Wash and slice the zucchini, heat the oil, pour in the sliced zucchini after the oil is hot, add a little salt and chicken essence, and add balsamic vinegar to enhance the fragrance before leaving the pot.

Stir-fry the zucchini, first blanch the zucchini until it is cut off, take it out, half a spoon of minced garlic, put oyster sauce in the boiling pot, add a little water and salt, add monosodium glutamate and pepper to taste, hook in the water starch, point sesame oil out of the pot and eat.

Sautéed zucchini.

Courgette. Salt.

Dried chili peppers. Vegetable oil.

Step 1: Slice the pumpkin and tear the dried chili into pieces.

Step 2: Add an appropriate amount of oil, heat the oil, and stir-fry the pumpkin slices.

Step 3: Wait for the ingredients to be slightly softer and add the chili peppers.

Step 4Add salt to taste, stir-fry a few times and remove from the pan

Tips: This dish is very tender, the seasoning is only salt and chili, use medium heat when stir-frying, and use low heat after adding salt and chili

Zucchini omelet.

Zucchini a.

Eggs two. Flour. Salt.

Shallots. Step 1

Wash the zucchini, rub it into thin strips, add an appropriate amount of salt, mix well and marinate for 2 minutes.

Step 2: Knock in the eggs.

Step 3: Stir well.

Step 4: Add an appropriate amount of flour and chopped shallots.

Step 5: Stir well to form a paste.

Step 6 Heat the electric cake holder, apply a layer of light oil, pour in the egg batter, and flatten.

Step 7: Close the lid.

Step 8: Heat up and down for 5 minutes.

Tips: 1. Zucchini should be tender and seedless, and the taste will be good.

2. If there is no electric cake block, you can fry it directly in a pan.

Stir-fried diced zucchini ham.

Materials. Courgette.

Ham. Shrimp.

Step 1: Marinate the shrimp with salt and cooking wine to taste.

Step 2 Zucchini, ham diced.

Step 3Stir-fry the chopped green onion in hot oil until fragrant, add the shrimp, diced ham and zucchini, and add a small amount of pepper to taste.

Tips: Whatever you want, you can also use diced cucumbers.

Zucchini potstickers.

Materials. Zucchini 1 pc.

2 eggs.

Dumpling wrapper half a catty.

Salt to taste. Sesame oil to taste.

Step 1: Rub the zucchini into shreds, put a little salt to kill the water, drain the water and set aside.

Step 2: Eggs are sautéed with a pinch of salt.

Step 3Stir the zucchini and eggs together, add salt, sesame oil and other ingredients and mix to make a filling.

Step 4: Wrap the prepared dumpling wrappers into potstickers.

Step 5: Fry in a pan over medium-low heat for 2 minutes, add water, cover the pot, simmer over low heat for 5 minutes, and remove from the pan.

Korean-style zucchini cake.

Ingredients: Zucchini (1 piece), egg (1 piece), flour (50g), red pepper (1 piece).

Method: 1. Wash the zucchini and slice it with the thickness.

2. Sift the beaten eggs, so that when they are stained with zucchini, they will be clean and beautiful.

3. Wipe the sliced zucchini with sufficient moisture and dip it in flour.

4. Dip the freshly filtered egg mixture into the egg mixture.

5. On a slight heat, pour 2 tablespoons of oil into the pot, put in the zucchini slices that have just been coated with egg wash when the oil is hot, bake one side and then bake in turn.

6. A spoonful of soy sauce plus a spoonful of vinegar and a spoonful of water, in addition, you can add sesame seeds, minced green onions, ground chili peppers, etc. and stir well, the sauce of the zucchini cake is completed, and the zucchini cake is dipped in a little sauce when eating.

Zucchini mushroom box.

Ingredients: Zucchini (1 spiece), minced meat (100g), shiitake mushroom (5 pieces), egg (1 piece), flour (to taste), starch (to taste).

Method: 1. Cut the zucchini into two thin slices, and pay attention not to cut off the knife in the middle.

2. Add an appropriate amount of salt, minced ginger, pepper and oyster sauce to the minced meat, stir well in one direction, and marinate for 10 minutes.

3. Add the diced shiitake mushrooms and green onions.

4. Stir in the direction just now.

5. Sandwich an appropriate amount of mushroom meat filling into zucchini slices.

6. Use eggs, flour, starch, baking powder and an appropriate amount of salt and pepper, and then add a certain amount of water to make a thin and suitable batter.

7. Put the prepared zucchini box in the batter and let the surface of it evenly coat with a layer of batter.

8. Boil the pan oil, oil.

When the sixth or seventh layer is put into the zucchini box, fry it until it is light yellow.

9. Turn on the high heat again, put the zucchini box when the oil temperature rises to 90% hot, fry until golden brown and remove it.

10. Place it on a plate and sprinkle some pepper and salt on the surface.

1. Stir-fry zucchini.

Zucchini is a very delicious method to fry directly, although it is relatively monotonous, but its taste is not bad at all, and the method is also very simple, as long as the zucchini is cleaned, put it into the pot and add some vegetable oil, stir-fry it, until it is fried and fragrant, it can be eaten, fried zucchini is very fragrant, and very nutritious, can clean up the intestines, and can improve appetite, poor digestion, people with poor appetite are very suitable for eating this dish.

2. Stir-fried tomatoes with zucchini.

If you think that stir-fried zucchini alone is more monotonous and unpalatable, then you can choose to stir-fry zucchini with tomatoes, and if you stir-fry zucchini and tomatoes together, the taste is very refreshing, and it can be said to be a delicious dish. First of all, the zucchini and tomatoes are all cleaned, then the two are stirred well, and they are stir-fried together in a pot until they are cooked and can be served on a plate. Sautéed tomatoes with zucchini can improve our spleen and stomach health and help to increase appetite.

3. Stir-fried shrimp with zucchini.

Stir-fried zucchini and shrimp together is also a highly recommended dish. First of all, prepare the right amount of zucchini and the right amount of shrimp, zucchini and shrimp need to ensure that they are fresh and of high quality, first put an appropriate amount of vegetable oil in the pot, heat the pot, and then put the zucchini and shrimp together and fry them, and then add some condiments, such as light soy sauce, and finally drop in an appropriate amount of water and simmer for a while. Stir-fried shrimp with zucchini has the effect of nourishing yin and nourishing the kidneys, especially for people with weak physique, if you can often eat this zucchini fried shrimp, it can play a very good role in warming and replenishing.

Ingredients: 1 zucchini (about 300g).

2 eggs 100g plain flour

Salt 4g salad oil to taste.

Recipe preparation: 1Prepare the ingredients.

2.Wash the zucchini and cut it into thin wires with a cutting board.

3.Add salt and stir well and let stand for 15 minutes.

4.After adding salt and standing still, the zucchini shreds precipitate a lot of water.

5.Crack the eggs into the shredded zucchini.

6.Whisk the eggs with the shredded zucchini.

7.Add the flour.

8.Stir into a homogeneous batter, and if you have time, let the batter sit for 30 minutes before cooking.

9.The upper and lower plates of the electric cake stall are preheated at the same time, and the bottom of the pan is evenly brushed with an appropriate amount of salad oil.

10.Add two tablespoons of batter to the pot and use the spoon to spread the batter as evenly as possible.

11.Choose an omelette and close the lid on the pancake stall to make it.

12.When the baking time is up, remove from the pan and cut into your favorite shape.

There are many ways to make zucchini, scrambled eggs with zucchini, fried pork slices with zucchini, fried potato chips with zucchini, and fried chili with zucchini. Heat the oil, add the green onion and ginger after the oil is hot, stir-fry until fragrant, add the zucchini, stir-fry until soft enough to add a little light soy sauce and oyster sauce, add salt, stir well, and sprinkle with minced garlic before cooking.

Peel the zucchini, cut into slices, and put it in a vegetable cutter with the shrimp and fungus. For breakfast, you can prepare it like this the night before, cover it and put it in the refrigerator. Heat oil in another pot, heat the oil temperature of 5 into the chopped shallots, minced garlic, pickled pepper section, turn down the heat and stir-fry the fragrance, then put in half of the tomato pieces, continue to stir-fry, fry the tomatoes out of juice, and then put in the blanched zucchini slices, stir-fry and wash the slices, prepare minced green onion and ginger, dry chili, add oil in the pot, add green onion and ginger and dried chili peppers to stir-fry, slide into the zucchini slices and stir-fry, add salt, a little sugar, stir-fry a few times to get out of the pot, you can also fry with eggs, shrimp skin, meat slices, simple and delicious and nutritious, a **** of light food.

If you want to fry the zucchini without the above problems, this cutting process is very important, how to cut to make the fried zucchini have a crisp and tender taste, and there is no water. First of all, the volume of the cut should not be too small, whether it is sliced or diced, the zucchini is now the most tender time, there are no seeds in it, we cut it in the middle, divide it in half, and then cut half of the zucchini with another knife.

The shrimp is made into an open-back shrimp, and then the tail is left with two sections, the upper part of the shrimp is cut into a hole, and the hole is passed through the Q shape, and then put it in a bowl, add rice wine, pepper, salt, a small amount of starch, grasp the sea rice zucchini, the shrimp skin West Lake can be, it is very fresh, sea rice zucchini, green onion and garlic minced garlic into the pot into the sea rice to fry the umami and fry it in the West Lake, add a little water, add salt and monosodium glutamate to taste. Heat the oil in the shrimp skin zucchini, add the chili peppers, chopped green onions, and minced garlic in a boiling pot to form a ball and squeeze out the excess water. The part of the head of the squid is cut into puree, and the part of the claw is cut into pellets.

Cut the carrot into small pieces, add chopped green onion, minced ginger, salad oil, five-spice powder, salad oil and mix well to wrap.

Stir-fried shiitake mushrooms with zucchini is a simple home-cooked dish with zucchini and shiitake mushrooms as the main ingredients. Shiitake mushrooms are the second largest edible mushrooms in the world, with delicious taste, refreshing aroma, rich in nutrients, and well-known"Queen of Plants"Reputation. Zucchini is rich in water, moisturizing the skin, regulating human metabolism, **, anti-cancer and anti-cancer effects.

This dish is time-saving, convenient, home-cooked, and my daughter loves to eat it and I love to make it. It has the effect of clearing away heat and fire, and appetizing. If you like zucchini, you might as well give it a try.