The practice of boiled pumpkin, how to make boiled pumpkin delicious

Pumpkin is an annual plant, which is cultivated in large quantities in most parts of our country, South Korea, Mexico, and South America.

Pumpkin can be eaten in a variety of ways, it can be boiled, steamed, stir-fried, and it can also be made into pumpkin pie.

In the previous article, I wrote about the specific method of pumpkin pie, and today I will bring you the method of boiling old pumpkin. Boiling old pumpkin seems simple, but to make it delicious, there are actually some tips, and I found that many people have a wrong understanding of boiling old pumpkin, and they have entered a misunderstanding, and how to do it is not a taste. How do you make it delicious?

Let's take a closer look.

Boiled old pumpkin.

First, choose high-quality old pumpkins with golden color, no green skin, and firm flesh without pests.

Second, peel the old pumpkin, remove the pumpkin seeds, and clean it.

Three, the old pumpkin is cut into three-centimeter-thick pieces and served on clean utensils.

Fourth, the wok is red to red, put 50g of lard in the pot, fry the pumpkin slightly, add 2000g of water, boil over high heat, remove the foam, add 50g of salt, 100g of sugar, and simmer for about 10 minutes.

It should be mentioned here that many people think that there is no need to put salt when adding sugar when seasoning, which is wrong, and only when salt is added to the food will the taste be more pure. Salt is the king of flavors, without adding salt, I feel that there is something missing, but don't add MSG or chicken essence to foods with sugar, it will taste weird.

Fifth, when the pumpkin is slightly rotten and the soup is rich, remove it and put it on a plate to eat.

The key is to fry in lard, and add the right amount of salt when adding sugar, go back and try it!

Pumpkin: It's finally my turn to raise the price!

Don't look at the simplicity of boiling pumpkin, if you want to know what to add to it to taste, just take a look at its specific tutorials and methods!

The pumpkin is really, really soft and sweet.

Next, put an appropriate amount of water in the pot, put down the pumpkin, boil, boil the pumpkin until it is medium-ripe, put in the wolfberry, and finally put the garlic paste to enhance the flavor when the pumpkin is almost cooked, and put in the appropriate amount of sugar to enhance the freshness.

Pay attention to the cooking time, do not cook the paste.

Pumpkin is super delicious with sauce.

As follows:

The ingredients that need to be prepared in advance include: 500g pumpkin, appropriate amount of salt, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of minced garlic.

1. The first step is to peel and remove the seeds of the prepared pumpkin, cut it into slices, and set it aside for later use, as shown in the figure below.

2. Put oil in the pot, heat the fire, add minced garlic and fry for half a minute, add the cut pumpkin pieces and stir well, as shown in the picture below.

3. Add water and sugar, bring to a boil and simmer over low heat for 10 minutes, as shown in the figure below.

After a few minutes, add salt and sprinkle with chopped green onions, as shown in the picture below.

5. Then remove from the pot and put it on a plate, so that the delicious boiled pumpkin is ready.

Ingredients: 600 grams of pumpkin, 1 spoon of oil

1 tablespoon salt, 2 cloves of garlic.

Steps. 1 】 Peel and wash the pumpkin;

2 】 Cut the pumpkin into small cubes and chop the garlic;

3 】 Put oil in a hot pan and cook until it is 70% hot, add garlic and stir-fry until fragrant;

4 】 Add the pumpkin and stir-fry for about 1 minute, add salt and stir-fry well;

5 】 Put in water to cover all the pumpkins and cook over high heat;

6 】 Cook until the soup becomes less and thicker, and then you can remove from the pot.

Tips (1) Choose a darker color for pumpkin, the older the better;

2) Pumpkin must be cooked well enough to taste better.

Ingredients: 500 grams of pumpkin, 1 garlic clof.

Steps. 1 ] Pour in the oil and put the garlic cloves;

2 ] Put in the pumpkin;

3] Put 10 grams of salt and 150 ml of water;

4 ] Simmer for 5 minutes;

5] Add 50 ml of water and 3 grams of salt;

6 ] Simmer for another minute until it is perfectly removed from the pan and served on a plate.

Prepare the ingredients. 300g pumpkin, 1 king oyster mushroom, 4 soaked beans, 15cm square piece of dried kelp.

1 small handful of bonito flakes, 15ml of thin soy sauce, 8ml of mirin, 5ml of white vinegar

2g of salt, 8g of sugar, a small piece of ginger.

Detailed method] 1. If there is no kelp at home, replace it with dried kelp. It stands to reason that the kombu soup is soaked in cold water for 6 hours, and then heated until the water bubbles and the kombu is fished out, which is more traditional, but at home, everything is simple. Rinse the kombu dry, bring 600ml of water to a boil, turn off the heat and add the kombu and bonito flakes.

After soaking for 10 minutes, filter out the ingredients in the soup, in fact, you can see that the soup is also golden brown......

2. Cut the raw materials while soaking, slice the ginger, and cut the rest into large pieces.

3. **, add ginger slices, thin soy sauce, mirin, salt and sugar to the soup in turn.

4. Add the pumpkin, boil the water and cook for about 15 minutes, add the oyster mushrooms, oil bean bubbles and a little white vinegar.

5. Simmer for 3-5 minutes. Cooking without adding a drop of oil, simple ingredients, but so delicious.

The soft and glutinous sweetness has a shallow umami taste, absorbing the aroma of broth, king oyster mushrooms and oil bean bubbles, and the taste level of pumpkin is fuller.

Yes, eating well in this way is helpful to **, and eating more of these coarse grains is good for the body.