How many ways to make chicken soup? The preparation of boiling chicken soup

I think it's best to make the soup as simple as it is done, put the chicken in the pot, add the ginger slices, and add enough water at once. If you like green onions, you can add one and a little pepper. In addition, depending on personal preference, you can put some additional dishes you like to eat, such as stewed chicken with ginkgo seeds, medicinal chicken, etc.

Astragalus codonopsis angelica stewed chicken soup.

Materials. half an old hen (or black chicken); Codonopsis 25g; Astragalus 25g; wolfberry 9g; Angelica sinensis 10g; 10 red dates; 5 slices of ginger.

Method. Chop the chicken into small pieces, wash and drain.

Codonopsis and astragalus are washed, soaked for an hour or two, then washed and set aside.

Add water to the casserole, and the water should be filled at one time. Put cold water in the chicken.

When it is time to boil, skim off the foam.

Put in the ginger slices, angelica, codonopsis, astragalus, wolfberry and red dates in turn.

Reduce the heat to low and simmer for 2---3 hours.

Coconut chicken soup under the sea.

Materials. Submarine coconut gram; dates; wolfberry grains; one yellow chicken; Polygonatum japonatum; Lily; dried white fungus pear; Sliced ginger.

Method. I bought a soup in Guangdong before, and found it very delicious, and then I remembered the ratio and prepared the materials by myself, which is cheaper, in fact, it is not difficult, and it is a very common ingredient. Soak the coconut on the seabed, white fungus, polygonatum japonica, lily and dried pear in cold water for 30 minutes.

Rinse the three yellow chickens a few times, then put cold water into the pot, add cooking wine, ginger slices, and bring to a boil.

Remove it, rinse it repeatedly, remove the ginger slices and throw them away.

Add the goji berries, dates, and soaked ingredients to the pot, and add the fresh ginger slices, 3 to 4 slices. Add boiling water, simmer for 2 hours.

This is my first recipe, it's worth trying, and I wish you all good health and happiness every day!

Chicken soup wonton (with chicken soup recipe).

Materials. Hen; Scallions; Ginger; Sugar; Salt; Egg; Coriander; shredded mustard; Nori; pepper; Sesame oil.

Method. Chop the chicken pieces (don't stew the whole chicken for the convenience of stewing at home), pot under cold water, open the lid, and continue to cook for 5 minutes after the water is boiled. Remove the chicken pieces and rinse with warm water.

Put green onion knots and ginger slices in a casserole and boil water, add chicken pieces after the water boils, and put a teaspoon of sugar (the stewed chicken soup is more delicious). Bring to a boil over high heat and simmer until the chicken is crispy.

The wontons were wrapped and frozen in the refrigerator before, so I won't go into details. Boil water in a small pot and add wontons when the water boils. At this time, the base material begins.

Spread out a thin egg skin and cut into shreds.

Shredded mustard chopped. (The mustard package is put up).

Finely chop the parsley. Chicken broth bring to a boil.

Put all the ingredients in a large bowl, add the appropriate amount of salt, pepper, a drop of sesame oil. (I don't have seaweed at home) and wash it with chicken broth.

The wontons are cooked and fished in, OK! ^_

Matsutake abalone chicken soup.

Materials. 8 live abalones 10 pcs; one or a half native chickens; 3 fresh matsutake mushrooms; 5 red dates and wolfberries; Ginger and shallots to taste.

Method. The chicken flies into the water, take out the warm water, wash and drain the water for later use, and let the seller remove the internal organs and then brush it for later use.

Boil another pot of boiling water, add chicken, red dates, and ginger to a boil over high heat, turn to low heat and simmer for about 1 hour.

When the chicken broth is ready, add the matsutake slices and wolfberries and simmer for 10 minutes, then add the abalone and simmer for 5 minutes.

Add the green onion knots and add the salt.

Naturally mellow and nutritious!

Chicken soup in an electric pot

Ingredients: Appropriate amount of chicken pieces, 1 small piece of lean pork, 3 red dates, 5 shiitake mushrooms, 1 slice of ginger, appropriate amount of water.

Method.

1.Wash and drain the chicken pieces and lean meat, soak the mushrooms in water for half an hour, wash and cut the red dates.

2.Put 2 cups of water in the rice cooker.

3.Put chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices.

4.Press the cooking gear of the electric pot and cook until it jumps to the holding setting, that is, the water in the inner pot is boiled dry, and you can take it out and add salt and monosodium glutamate to taste.

Chicken soup stewed with radish

Ingredients: 1 4 chickens, 300 grams of white radish, 30 grams of ginger, 1 shallot, 600 water, 1 teaspoon salt, 1 tablespoon rice wine.

Method.

1.Chop the chicken into small pieces, put it in boiling water and blanch it for 1 minute, then remove it for later use.

2.Peel the white radish and cut it into hob pieces, put it in boiling water and blanch it for 1 minute, remove it and set aside.

3.Peel and slice the ginger; Cut the shallots into pieces and set aside.

4.Will do 1?3'Put all ingredients, water and seasonings into the inner pot of the electronic pot, press the Cook Rice button, and cook until the switch jumps.

Chicken soup with mushrooms

Ingredients: 1 chicken (preferably local chicken), 10 mushrooms, ginger, green onion, cooking wine, salt.

Method.

1. Clean the chicken.

2. Soak the mushrooms in warm water (about an hour).

3. Cut the chicken into pieces, put it in a pot, pour in enough cold water, bring to a boil, and skim off the floating powder.

4. Add the ginger slices and green onions.

5. Pour in a little cooking wine.

6. Pour in the water for soaking the mushrooms.

7. Add the soaked mushrooms.

8. Bring to a boil over high heat, turn to low heat and simmer for about an hour and a half.

9. When the chicken can be easily penetrated with chopsticks, add salt to taste.

Ingredients:

Ingredients: 1 2 chickens.

Excipients: appropriate amount of wolfberry, 2 grams of green onion, 2 grams of ginger, 2 bay leaves, 1 star anise, 1 2 tablespoons of cooking wine, 3 teaspoons of salt, appropriate amount of water.

Method.

1.Chop the chicken pieces and imitate them in a ball.

2.Chop the green onion and ginger, and prepare the star anise and bay leaves.

3.Heat the water in the pot and blanch the chicken pieces.

4.After blanching, rinse the chicken pieces with water.

5.Put the chicken nuggets into the rice cooker, add water, put in the spices of green onion and ginger, star anise, bay leaves, cooking wine, choose the soup porridge key to the state, the adjustment time is 4 hours, and when there is still half an hour left, add salt, and continue to cover the lid to make soup.

6.Finally, add the wolfberries and boil for another 2 minutes.

7.Nutritious boiled chicken broth.

Stewed chicken soup has stewed chicken soup, yam old hen soup, shiitake mushroom stewed chicken soup, shiitake mushroom chicken soup, the following is the method of stewed chicken soup.

Ingredients: 750g chicken.

Excipients: appropriate amount of green onion, appropriate amount of salt, appropriate amount of water, appropriate amount of ginger, appropriate amount of oil.

Preparation of stewed chicken soup:

1. Soak the blood out of the chicken with water first.

2. Rinse well and prepare a little ginger.

3. Heat a little oil in a pot and add ginger.

4. Add the chicken and stir-fry until it is broken.

5. Add an appropriate amount of water and bring to a boil.

6. Transfer the ingredients to the casserole.

7. Cover, turn on the electricity, select the chicken broth button, and simmer for two hours.

8. Add salt and chopped green onion before cooking.

Precautions1. Remember to blanch the chicken first to remove the blood.

2. You can not add chicken essence, because the pure chicken soup is already very delicious.

Chicken soup with shiitake mushrooms].

Prepare fresh three-yellow chicken, dried shiitake mushrooms, red dates, wolfberries, green onions, ginger, cooking wine, and salt.

1. Buy a three-yellow chicken, preferably a live chicken, the texture and taste of frozen chicken will be much worse. After slaughtering, rinse the three yellow chickens, chop them into small pieces with a knife, and soak them in clean water for 1 hour.

Soaking the chicken is the crucial first step. The fishy smell of chicken is mainly due to the lack of trapped blood, soaking it in water, which can make the blood water precipitate quickly, so that the fishy smell can be reduced, and the color of the chicken soup will be brighter.

2. Change the water once every half an hour, when the chicken is soaked white, take it out, rinse it with water, put it in a pot under cold water, add green onions, ginger slices, cooking wine, and blanch over high heat. Use a spoon to skim off the scum from the boiling, which is the residual blood water, blanch the water, remove it, rinse it with hot water, and drain the water.

3. Pour an appropriate amount of oil into the wok, pour in the chicken pieces when the heat is poor, turn on low heat and stir-fry, and fry the fat under the chicken skin, so that the chicken soup will be more fragrant and more golden in color. When the color of the chicken skin is browned, it will be fine.

Sautéing the chicken is a crucial second step that makes the chicken more fragrant and non-greasy, making it especially delicious.

4. Add green onions, ginger slices, cooking wine and stir-fry to remove the smell, pour in enough boiling water, turn to low heat after boiling over high heat, and continue to simmer for 1 hour. Wash the dried shiitake mushrooms, soak them in water in advance, and pour them into a pot to stew with the chicken.

5. Soak wolfberries and red dates in warm water for 10 minutes, add them to the chicken soup after one hour, add an appropriate amount of salt, and continue to simmer for 10 minutes, and the fragrant and delicious chicken soup will be stewed.

Tips for stewing chicken soup].

In addition to blanching the stewed chicken soup, there are also 2 very important steps, that is, soaking and stir-frying.

After soaking in the bloody water, the fishy smell of the chicken is reduced, which can shorten the blanching time, and the meat will be very tender and will not get old.

After stir-frying the fat, the chicken does not taste greasy, and in the process of stewing, the fat emulsifies to make the chicken soup more fragrant, and there is a golden oil layer on the surface, which is very appetizing to look at.

The taste of chicken is delicious, you don't need too many seasonings to flavor it, just add a little salt, don't add monosodium glutamate, chicken essence, it's just a superfluous move, it will destroy the original taste of chicken soup.

Red dates, goji berries and chicken are good pairings, and the nourishing effect is very good, but they are not suitable for long-term stewing, and must be added before cooking, otherwise the nutrients will be lost.

There are two ways to make chicken soup:

Stewed chicken soup in northern Jiangsu, the whole old hen is blanched and washed, wide water, green onion white, macro lead ginger slices, (Codonopsis), boiled over high heat, changed to low heat and stewed until the chicken is cooked thoroughly, changed to high heat Qingqing boiling, until the soup is thick, add just salt chicken essence monosodium glutamate seasoning.

Stew chicken soup in southern Jiangsu, chop the old chicken, soak it in water and rinse it, so that the blood water in the meat is discharged, and the water is sufficient. Add green onions, ginger and water and simmer over low heat, stew until crispy, then add salt and monosodium glutamate to taste.

The northern Jiangsu version of the soup is rich and white.

The southern Jiangsu version of the soup is clear and full of aroma.

No matter how you stew chicken soup, it must be blanched in order to remove blood from the meat.