Chaos stuffing production, what are the ingredients of chaos stuffing

Ingredients: wonton wrapper, minced meat, eggs, water. Seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, chicken powder, sesame oil.

1. This is a pound of meat filling, according to the previous mention, including 2 taels of fatty meat, 8 taels of lean meat, the first step is to add half a spoon of salt, stir it to make the meat filling sticky, and then beat two eggs in turn. Beat the eggs also need to be skillful, after the first beating, don't continue to beat, stir until the egg liquid is absorbed, then beat the second egg, stirring clockwise until it is absorbed.

2. Add 20ml light soy sauce, 8ml dark soy sauce, 10ml oyster sauce and 20ml cooking wine.

3. After all the additions are completed, stir clockwise with chopsticks, that is, in one direction, add more patience, and stir until completely absorbed.

4. Prepare 250 ml of water, use a spoon for eating, add 2 spoons each time, and then stir, each time it is absorbed clean, add it again, the four-character mantra, a small amount many times, and keep stirring it.

5. Start seasoning, add sugar, salt, chicken powder, sesame oil, these four seasoning amounts, according to your own taste, stir for the last time.

6. Don't introduce too much wonton skin, but buy ready-made, use chopsticks to pick the appropriate amount of filling, and it's just a little bit, wonton is like this, the filling is more and becomes a dumpling, wrap it according to your own method.

7. Boil the pot under water, take it out after cooking, how to match the soup? The simple thing is to put some coriander, seaweed, chopped green onions, sesame oil, chili oil, open your mouth and eat it, smooth and tender, nutritious and delicious.

A little more complex sauce, use bone broth as a base, put salt, chopped green onions, lard, mustard, shrimp skin, stir well, scoop into the wontons, this is a commercial version, very suitable for stalls, small partners who are interested in snacks, you can study it, make it for your family to eat, it is also a good choice, remember to collect it, it is useful at critical moments.

There are the following 8 kinds of wonton fillings, namely: mushroom fresh meat wonton filling, cabbage fresh meat wonton filling, leek fresh meat wonton filling, beef wonton filling, three fresh wonton filling, scallop fresh meat wonton filling, chicken wonton filling, shrimp and mushroom wonton filling.

1. Mushroom fresh meat wonton filling:

Ingredients: shiitake mushrooms, fresh pork, fungus, carrots, green onion and ginger, other seasonings.

2. Cabbage fresh meat wonton filling:

Ingredients: Chinese cabbage, pork filling, wonton skin, coriander, green onions, and other seasonings.

3. Fresh meat wonton stuffing with leeks:

Ingredients: minced pork, leeks, wonton wrappers, coriander, other seasonings.

4. Beef wonton filling:

Ingredients: beef, green onions, dumpling filling, salt, olive oil, wonton wrapper.

5. Three fresh wonton filling:

Ingredients: 200 grams of ground pork belly, 200 grams of flower branch meat, 200 grams of shrimp, 1 green onion, 1 small piece of ginger, 3 4 cups of cold boiled water, Ingredient A (3 2 tsp salt, 1 tsp monosodium glutamate, 1 tsp fine sugar), Ingredient B (1 tbsp white powder, 1 tsp white pepper powder, 1 tbsp sesame oil).

6. Scallop fresh meat wonton filling:

Ingredients: 600 grams of ground pork, 1 green onion, 1 small piece of ginger, 3 4 cups of water, 70 grams of dried scallops, Ingredient A (1 teaspoon salt, 1 2 teaspoons monosodium glutamate, 1 teaspoon fine sugar) Ingredient B (1 tbsp white powder, 1 tsp white pepper powder, 1 tbsp sesame oil).

7. Chicken wonton filling:

Ingredients: 400 grams of chicken breast, 200 grams of fatty pork, 1 green onion, 1 small piece of ginger, 3 4 cups of cold boiled water, Ingredient A (3 2 tsp salt, 1 tsp monosodium glutamate, 1 tsp fine sugar), Ingredient B (1 tbsp white powder, 1 tsp white pepper, 1 tbsp sesame oil).

8. Shrimp and mushroom ravioli:

Ingredients: shrimp, corn starch, water, salt, white pepper, minced meat, egg whites, dried shiitake mushrooms, green onions, ginger, salt, chicken essence, sesame oil, chicken broth, seaweed, wonton wrappers, mustard.

Filling: Buy fresh vegetables, which can be celery, cabbage, etc. Celery should be stalked, cabbage should be helped A green onion, which should be large enough

Fresh meat, beef, sheep and pigs are all OK However, the specific pork should be fat and lean 3:7 and the vegetable-to-meat ratio is also 3:7

Only in this way will it be delicious The meat should be finely minced, the vegetables should also be finely minced, and the stirring should be in one direction until you see all the fat changing into filaments As for the ingredients, most of them are optional, chicken essence, sesame oil, oyster sauce, five-spice powder, salt, etc. Be careful not to add water

Wrapping method: The wrapping method is different in different places, and you can buy the wonton wrapper sold in the market It is generally 1 catty of skin and half a catty of filling

Of course, if the quality is excellent, you can increase the amount of filling in an appropriate amount However, 6 or 7 taels is enough

The most convenient way to wrap is to put the stuffing in the center, roll two rolls, and then fold the wings to the middle and place them upside down neatly

Generally, it is on the quick-frozen layer of the refrigerator and kept for eating in the morning Generally, one and a half pounds of wontons are just placed in one layer, about 40

Be sure to put a plastic sheet under the bottom to prevent the bottom from sticking

Soup: Generally speaking, it is best to use a simple breakfast with a large amount of food can be 15, and the average person can put down 8 10 enough to boil under water, about 3 5 minutes to take out the soup now, add soup A large bowl with a few small slices of seaweed, about 10 shrimp skins

Authentic is to use white pepper in small amounts, a small amount of salt to taste You can add a drop of sesame oil, a drop of oyster sauce, or you can not add it

Ingredient recipe (50 bowls)]:

25 grams of white flour, 25 grams of salt, 250 grams of fresh shrimp, 250 grams of net herring meat, 500 grams of shredded egg skin, 300 grams of egg white.

5 fresh eggs, 75 grams of minced green garlic, 75 grams of Shao wine, 1 kilogram of net pork leg meat, 50 grams of refined salt, 50 grams of monosodium glutamate, and 50 grams of chicken.

Clear soup (salty): 10 kg, cooked lard, 300 grams, dry rice flour, 500 grams (about 75 grams).

Production method]: Put the flour into the noodle tank, pick up the nest in the middle, dissolve the alkali with 550 grams of water and pour it in, add egg white (such as making in summer, minus 50 grams of water, minus 100 grams of egg white), knead into snowflake noodles, wash the pork leg meat and herring meat, cut and chop them into rice grains and shrimp in the same basin, add eggs, Shao wine, refined salt, monosodium glutamate (25 grams) and 600 grams of water, stir evenly into the filling heart (kg).

Place the dough diagonally on the palm of your left hand, pick in the filling (gram), then roll the corner of the dough forward, wrap the filling and roll it to half of the dough (triangular), and put the two ends of the roll together to form a "ingot-shaped" raw wonton.

Divide the monosodium glutamate (25g), cooked lard and minced green garlic into 50 bowls. Add 10 kg of water to the iron pot, boil it over a strong fire, boil the raw wontons in 3 batches, add a little water when boiling, wait for the wontons to float, first rush into each bowl 200 grams of chicken soup prepared in advance, and then take out the wontons and put them in the bowl, and then sprinkle the egg skin shreds (10 grams).

After 20 minutes, it is kneaded repeatedly, and then rolled on the machine (2 times for double layer, 3 times for single layer.

When rolling in a single layer, sprinkle dry rice flour to prevent sticking). After the dough is rolled, spread on the panel, folded into several layers, and cut into 9 cm square wonton wrappers with a knife, a total of 500 sheets.

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Ingredients: 600g fresh pork (400g lean meat, 200g fatty meat), 200g fresh shrimp, 3 2 tsp salt, 1 tsp monosodium glutamate, 1 2 tsp sugar, 1 egg, 1 tsp white pepper, 1 tbsp sesame oil, minced green onion, ginger finely shredded, light soy sauce or oyster sauce.

Put the pork and shrimp in a food processor and mix until minced meat, and soak the ginger in about 20ml of warm water.

Add a broken egg to the meat filling, add the above salt, sugar, monosodium glutamate, light soy sauce, oyster sauce, minced green onion, then pour ginger water into the meat filling, stir in the same direction until the meat filling is strong and stir evenly, and the wonton filling is completed.

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How to prepare the Chaos Stuffing:Prepare ingredients: half a catty of pork, appropriate amount of ginger, salt York, monosodium glutamate.

York, cooking wine.

About 2 tablespoons and an appropriate amount of sesame oil.

1. Put the pork filling (half a catty) in a slightly larger bowl, then put a large tablespoon of purified water or mineral water, and stir well.

2. Rinse the ginger, cut it into chopped pieces (the more chopped the better), and put it in a bowl.

3. Add an appropriate amount of salt (York), monosodium glutamate (York), and cooking wine (about 2 tablespoons).

4. Start to continue stirring, the direction of stirring should be consistent with the direction of the previous stirring, do not stir indiscriminately, stir in one direction.

5. After stirring, finally add an appropriate amount of sesame oil (about 1 tablespoon) and continue to stir well (consistent with the previous stirring direction).

6. After the prepared pork filling, it is best to start wrapping chaos immediately, otherwise the fresh and fragrant taste is easy to lose.

The Chaos Filling is made as follows:Ingredients: green onion, ginger, garlic, star anise, cinnamon, bay leaves, pork branch Xiaotan filling.

1. Put peppercorns, green onions, minced ginger and garlic, star anise, cinnamon and bay leaves in a small bowl, then pour hot water and soak for 10 minutes.

2. Finely chop the green onion and put it in a pot for later use.

3. Put the minced meat on top, add delicious white pepper to make it fresh.

4. Put eggs, peppercorns, salt, light soy sauce and cooking wine in the minced meat, and pour the water you just soaked into it (as long as the water).

5. Mix the meat filling well and wrap it.